Below is a list of the top and leading Vegan Restaurants in Minneapolis. To help you find the best Vegan Restaurants located near you in Minneapolis, we put together our own list based on this rating points list.
Minneapolis’ Best Vegan Restaurants:
The top rated Vegan Restaurants in Minneapolis, MN are:
- Soul Bowl – is soul food redefined for the city millennial by Chef Gerard Klass
- Hola Arepa – is a restaurant in South Minneapolis serving its take on Latin street food
- Peoples Organic – offer guests Peoples Organic still or sparking pure water
- Reverie Cafe + Bar – provides an entirely made-from-scratch, plant-based menu
- Advellum Vegetable Eatery – was created by Chef Michael Shaughnessy and his wife Viorica Shaughnessy and business partner in the summer of 2020
Soul Bowl
Soul Bowl is soul food redefined for the city millennial by Chef Gerard Klass. By using unique flavors and modern abilities, he presents the soul food from his childhood in a flavorful, healthy, and eye-catching way. There is no pork in any dish and a type of vegetarian/vegan option to choose from.
Ordering is a quick service with build-your-own options. You can have a bowl right away, just how you need it. Community seating, lawn games, and Grandma’s House Service make the togetherness that soul food is all about. It is a soul food know that is sure to warm your mind, body, and soul.
Products/Services:
Menu, Catering, Dine-in, Curbside pickup
LOCATION:
Address: 520 N 4th St, Minneapolis, MN 55401
Phone: (612) 567-7044
Website: www.soulbowlmn.com
REVIEWS:
“The vegan bowl is amazing. Even as a nonvegan the chicken and Mac and cheese had me fooled! As someone from the south, this is 100% real soul food that reminded me of home and was everything I missed!” – Ash B.
Hola Arepa
Hola Arepa is a restaurant in South Minneapolis serving its take on Latin street food. They provide Venezuelan-style stuffed arepas, Latin American-influenced small plates, and tropical craft cocktails. Chef Christina Nguyen & her partner Birk Grudem began Hola Arepa as a food truck in 2011.
Though the truck has been mostly in hibernation since it opened their brick & mortar restaurant in 2014, you can always enjoy its arepas, other dishes & cocktails in a space inspired by its travels to beach towns and charming old cafes in South America, Central America, and Mexico. All of their food is made from scratch with love. Arepas are made fresh every day from cornmeal dough and patted by hand.
Products/Services:
Menu, Dine-in, Curbside pickup
LOCATION:
Address: 3501 Nicollet Ave, Minneapolis, MN 55408
Phone: (612) 345-5583
Website: www.holaarepa.com
REVIEWS:
“Great spot for got drinks and lots of vegan options.” – Gabriele M.
Peoples Organic
Peoples Organic believes that fresh pure ingredients create the most memorable and nurturing meals. Their healthy menu includes vegetarian, vegan & gluten-free options packed with nutritious, good-for-you vegetables, whole grains, and proteins, they never sacrifice flavor. They offer guests Peoples Organic still or sparking pure water. Their state-of-the-art purified water is used to brew their coffee and is used in their kitchen for the preparation of their food, improving quality and taste. They hope you appreciate their commitment to pure water.
Products/Services:
Menu, Dine-in, Takeout
LOCATION:
Address: 3001 Hennepin Ave, Minneapolis, MN 55408
Phone: (612) 248-8987
Website: www.peoplesorganic.com
REVIEWS:
“I Love that they have so many healthy vegetarian and vegan options. I got the breakfast bowl it is so good I also love that they serve breakfast all day. Customer service was quick and great too, found my new favorite place to get food, thank you!” – Jaime M.
Reverie Cafe + Bar
Reverie Cafe + Bar provides an entirely made-from-scratch, plant-based menu for lunch and dinner. They have a full coffee bar highlighting all the usuals plus house-made milk and tea lattes 20 tap lines pouring local brews, ciders, kombucha, and switchel, and a carefully curated wine menu. There’s plenty of space to post up during the day for a casual meal and nights are pretty fast-paced, but they always find a seat for everyone by the time your food comes out. They are a no-tipping establishment. A 20% service fee is added to your orders to support fair wages for all staff, all shifts, year-round.
Products/Services:
Menu, Indoor, and Outdoor Dining, Takeout, Curbside
LOCATION:
Address: 1517 E 35th St, Minneapolis, MN 55407
Phone: (612) 987-7080
Website: www.reveriempls.com
REVIEWS:
“I am deliciously stunned! This place has options for vegans, vegetarians, AND omnivores. The Bowl Lotta Love was a masterfully crafted assortment of textures and tastes. Can’t wait to come back soon and try something else.” – Mikky D.
Advellum Vegetable Eatery
Advellum Vegetable Eatery was created by Chef Michael Shaughnessy and his wife Viorica Shaughnessy and business partner in the summer of 2020. Michael and Viorica met in the restaurant business and have much time of experience in the art of hospitality. Michael’s affection for cooking vegetables with regard and intention has been brought to life with Advellum Vegetable Eatery. They are found inside the new Malcolm Yards Food Hall in SE Minneapolis. They try to make a sense of adventure for their guests by creating exciting combinations of flavor profiles that are unique only to Advellum.
Products/Services:
Menu, Special Events, Dine-in, Takeout
LOCATION:
Address: 501 30th Ave SE, Minneapolis, MN 55414
Phone: (612) 433-6511
Website: www.advellumvegetableeatery.com
REVIEWS:
“The vegan burger and coleslaw were unbelievably tasty! So glad we found this place!” – Silver A.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.