Below is a list of the top and leading Vegan Restaurants in Oklahoma City. To help you find the best Vegan Restaurants located near you in Oklahoma City, we put together our own list based on this rating points list.
Oklahoma City’s Best Vegan Restaurants:
The top rated Vegan Restaurants in Oklahoma City, OK are:
- The Loaded Bowl – the first vegan food truck in Oklahoma formed in 2013
- Picasso Cafe – uses fresh ingredients in creating delectable plant-based and non-plant-based dishes
- Plant – offers selections of healthy diest dishes that are made with delicious and nutritious ingredients
- The Red Cup – features vegan and vegetarian dishes and pastries in a hip cafe with a front porch
- Flower Child – serves soul-satisfying and simple dishes of positively spread the healthy bibes in Oklahoma City
The Loaded Bowl
The Loaded Bowl is the first vegan food truck in Oklahoma formed in 2013. They are committed to providing affordable and accessible conscious comfort food. Their dishes are made with ingredients made with sustainable practices. Furthermore, they use ethically sourced ingredients and unique recipes. The shop promotes sustainable practices through composting, reusing, and recycling.
The Loaded Bowls menu includes buffalo Mac Bowl, Mashed Potato Bowl, and Layered Enchiladas. Moreover, they serve Orange Chicken, Sesame Rice Bowl, and Chicken Melt. In addition, they offer catering for off-site events. There are also pastry catering options.
Address: 1211 SW 2nd St, Oklahoma City, OK 73108
”Amazing food! Everything we got was beyond delicious, it’s so rare to find good vegetarian/vegan food. It was hands down the best meal I’ve ever had! I can’t wait to order again and try some other items! Thank you so much” – Alex Bondevik
Picasso Cafe uses fresh ingredients in creating delectable plant-based and non-plant-based dishes. The restaurant offers a community experience. It is adorned in a way to make their customers feel at home. Furthermore, they partner with local markets to give back to the same economy that keeps them going. Some of the partners are Cao Nguyen., Pasta Pizzazz, and Wichita Buffalo.
The vegan menu includes vegan meatloaf, the rainbow pad Thai, and chicken fried portobello. Moreover, the house favorite is Tikka Masala. It is made with carrots, jackfruit, seasonal vegetables, and red curry. There are also salads, small plates, side plates, and hot sandwiches.
Address: 3009 Paseo, Oklahoma City, OK 73103
Phone: (405) 602-2002
”Picasso Cafe was such an amazing experience. The decor was so artsy and unique and a great place to take pics. The food was also exceptional. I had the salmon and it was probably the best salmon I’ve had before! Also the dessert! Oh my goodness!! I didn’t really know what I was ordering and then when it came the texture was very unique but the flavor was phenomenal. There were so many layers of texture and flavor. It is defiantly a place you need to go try!” – Sarah Birkenholz
Plant offers selections of healthy diest dishes that are made with delicious and nutritious ingredients. The menu is filled with dishes that increase longevity and supplies boundless energy. Furthermore, the ingredients are sourced locally and raised organically. It is also a completely gluten-free and plant-based facility.
Their main dishes are quinoa pesto, bonsai bowl, hummus toast, and caesar salad. Moreover, they serve sesame noodle bowls and cauliflower truffle bowls. There are also selections of smoothies and tonics. Some of the selections are Simply Strawberry, Sweet Greens, and Mint Chip. In addition, they serve coffee and tea.
Address: 1120 N Walker Ave, Oklahoma City, OK 73103
Phone: (405) 225-1314
”Plant is such a cool place! The actual cafe is so cute and is a great spot to hangout. My brother has a severe air-born peanut allergy and I appreciate that they are a peanut free facility! I had the golden latte and it was delicious. All of the staff was lovely! I hope to try more of their menu in the future.” – Kayla Hamilton
The Red Cup
The Red Cup features vegan and vegetarian dishes and pastries in a hip cafe with a front porch. It is a neighborhood vegetarian cafe established in 1995. They serve breakfast all day with a choice of egg or cheese. Some of the options include a bagel with, loaded toast, jambalaya, and granola. Furthermore, the burger selection includes Mushroom Twist, Patty Melt, Chili Burger, and Old Fashioned Burger. There are also sandwiches and wraps with cheese by request.
The main dishes include red beans and rice, jambalaya, smothered burrito, and macho nachos. They also serve pasta like puttanesca,m plant-based balls, and marinara. They also serve chili mac, potato wedges, grilled vegetables, and chickpea barley salad.
Address: 3122 N Classen Blvd, Oklahoma City, OK 73118
Phone: (405) 525-3430
”The food is delicious. The people are warm, efficient, and accommodating. They have a vegan menu; you can get real milk, eggs, and cheese but must ask for a substitution! I am not vegetarian due to rare health issues (though I am in spirit), and I adore the irony of animal foods being the exception! The place is plastered with original artwork. A friendly rooster patrols the patio. We will be back, any time we are in the area!” – Jenny van de Poel
Flower Child serves soul-satisfying and simple dishes of positively spread the healthy bibes in Oklahoma City. Their dishes are open for dine-in and to-go. Their dishes are made with farm-0frehs ingredients. Furthermore, the food is all made from scratch. There are selections of vegetarian, vegan, and gluten-free food.
They serve gluten-free chicken, steak, salmon, and shrimp protein dishes. It can be mixed and match with their selection of sides. This includes sweet corn and quinoa, roasted broccoli, and organic brown rice. Their wraps include Thai Dye, Flying Avocado, and The Rebel. In addition, they serve bowls and salads.
Address: 1144 NW 63rd St Suite 1003, Oklahoma City, OK 73116
Phone: (405) 486-0420
”The food is absolutely amazing! We just got it delivered and I am impressed, I bet in restaurant is even better. Highly recommend the mother earth bowl with added protein if desired, wonderful meal for when you don’t feel like cooking healthy but still want to eat healthy.” – Jamie
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.