Below is a list of the top and leading French Cuisine in San Antonio. To help you find the best French Cuisine located near you in San Antonio, we put together our own list based on this rating points list.
San Antonio’s Best French Cuisine:
The top rated French Cuisine in San Antonio are:
- Restaurant Gwendolyn – is an 1850’s motivated good dining restaurant
- Brasserie Mon Chou Chou – is a lively place, swarming with energy
- La Frite Belgian Bistro – has led the charge in the swell of top eateries in the area
- Sweet Paris Crêperie & Café – revives the art of eating crêpes
- Frederick’s Bistro – provides a broad range of gourmet dishes
Restaurant Gwendolyn is an 1850’s motivated good dining restaurant that touches the authenticity of the pre-industrial revolution in Europe. Every perishable ingredient they serve here comes from within 150 miles of their location. Chef Michael Sohocki of Restaurant Gwendolyn works his kitchen just like your great grandmother may have, only using what people had accessible before the break of the industrial revolution.
The idea, although highly important to Sohocki, isn’t the easiest to execute. Therefore, the chef not only needs the help of highly skilled and trained staff, but he also needs people who feel just as passionate about his philosophy as he. His committed crew has worked relentlessly in order to adapt to Sohocki’s philosophy so that the food coming out of Gwendolyn’s kitchen is honest and made with the utmost care and respect.
Menu, Reservations, Catering, Gift Cards
“This wasn’t just a dinner. It was an experience! If you are a foodie and love great food and a relaxing, wonderful setting, Restaurant Gwendolyn is definitely for you! My wife and I did their 5-course tasting menu and every single crumb was delicious! The stuffed Quail was so good! Even their table bread was from a 200-year-old recipe and melted in your mouth! This is a great place!” – Dave
Brasserie Mon Chou Chou
Brasserie Mon Chou Chou is a lively place, swarming with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over every day and the special. They feature classic French comfort food that exhibits simple, earthy, flavorful dishes from regions throughout France.
Brasserie Mon Chou Chou is situated in the Pearl district near the access of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America’s Nao. Mon Chou Chou is a friendly french nickname given to a person who is special to you.
Menu, Gift Cards, Dine-In, Takeaway
“Sorry I can only give 5 stars. Amazing food. Every item was perfect. Be sure to get extra bread because it is fabulous. Racklette was very flavorful, the duck, crispy and perfect, the steak defies description so yummy. Save room for the lemon tart if you can! Fresh, tart, and with raspberries that boost the flavor beyond belief. We sat outside and enjoyed the people and dog watching. Service was very attentive, we were well-taken care of the entire time.” – Sunnee R.
La Frite Belgian Bistro
La Frite Belgian Bistro has led the charge in the swell of top eateries in the area. As the city’s only Belgian bistro, the restaurant serves up skillfully prepared, conventional Belgian and French fare. Situated in a warm and charming European setting. La Frite is not simply a family-managed business, it’s a restaurant that makes its guests feel like precious friends.
Escape into an oasis of excellent cuisine, a relaxing and inviting atmosphere, and attentive service at family-owned La Frite Belgian Bistro. La Frite serves some of the finest moules Frites outside of Belgium along with an array of classic French bistro dishes with unique twists and a sense of hospitality that is as big as Texas.
Menu, Order Online, Reservations
“My family and I stumbled in here last night not knowing what a treat we were in for! The owner opened the door for us, welcomed us in, and cleared off a table for us. He was so friendly and hospitable all while hosting us, and a full restaurant at almost 9 pm.
On top and the wonderful hospitality, the food was AMAZING! I highly recommend you try this restaurant if you have the chance!” – Morgan B.
Sweet Paris Crêperie & Café
Sweet Paris Crêperie & Café was founded in Houston, Texas with one simple mission, to revive the art of eating crêpes. After traveling the world trying various renditions of this popular street food staple, they saw an opportunity to bring the crêpe to the fast-casual dining market.
They celebrated their joie de vivre philosophy by making beautiful crêpes, each a stunning masterpiece in its own right, and serving them in an irresistibly charming setting. In 2012, they created their first store in Rice Village, which was met with bluster reviews and generated fans all over Houston with its singular blend of fun, chic, and trés manifique cuisine and atmosphere.
Menu, Order Online, Dine-In, Curbside Pickup
“I enjoyed 2 crepes and 2 mimosas for breakfast. The 3rd crepe is for dinner later. The food was really good and the staff was amazing. First place in awhile that had bomb dot com crepes.” – Jessica
Frederick’s Bistro provides a broad range of gourmet dishes and an elegant selection of wines and beverages. In addition to the fantastic cuisine, you will experience the service that is especially Frederick’s. Be it lunch or dinner, your eating experience at Frederick’s Bistro will be one that you are not soon to neglect.
You and your guests will genuinely experience fine dining at Frederick’s Bistro in San Antonio. Frederick Costa, the Owner of Frederick’s Bistro was brought up in the surroundings of fantastic food and hospitality. Growing up in both Indochina and France, his parents, Henri and Odette possess highly appreciated gourmet restaurants in both countries.
As a young man, he not only knowing the secrets of French and Asian cuisine but also the real meaning of cordiality and customer service. Patrons of Frederick’s Bistro will say that visiting the restaurant is like strolling into your best friend’s residence. You feel totally greeted and remarkable on every visit.
Menu, Private Events, Reservations, Gift Certificates
“My first time here with friends to celebrate my birthday, delicious food and service. I had a great time. We were there for two hours. Highly recommend.” – Kevin K.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.