Below is a list of the top and leading Food Trucks in Mesa. To help you find the best Food Trucks located near you in Mesa, we put together our own list based on this rating points list.
Mesa’s Best Food Trucks:
The top rated Food Trucks in Mesa, AZ are:
- Gilbert Feastival – open every Friday to feature a wide selection of food truck menu
- Que Chevere – serves Venezuelan favorites in a down-to-earth eatery with a sidewalk terrace
- Detroit Coney Cruiser – Pheonix’s original food truck that came up with a creative way of keeping the business rolling
- Power Food Park – features a great selection of food trucks to fulfill every culinary craving
- Kingpin BBQ – makes use of a unique way of cooking their barbeque dishes
Gilbert Feastival
Gilbert Feastival is open every Friday to feature a wide selection of food truck menus. It is a great place for the whole community to come and enjoy dinner together. It is large enough to cater to a great number of customers. Furtehrmeo, the venue is known for amazing local food, music, fun, and art. There are 15 to 25 food tucks arranging the festival. They come from various places around the valley.
There is a limited amount of seating with a first come first serve approach for seating. bringing own seating is allowed. Moreover, live music from several musicians is featured every Friday. There are different local and national artists performing.
Products/ Services:
food trucks
LOCATION:
Address: 1225 N Gilbert Rd, Gilbert, AZ 85234
Phone: (602) 432-5600
Website: azfeastivals.com/gilbert-feastival
REVIEWS:
”Carnival vibes! Minus the rides. Loved the music and the delicious waffles.. Waffleluvz! You’re the best.. Freedom drinks with there unique flavor’s and names..” – Vicente Hernandez
Que Chevere
Que Chevere serves Venezuelan favorites in a down-to-earth eatery with a sidewalk terrace. It is owned and operated by Maria Fernanda and Orvid Cutler. They offer delicious Venezuelan cuisine made with local ingredients. Furthermore, the food is available in the restaurant and in the food truck. The food truck menu includes vegetarian and chicken arepas. There are special arepas with a side of plantain chips. They also serve empanadas and pabello plates.
In the restaurant, they serve arepa pollo, arepa domino, and arepa pabillion. There are sides like rice and black beans and plantain chops. Moreover, the kid’s menu consists of sweet plantains,m cheeseburger, and white rice and black beans.
Products/ Services:
LOCATION:
Address: 142 W Main St, Mesa, AZ 85201
Phone: (480) 474-4954
Website: quechevereaz.com
REVIEWS:
”The food was great!! We were looking for something different, all you ever see is American and Asian food, it’s gets boring. This place has some really yummy food, nice atmosphere, and our server was so nice. I highly recommend coming here when you want something different and satisfyingly delicious.” – Amber Moncrief
Detroit Coney Cruiser
Detroit Coney Cruiser is Pheonix’s original food truck that came up with a creative way of keeping the business rolling. They serve the finest coneys with their Detroit family vibe. The cruiser serves a selection of mouthwatering dishes. Furthermore, their specialty dishes are the Detroit Coney, Greek Salad, and Detroit Loose Burger. They also serve combos like veggie pita combo, gyro combo, and burger combo. In addition, they serve fried slike shoestring, buffalo, chili cheese ad cheeseburger fries.
Aside from their all-day menu, they serve a breakfast menu. This consists of breakfast fries, pita, and bacon gyro pita. Moreover, there is a kid’s menu that consists of chicken baskets, plain hot dogs, and Greek flatbread grilled cheese.
Products/ Services:
food truck
LOCATION:
Address: 2655 W Guadalupe Rd UNIT 14, Mesa, AZ 85202
Phone: (480) 692-8754
Website: detroitconeycruiser.com
REVIEWS:
”Great food truck and extremely friendly and accommodating to fellow vendors. Always a great lunch to be had.” – Kim Brodar
Power Food Park
Power Food Park features a great selection of food trucks to fulfill every culinary craving. It is the first food truck park in Arizona. The park is a great destination for social gatherings. Moreover, they promote and support local vendors with the wide spaces they offer. The atmosphere offers a vibe of laughter and relaxation. In addition, they feature new food trucks serving mouthwatering local fare. There is plenty of seating and a scenic ambiance to enjoy the food.
The food trucks are available from 6:00 to 9:30 in the afternoon. Some of the food trucks they feature are Misters Bakery, Dez Burritos, Reefs Kitchen, and Pasta On the Go. Moreover, the highlight of the park is the firepit which is open for reservations.
Products/ Services:
food trucks
LOCATION:
Address: 1439 N Power Rd, Mesa, AZ 85205
Phone:
Website: powerfoodpark.com
REVIEWS:
”Glad they are open during the week to accommodate really anyone with any schedule. They stay up to date on social media with the different trucks. Bring your own chairs especially on the weekends, I’ve found it difficult to find seating. On the weekends expect to park in the back of the lot. But at least it helps you walk off the yummy food! Make sure you get a reservation for the fire pit!!!” – Jeffrey English
Kingpin BBQ
Kingpin BBQ makes use of a unique way of cooking their barbeque dishes. They make sure that they use the finest and best ingredients during preparation. All of their seasonings and side dishes are made from scratch. Furthermore, they specialize in serving tri-tip, stuffed smoked turkey legs with shrimp. One meat is cooked with a mixture of pecan, apple, oak, and hickory wood.
They serve smoked chicken sandwiches, pulled pork sandwiches, and rib dinners. Moreover, they offer pulled pork, slow-cooked ribs, and smoked chicken with Texas toast. In addition, some of their side dishes are pulled pork-loaded nachos and loaded waffle fries.
Products/ Services:
food truck
LOCATION:
Address: Mesa, AZ
Phone: (480) 306-2747
Website: kingpinbbq.com
REVIEWS:
”The best BBQ I’ve ever had! Now when I try other BBQ I am disappointed. The ribs have a delicious rub and the chicken has a nice kick. Sometimes I don’t even use the sauce because the meat is already so good without it. We are always checking the food truck schedule to see when they will be back.” – Laura Hogue
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.