Below is a list of the top and leading Fish and Chips in Honolulu. To help you find the best Fish and Chips located near you in Honolulu, we put together our own list based on this rating points list.
Honolulu’s Best Fish and Chips:
The top rated Fish and Chips in Honolulu, HI are:
- Murphy’s Bar & Grill – is an Irish pub known for its beer & fish ‘n’ chips
- Fresh Catch – serves local-style poke, seafood, plate lunches, stews & soups
- Fat Cheeks – serves various rolls, soups, salads, sides, and desserts
- Blue Water Shrimp & Seafood – aquarium-themed eatery in the Hilton
- Redfish Poke Bar – is Honolulu’s best spot for authentic and innovative poke bowls
Murphy’s Bar & Grill
Murphy’s Bar & Grill is a traditional Irish bar with a cozy setting and a fun atmosphere, famous for its beer and fish ‘n’ chips. On the island of Oahu, the first five “retail spirit” licenses were obtained in the early 1860s. The only license still in existence is Murphy’s. WL Green was the first proprietor of Murphy’s when it was still known as the Royal Hotel. In the ever-changing waterfront environment over the years, from the monarchy to the republic, to annexation, and finally to territorial status, the structure stayed the same.
Don Murphy later bought the Royal Hawaiian Saloon and opened Murphy’s Bar and Grill in 1987. They’ve been serving up a taste of Irish culture to patrons since 1987, accompanied by excellent food, enjoyable company, and a large bar with 16 different beers on tap. Every day, from weekly business lunches to romantic dinners to exuberant get-togethers with family and friends, they are open.
Products/Services:
Fish N’ Chips, Blackened Chicken Strips, Fried Spicy Chicken Wings, Chicken Quesadilla, Turkey Jalapeno Sandwich, Guinness Braised Lamb Shank, Smoked Salmon Pasta
LOCATION:
Address: 2 Merchant St, Honolulu, HI 96813
Phone: (808) 531-0422
Website: www.murphyshawaii.com
REVIEWS:
“Great atmosphere, felt underdressed when I walked in but felt welcome and was seated right away. Delicious food, we had fish and chips, Shepard’s Pie, and blackened chicken strips. All very good! Beautiful restaurant, and definitely a must if in the area!! Mahalo.” – Jason C.
Fresh Catch
Fresh Catch is a deli-style restaurant that serves poke, seafood, plate lunches, stews, and soups with local flair. The “one-stop” poke picnic and tailgating deli was created to fulfill Reno Henriques’ dream of having an “Island Style” Seafood & Meat Deli, who is also the Chef & Owner of Fresh Catch. Reno completed his high school education in St. Louis at the Western Culinary Institute in Portland, Oregon. His passions as a child were fishing, diving, and cooking seafood. He has attempted to make his regional dishes better throughout the years. Visitors and locals can purchase fish and meats that have been prepared “Island Style” at Fresh Catch.
Products/Services:
Fish & Chips, Baked Furikake Salmon, Crab Stuffed Ahi Roll, Fish Taco, Saute Ahi Piccata, Salmon Mushroom, Salmon Teri Belly, Ahi Seared Salad, Ahi Katsu, Shoyu Poke
LOCATION:
Address: 1113 Kapahulu Ave, Honolulu, HI 96816
Phone: (808) 735-7653
Website: www.freshcatch808.com
REVIEWS:
“What a great local find! I typically like to eat and support locals when traveling and I would go back to Fresh Catch in a heartbeat. The lady behind the counter was super friendly and answered all our questions patiently, even with a line forming behind us. The food was very fresh and flavorful. Highly recommend.” – Kimberly G.
Fat Cheeks
Fat Cheeks serve a variety of rolls, soups, salads, sides, and desserts. Fundamentally, Fat Cheeks Hawaii is just a small, family-run business. a combination of tastes from the past, hopefully in a way that is recognizable and approachable for everyone. They founded Fat Cheeks in order to live the dream of owning their own restaurant in Hawaii. They love to cook, so when people enjoy the cuisine they serve, it makes them extremely pleased. Chef Jared Brown was born and raised in East Harlem in New York City. He earned his official training in cooking at Johnson and Wales University in Rhode Island.
In his first year, circumstances and a desire led him to look for work at the original Megu in New York City. After spending some time rising through the ranks, Megu opened its second site. After taking some time off, he launched his company, La Fine Bouche, and began offering private dining and catering services. A few years later, he was hired as a member of the restaurant’s opening team. He and his fiancée started The Fat Elephant, a pop-up dinner series, in the spring of 2017 in Hell’s Kitchen, New York.
Products/Services:
Fish N’ Chips, Cheeseburger & Fries, Chicken Sandwich & Chips, Lobster Roll, Potato Salad
LOCATION:
Address: 1200 Ala Moana Blvd Suite B2115, Honolulu, HI 96814
Phone: (808) 773-4129
Website: www.fatcheekshawaii.com
REVIEWS:
“I had the butter lobster roll with vinegar potato chips. Did it ever hit the spot? The roll was buttery without being greasy and it was filled with luscious lobster meat. The bread was soft and crispy. I think a side of fries to share would have made it perfect.” – Kristi M.
Blue Water Shrimp & Seafood
Blue Water Shrimp & Seafood is a family-run restaurant in the Hilton that serves seafood, steak, and barbecue. In Kahuku in 2005, and shortly thereafter in Haleiwa in 2006, the first Blue Water Shrimp Truck debuted. The original recipes were co-written and co-created by brothers Chef Glen and Gilbert Sakaguchi. At the time, the industry for food trucks was growing. The company grew until it had a total of 10 vehicles under its name. They established themselves in numerous locations across Oahu, and the Hilton Hawaiian Village is all home to the ohana.
Products/Services:
Fish & Chips, Calamari Steak, Chicken Quesadilla, Mahi Mahi, Opakapaka, Ahi Poke
LOCATION:
Address: 2005 Kālia Rd, Honolulu, HI 96815
Phone: (808) 955-5400
Website: www.bluewatershrimphi.com
REVIEWS:
“The shrimp and calamari here were amazing, my mother tried the grilled chicken and loved it. Food looks beautiful and tastes just as good. Definitely recommend stopping here if you are after garlic shrimp or local tastes for good prices, and friendly staff. Great environment.” – Junior B.
Redfish Poke Bar
Redfish Poke Bar is Honolulu’s premier place for authentic and creative poke bowls, as well as much more. At the front counter, place a pound order or design your own personalized poke bowl. You can also have a meal at the restaurant or bar, where you can savor regional craft beers, specialty cocktails, locally sourced small plates, and, of course, a mouthwatering range of fresh poke with all the unique toppings.
The dish they like eating in Hawaii is given a modern twist by redfish. Modern, regional comfort food is served at Redfish Poke Bar. A selection of fresh ahi, hamachi, salmon, shrimp, and other ingredients is available at the grab-and-go poke counter.
Products/Services:
Fish & Chips, Fresh Ahi, Hamachi, Salmon, Craft Beer, Cocktails, Sake, Small Plates
LOCATION:
Address: 685 Auahi St, Honolulu, HI 96813
Phone: (808) 532-6420
Website: www.redfishpoke.com
REVIEWS:
“Amazing service! I came in and told them about my allergies at the start. They built me a bowl fresh in the kitchen to avoid cross-contamination and double-checked all the ingredients. I ended up with a huge, delicious, fresh, and safe poke bowl. 10/10 would recommend.” – Fallon W.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.