Below is a list of the top and leading French Cuisine in San Diego. To help you find the best French Cuisine located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best French Cuisine:
The top rated French Cuisine in San Diego are:
- Au Revoir French Bistro – serves typical Parisian French bistro dishes with a casual atmosphere ensuring a great dining experience
- Et Viola! French Bistro – serves authentic French dishes in a classic bistro setting with sidewalk seating
- Parc Bistro- Brasserie – serves great-tasting French cuisine that allows diners to it aback and read while eating
- Bleu Boheme – makes diners feel the rich and diverse past of France through good food and service
- Zinque – features French-inspired dishes in a high-design neighborhood restaurant
Au Revoir French Bistro
Au Revoir French Bistro serves typical Parisian French bistro dishes with a casual atmosphere ensuring a great dining experience. The atmosphere of the cafe transports their clients to the top of the Eiffel Tower. Furthermore, they have homemade and affordable dishes. Their house specialties include frog legs, escargots de Bourgogne, and steak fries. They also serve lavender fries, French onion soup, and tartare de boeuf. Moreover, they serve fresh french baguettes with a glass of Bordeaux. The cafe is great for gatherings and celebrations.
Products/ Services:
French cuisine
LOCATION:
Address: 420 Robinson Ave, San Diego, CA 92103
Phone: (619) 268-2400
Website: aurevoirbistrohillcrest.net
REVIEWS:
“Stunning staff, delicious foods, and great service. This welcoming restaurant is a must visit. Above and beyond attention to detail and exceptional. I had a very positive and truly remarkable experience with this restaurant. It is such a special place for everyone. I highly recommend this restaurant to everyone. Thank you and keep it up!” – Mathilda Levy
Et Viola! French Bistro
Et Viola! French Bistro serves authentic French dishes in a classic bistro setting with sidewalk seating. It is owned by Chef Vincent Viale who has extensive experience in French cooking. Furthermore, they are open for brunch and dinner from Tuesday to Sunday. There are drink selections of cocktails and beers. There are also classic French drinks like Lillet blanc, Bastille whisky, and Kir Vin Blanc. Their liquors include tequila, mezcal, and bourbon. Moreover, they serve lobster tails, shellfish lasagna, and beef prime rib. They also serve coq au vin, ravioli aux champignons, and beef bourguignon.
Products/ Services:
French cuisine
LOCATION:
Address: 3015 Adams Ave, San Diego, CA 92116
Phone: (619) 209-7759
Website: etvoilabistro.com
REVIEWS:
”This restaurant is incredible. Incredible service, fantastic food – just as good if not better than we’ve had in Northern France. Patio is lovely, ambiance is perfect. Hugely impressed. Can’t wait to return.” – Emily Catherine Leite
Parc Bistro- Brasserie
Parc Bistro- Brasserie serves great-tasting French cuisine that allows diners to it aback and read while eating. They provide the highest level of service. Their dishes are creatively made to satisfy the palate of their clients. Furthermore, they make use of fresh ingredients in preparing their dishes. It is made daily to ensure freshness. Their brunch favorite includes brioche French toast, mussels and frites, and croque. Moreover, they serve salmon paillard, wild mushroom ravioli, and risotto primavera. There are also selections of apple tarte tatin and chocolate lava cake.
Products/ Services:
French cuisine
LOCATION:
Address: 2760 Fifth Ave, San Diego, CA 92103
Phone: (619) 795-1501
Website: parcbb.com
REVIEWS:
”The lavender martini is too die for! It is one of the cleanest refreshing drinks I have ever had. I ordered the egg breakfast sandwich and wow! The delicate taste of the gruyere melts in your mouth along with fluffiest eggs. This place definitely impresses. If you are in San Diego make this a must stop for brunch.” – Brandon
Bleu Boheme
Bleu Boheme makes diners feel the rich and diverse past of France through good food and service. It is a neighborhood restaurant serving traditional and bistro food and drinks. There are also counter classics on the menu. Furthermore, there are more than 100 wines to choose from. This covers sparkling to white wines. They have Cabernet, Sauvignons, and many more. Moreover, they serve ravioli, steak frites, and coq au vin. Their small plates include crepe au homard, Brussel sprouts, and escargots.
Products/ Services:
French cuisine
LOCATION:
Address: 4090 Adams Ave, San Diego, CA 92116
Phone: (619) 255-4167
Website: bleuboheme.com
REVIEWS:
”First time I came here for dinner with my dear friend. We were having French appetite, I found here on yelp, it didn’t disappoint us. The sever was friendly and polite. There are heaters on yhe table, it was warm. The duck leg is the best. Made me want to learn how to cook it.” – Lisha Bauer
Zinque
Zinque features French-inspired dishes in a high-design neighborhood restaurant. They serve an extensive list of wine d beer menus. This includes wine, beers, and cocktails. Furthermore, they serve sandwiches like pan bagnat, Caprese, and pork banh mi. There are also selections of pastries like banana bread, brownie, and croissant. Their main dishes for lunch include lasagna, steak-frites, and grilled salmon. Moreover, there are vegetarian options like ratatouille, grilled asparagus, and roasted Brussel sprouts. They also serve charcuterie and cheese. Some variations include cheese plate and beef carpaccio.
Products/ Services:
French cuisine
LOCATION:
Address: 2101 Kettner Blvd, San Diego, CA 92101
Phone: (619) 915-6172
Website: lezinque.com
REVIEWS:
”We like a lot eating out. Last night we came to this magnificent restaurant which friends recommended to us. We enjoyed a lovely time there with exceptional cooking and a nice team and a professional cuisine. We put this fine restaurant in our phone list and we shall definitely return very soon. We warmly recommend.” – William Moore
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.