Below is a list of the top and leading Vegetarian Restaurants in Minneapolis. To help you find the best Vegetarian Restaurants located near you in Minneapolis, we put together our own list based on this rating points list.
Minneapolis’ Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Minneapolis, MN are:
- Agra Culture Kitchen – is a healthy fast-casual chain of restaurants in Minneapolis
- Trio Plant-Based – serves comfortable plant-based foods
- Advellum Vegetable Eatery – serves an exciting, vegetable-focused menu
- Reverie Cafe + Bar – offers an entirely made-from-scratch, plant-based menu
- French Meadow Cafe – offers organic, fresh, farm-to-table cuisine
Agra Culture Kitchen
Agra Culture Kitchen serves salads, sandwiches, freshly squeezed juices, and other healthy food dishes. Which one of these passions did the Agra Culture team use the most in their effort to adopt a 100% clean diet? They love to eat. authentic food. As they began to understand the “hows” and “whys” of how food affects the body, the decision to move to a whole-food diet came naturally. They decided to create this as a safe sanctuary for everyone.
The idea was to demonstrate that tasty cuisine and a healthy diet could coexist on the same plate. Making the decision to alter your diet might be motivated by numerous factors. Just a few include the satisfaction of using whole foods to prepare good meals, avoiding food allergies, living a healthy lifestyle, managing chronic health concerns, and promoting a sustainable environment. Agra Culture wants to be a part of the food revolution that is currently taking place.
What’s difficult sometimes? Finding a place away from home that values ingredients as much as you do is convenient. You can feel good about dining out since Agra Culture only serves dishes made with the highest-quality, ethically sourced ingredients. It is the way you would prepare food if you had more time, a larger kitchen, a garden, and a professional chef.
Products/Services:
Spinach & Feta, Gouda Hash, Raw Kale Salad, Cauliflower Cous Cous, Truffled Mushrooms, Zucchini & Squash, Stir-Fry Vegetables, Hummus & Pita, Raw Vegetable Sandwich
LOCATION:
Address: 2939 Girard Ave S, Minneapolis, MN 55408
Phone: (612) 315-3349
Website: www.agra-culture.com
REVIEWS:
“Legitimately one of the most versatile and amazing places on earth. The staff works so incredibly hard, the food quality is very good, and you can find something for everyone. My only complaint is the prices are too low. Yes, I mean that. I just hope they raise the prices of this incredible eatery in order to sustain it for the long term. Thank You Agra, we appreciate you.” – Tom F.
Trio Plant-Based
Trio Plant-Based became the first vegan restaurant owned by someone of color. From being wrongfully arrested and unfairly charged to fighting and supporting the black community. Louis Hunter was present at the Philando Castle protest in 2016. Protesters demanded answers and justice as riots broke out. One of the demonstrators charged with hurling rocks at police officers was Louis. If found guilty of the charges, Louis would have to serve 20 years in jail.
Louis fought the allegations for more than a year. With the aid of a couple he met while demonstrating, the charges were finally dropped in August 2017. Dan and Sarah Woodcock organized a protest and circulated petitions to support his innocence. Both the Woodcocks and Hunter made the decision to operate pop-up restaurants serving the neighborhood’s wholesome fare. They consistently sold out of their pop-up events. They made the choice to create something more lasting out of these pop-ups.
Once more, the neighborhood joined together to support Louis, but this time they supported the realization of his goal rather than helping him defend his innocence. 2018 saw Trio’s conception. For Louis and the Woodcocks to launch and open their business, the community contributed more than $50,000. In 2019, Louis took over Trio alone as things began to develop quickly. Trio Plant-Based became Minneapolis, Minnesota’s first vegan restaurant owned by a person of color.
Products/Services:
Cauliflower Wings, Fried Onion Rings, Bbq Jackfruit Fries, Nachos, Chilli Cheeze Fries, Taco Trio, Chicken Nuggets, Falafel, Boolin Buffalo, Buffalo Cauliflower, and More
LOCATION:
Address: 610 W Lake St, Minneapolis, MN 55408
Phone: (612) 326-1326
Website: www.trioplant-based.com
REVIEWS:
“Lovely experience all three times we have visited Trio. Chef Louis often steps out of the kitchen to chat, and the woman taking our orders has the most beautiful, welcoming smile. We love coming here and are never disappointed. We got the “Go Crazy” burger and the Falafel burger. Both outstanding. Both extraordinary. Highly recommend.” – Angie D.
Advellum Vegetable Eatery
Advellum Vegetable Eatery was established in the summer of 2020 by chef Michael Shaughnessy and his wife and business partner, Viorica Shaughnessy. Michael and Viorica have gathered a wealth of expertise in the hospitality sector since they first met while working in the restaurant business. The fulfillment of Michael’s passion for attentively and compassionately preparing veggies is Advellum Vegetable Eatery.
The Malcolm Yards Food Hall in Southeast Minneapolis is where the headquarters are located. The name Advellum is a combination of the Latin words “adventum” and “elementum,” which mean “adventure” and “element,” respectively, and are the two cornerstones of Michael’s cooking. The ownership group of the Market at Malcolm Yards approached Michael and Viorica in the fall of 2020 about joining the group of chefs and businesspeople who would be the market’s inaugural team. Both parties realized this cooperation was worthwhile pursuing after multiple tastings and meetings.
Michael and Viorica agreed to be a part of the opening team after learning more about the collective goal of the people behind The Market at Malcolm Yards. The choice to join the food hall movement with this incredibly creative group was influenced by small enterprises’ sincere sense of community, curiosity, and cooperation. In addition to being incredibly excited to share this experience with the twin cities, they are delighted to be a member of this team.
Products/Services:
Asparagus & Napa Salad, Gyro My Hero, Slammin Salmon, Nachos Borrachos, Benjamin Bacon, Wild Boomer Burger, Vegan Kimchi, Side of Slaw, and More
LOCATION:
Address: 501 30th Ave SE, Minneapolis, MN 55414
Phone: (612) 433-6511
Website: www.advellumvegetableeatery.com
REVIEWS:
“Stopped in at MYM for the first time a few weeks ago and tried Advellums’ food! We had the avocado toast and the Benjamin bacon, and it was amazing! Everything about it was great, from the presentation to the taste! I will definitely go back to try all their other dishes.” – Laura C.
Reverie Cafe + Bar
Reverie Cafe + Bar serves only plant-based dishes that are totally cooked from scratch. They provide a comprehensive coffee bar with all the standard fare as well as house-made milk and tea lattes, 20 tap lines with regional beers, ciders, kombucha, and switchel, and a carefully curated wine list. Even though nights can become very busy and there is plenty of room to post up for a casual lunch, they usually find seats for everyone by the time your food is served. Give them a call if you have a party of seven or more; reservations are accepted.
Products/Services:
Mojo Smoked Brussels Sprouts, Fried Artichoke Hearts, Fried Artichoke Hearts, Fried Corn Tortilla Chips, Handcut Organic Potato Wedges, Bulgogi Cauliflower, Smoked Potato Salad
LOCATION:
Address: 1517 E 35th St, Minneapolis, MN 55407
Phone: (612) 987-7080
Website: www.reveriempls.com
REVIEWS:
“My husband doesn’t normally like vegan food but he loved this. Best vegan food I’ve ever had!! We had the cauliflower tacos, the curbside burger, and a side of coconut curry soup. I also got a mocha with their house-made cashew macadamia nut milk. SO GOOD!!!! This is our new go-to spot. The patio is awesome too, it is dog friendly.” – Lilly H.
French Meadow Cafe
French Meadow Cafe offers omnivorous, vegetarian, vegan, gluten-free, and all of these options. The 35-year-old French Meadow Café upholds the founder Lynn Gordon’s vision to give customers food that is sincere, wholesome, and prepared with love and honesty. Before the term “organic” became popular, French Meadow, a farm-to-table restaurant, was a pioneer in the field. Since Lynn created the first certified organic bakery in the country in 1985, they have been committed to upholding the strict organic and environmental standards that have guided them.
Products/Services:
Tomato Basil, Vegan Bean Chili, Organic Vegan Caesar, Kushi Bowl, Roasted Beet & Pear
LOCATION:
Address: 2610 Lyndale Ave S, Minneapolis, MN 55408
Phone: (612) 870-7855
Website: www.frenchmeadowcafe.com
REVIEWS:
“Amazing, Angela took care of us and even went back and got all the details ingredient list that we needed for the gluten-free allergy and the other allergies that we had. Amazing food great atmosphere, love the fact that I had shared bathrooms that were gorgeous! Seriously the best food I’ve ever had in my entire life I’m really sad that I don’t have one that I live by.” – Hobo S.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.