Below is a list of the top and leading Steakhouses in Charlotte. To help you find the best Steakhouses located near you in Charlotte, we put together our own list based on this rating points list.
Charlotte’s Best Steakhouses:
The top rated Steakhouses in Charlotte are:
- The Capital Grille – uses only the finest, freshest ingredients
- Del Frisco’s Double Eagle Steakhouse – offers extensive award-winning wines
- Chima Steakhouse – offers traditional Brazilian hot dishes
- Beef ‘N Bottle Steakhouse – is consistently serving the finest steaks since 1958
- Firebirds Wood Fired Grill – offers top-notch service and classy dining
The Capital Grille
The Capital Grille uses only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses. When you step into The Capital Grille, the experience is one of comfortable elegance. The Art Deco chandeliers and African mahogany paneling provide a warm, stately setting for its nationally famous dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, they look forward to impressing you.
Long before the steaks meet the grill, they are meticulously dry-aged on premises for over 18 days to achieve incomparable flavor and texture. And each is hand-carved by their in-house butchers to exacting standards.
Lunch Menu, Dinner Menu, Dessert, Wine List, Private Dining, Takeout, Reservation
“Absolutely magnificent. The prices are completely indicative of the extremely high food quality. There was not a single thing I ate that was not the most amazing thing I have ever tasted. The waitstaff was amazing, we felt very welcome there. We were not just customers, we felt personally catered. If you go here, you absolutely have to try that lobster Mac n cheese. I’m excited to reheat the rest for lunch today.” – Tyler D.
Del Frisco’s Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse was started in 1981 with a bold vision – to embody the rich tradition of the classic American steakhouse. From that time, its purpose has remained the same. They maintain this tradition alive, but with a modern, sleek twist, bringing you a unique experience every time you dine. The impeccable chef-driven cuisine, extensive award-winning wines, and exceptional hospitality are unlike any other steakhouse in America. Its menu features the freshest, most mouth-watering ingredients.
Menu, Features & Events, Private Dining, Wine List, Reservations
“This place is absolutely amazing! My husband and I celebrated our 12th anniversary yesterday and the service from beginning to end was phenomenal. The food was so good. Our server Matthew was very attentive, and he gave really good recommendations on drinks. We will definitely be returning.” – Cherie W.
Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that represents hospitality and friendship-certainly lives up to its name. Legend says, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow-cooked over a wood-burning flame. Traditionally, gauchos were known for their generosity and hospitality.
Gauchos roam the dining room continuously offered excellent churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, chicken, sausage, fish, and pork. Chima’s luxurious salad bar blends Brazilian and American favorites from salads, cold cuts, cheeses, soup, and traditional Brazilian hot dishes.
Salad Bar, Rodizio (Meats), Desserts, Dining, Reservations
“Amazing food and amazing service! Stephanie was our waitress and she was the best. I highly recommend this place but definitely come ready to eat all the meat you can!” – Monika M.
Beef ‘N Bottle Steakhouse
Beef ‘N Bottle Steakhouse is known both far and wide for steaks, atmosphere, and service along with an impressive wine list. They are the local’s favorite Charlotte Steakhouse, consistently serving the finest steaks since 1958. Situated just 10 minutes from downtown and Charlotte Douglas International Airport. Inside is consistent with the atmosphere created at the Beef ‘n Bottle, intimate and cozy enough for the most romantic of dinners yet appealing to the business traveler who wishes to isolate himself from the day’s activities.
Food Menu, Drink Menu, Desserts, Reservations
“It was our first time eating at Beef n Bottle and we loved it. We will definitely return soon. The steak was cooked to perfection (no sauce needed it was so good). The apple pie was one of the best we have had (big apple pie/crisp fans). Not picture but also good was the shrimp cocktail. They make their cocktail sauce in-house and it is definitely spicy. The staff is extremely knowledgeable and friendly as well. No issues and we loved it.” – Matt Q.
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill is an American restaurant and steakhouse known for its scratch kitchen, bold flavors, and inviting atmosphere. Enjoy the signature menu items including hand-cut, aged steaks, and fresh seafood or its specialty crafted cocktails and select wines. They offer top-notch service and classy dining at a modest price. Have fun its authentic wood-fired steak & seafood entrées, bold flavors, specialty cocktails & select wines in a polished-casual ambiance.
Lunch, Dinner, Kids, Firebar, Cocktail, Wine, Dessert, After Dinner Drinks, Group Dining, Catering, Health & Nutrition
“Firebirds is our restaurant of choice to celebrate big events or birthdays. What I think is a clear sign of a well managed and high-quality restaurant is that there is not an employee turnaround. We see the same friendly and familiar faces every time we go, and they recognize and appreciate us too. The selection of wine is even better than expected and the bar makes great old fashioned. Now the food is of course the best part with always perfectly cooked steak and fresh fish dishes. Grilled salmon is a must-try.” – DK L.
Max Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Max grew up in Los Angeles, but moved to Las Cruces for college. Max has written for several major publications including the Albuquerque Journal and NPR. Max is a community reporter and also covers stories important important to all Americans.