Below is a list of the top and leading BBQ Restaurants in Oakland. To help you find the best BBQ Restaurants located near you in Oakland, we put together our own list based on this rating points list.
Oakland’s Best BBQ Restaurants:
The top rated BBQ Restaurants in Oakland, CA are:
- Everett & Jones Barbeque – was launched in Oakland, California by Dorothy Everett
- Ono Hawaiian BBQ – was established in 2002
- Horn Barbecue – is attributed to the meat-smoking methods of Central Texas blended with the profound culture of the Black South
- Gyu-Kaku Japanese BBQ – offers a genuine Japanese yakiniku eating experience
- Jong Ga House – is a genuine Korean restaurant serving the best traditional Korean food
Everett & Jones Barbeque
Everett & Jones Barbeque was launched in Oakland, California by Dorothy Everett in 1973 with her one son, and eight daughters. Dorothy and her husband Cleveland are raised in the little community of Westpoint in rural Alabama, where they are both born and raised. The family made the decision to relocate to California in search of better possibilities for their three children and unborn kid.
In order to obtain employment and a place for the family to live, Cleveland Everett left Alabama first in 1952, and Dorothy followed later with the kids. Dorothy and Cleveland split up eight years later, leaving Dorothy to look after the kids. She put a lot of effort into providing for her children as a housewife while also working part-time maintaining a smoke pit for Flint’s Barbeque.
Restaurant Menu, Catering, Banquet, Music
“Coming back from our Camping trip at Samuel P Taylor, my Hubby wants to end our trip in a great way. Take out to Home. Links n Potato Salad with mild bbq sauce. Lunch pkg. What a way to end our 5-day trip. Bathroom very clean.” – M Moor
Ono Hawaiian BBQ
Ono Hawaiian BBQ is a family-run fast-casual restaurant, that was established in 2002 and is renowned for its genuine Hawaiian Plate Lunches and other island delights. Every day in every restaurant, Ono Hawaiian prepares the freshest ingredients from scratch before being freshly grilled to order.
With locations throughout California and Arizona, they strive to incorporate Hawaiian culture and the “Aloha” attitude into their eateries to provide a taste of the islands with first-rate service in a welcoming setting. They promote the aloha spirit and give back to the communities that have supported them over the years as part of their commitment to their local communities in California and Arizona.
Catering, Restaurant Menu, Gift Card
“Servers were very polite cashier also. Made our older, As requested. For my son that has a diet restriction being that has paralyzed. Thank you guys you’re very appreciated.” – Cuca M.
Horn Barbecue is attributed to the meat-smoking methods of Central Texas blended with the profound culture of the Black South. Matt Horn has pioneered a new culinary movement that draws inspiration from those roots in Texas and the South through farmer’s markets and his highly successful pop-up restaurants. It’s a meal that recounts the tale of their people and their traditions Matt refers to it as West Coast barbecue.
For this reason, Horn Barbecue will open in West Oakland. The families of the great Black migration’s cultural hub for cuisine, music, and the arts are located in this area. Matt prepares meals with the fervor and purpose of a chef who understands his duty to uphold the highest ideals of his nation. “I am their story,” declares Matt. Horn Barbecue is the dream “They are your wildest dreams.”
Restaurant Menu, Catering
“Truly great BBQ there was a short line but it moved quickly. Once inside the staff was very friendly and helpful. The restaurant was very clean and social distancing was suggested. And the BBQ was absolutely amazing. The Brisket melted in your mouth, the best hot links ever. The Ribs had a perfect smoke ring. They were tender no sauce was needed. The only side I had were the collard greens and they were delicious.” – Jerie F.
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ offers a genuine Japanese yakiniku eating experience where patrons share premium cooked meats over a burning smokeless grill while sipping on Japanese sake, shochu, and freezing cold beers. The best-selling Harami Skirt Steak in Miso Marinade and Prime Kalbi Short Rib in Tare Sweet Soy Marinade are just a couple of the meats Gyu-Kaku provides.
Gyu-Kaku restaurants can be found in over 800 different countries, and the first one in the United States debuted in West Los Angeles in 2001. The demand for their award-winning restaurant keeps rising after it received the Hot Concept Award in 2007. Everyone may enjoy grilling at their table thanks to their enjoyable and exciting experience.
Restaurant Menu, Franchising, Gift Cards
“Came here for lunch and had a great time. Our server Marcus regularly came by to check up on us. The food came quickly and the meat is definitely high quality compared to Korea. BBQ. Great place to get a quality meal in downtown Oakland.” – Wilson C.
Jong Ga House
Jong Ga House is a genuine Korean restaurant dedicated to serving the best traditional Korean food. Jong Ga House is often known as the head family or the home of the eldest son. Since 2000, they have been providing service to the bay area, and they have received positive feedback. They offer Korean barbecues as well as hanjeongsik, a multi-course meal with a wide selection of banchan.
Their head chef has more than 30 years of experience cooking traditional Korean fare and is a specialist in Korean royal court food. Your dining experience will be made very enjoyable by their dedication to quality and amiable service, and they will keep offering great Korean food to a high standard of excellence.
Restaurant Menu, Catering
“Some of the best bbq in town. Meat is good quality, veggies are fresh. For being super busy the staff is very attentive and you’re never waiting long for more food or drinks. Recommended calling to make a reservation, especially during peak dinner hours.” – Justin S.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.