Below is a list of the top and leading Chinese Restaurants in San Diego. To help you find the best Chinese Restaurants located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Chinese Restaurants:
The top rated Chinese Restaurants in San Diego are:
- Mandarin Wok – family-owned and operated Chinese restaurant serving the community since 1983
- Dumpling Inn – has been serving Chinese comfort food since 1994
- Wei Wei Asian Express – features a wide range of Chinese cuisine in a bright counter-serve eatery
- Ying Li – serves selections of Chinese classic dishes in a restaurant featuring red lanterns and classic Chinese accents
- Yen Chim – open daily serving a delectable list of authentic Chinese dishes from 11 in the morning until 9:30 PM
Mandarin Wok Restaurant
Mandarin Wok is a family-owned and operated Chinese restaurant serving the community since 1983. They have attentive and accommodating staff attending on the orders of their diners. Furthermore, the restaurant is open daily from 11:30 in the morning and onwards. Their house dinner special includes shrimp tempura, cream cheese wontons, and a selection of their entrees. It is accompanied by a choice of soup, rice, egg rolls, and Chinese green tea.
Their main dishes are kung pao chicken, Buddha’s delight, Hunan beef, and Mongolian pork. Moreover, they over beef Scezhuan, lemon pepper chicken, and Peking duck. In addition, they serve fresh noodles, fried rice, and egg foo young.
Address: 4227 Balboa Ave, San Diego, CA 92117
Phone: (858) 272-3972
”The beers and Saki are pretty good. For me the cocktails are the weak link in the chain, but that’s okay because you go there for sushi not cocktails! Very nice restaurant, attentive service, good food and ambiance, very acceptable price take advantage of happy hour, parking a little difficult. Have Fun!!” – Sheryl Sherman
Dumpling Inn has been serving Chinese comfort food since 1994. For more than 20 years, they have provided fresh traditional food made with the finest ingredients. Their menu includes a selection of traditional and Western favorites. Furthermore, their dishes are made fresh daily. They commit to providing nourishing food that brings people together.
They serve honey-glazed shrimp, Kung Pao seafood, and braised duck in Chef’s Chinese spices. Moreover, they serve spicy pork with eggplant and orange chicken. There is also a selection of chow mein, lo mein, and soups. In addition, the saloon serves house wines by the glass and selected draft beer.
Address: 4625 Convoy St, San Diego, CA 92111
Phone: (858) 268-9638
”Everything was very good! The dumplings, walnut shrimp, and chow mein were absolutely delicious! We’ve been coming to this place for a long time and have always loved it.” – Eric
Wei Wei Asian Express
Wei Wei Asian Express features a wide range of Chinese cuisine in a bright counter-serve eatery. They prepare their dishes using authentic spices and flavorings. The dishes also feature the freshest produce and premium meats. Furthermore, there are two convenient locations in California. The menu consists of a selection of appetizers. This includes seaweed salad, steamed dragon buns, and fried sesame balls. they also serve chicken wings with salt and pepper and spicy-sweet flavors.
Some of their specialty dishes are Kung Pao, chop suey, black pepper, and Wei Wei 3- ingredients. Moreover, they serve ramen, noodles, and rice bowls. In addition, the chow fun selections include vegetables, beef, chicken, shrimp, and combination chow fun.
Address: 6465 University Ave, San Diego, CA 92115
Phone: (619) 287-8888
”always fresh and the service is always great! Like most Asian restaurants you have to try different things on the menu until you find what you like and make that your go to. Their beef and broccoli is one the best I’ve ever had! I am never disappointed when I decide to come to Wei Wei” – Kyra Maddox
Ying Li serves selections of Chinese classic dishes in a restaurant featuring red lanterns and classic Chinese accents. It produces a classic and comfortable vibe for the diners. Furthermore, they commit to serving the dishes promptly to preserve their flavors. Their diverse list of dishes satisfies the varying tastes of their dinners. They serve platters that can serve up to 8 people. Some of the main dishes include Kung Pao chicken, Mandarin chicken, and Chinese-style chorizo.
There are seafood dishes. For example, they serve lemon shrimp, tempura shrimp, and fish fillet tomato sauce. Moreover, they serve Pollo curry, General Tso’s chicken, and spicy pork chop. In addition, there are selections of fried rice and noodle dishes.
Address: 342 W San Ysidro Blvd N, San Diego, CA 92173
Phone: (619) 428-2288
”This place is amazing! Since I moved away from San Diego to fallbrook I still drive down for my order. My whole family has been coming here for years! And you can’t go wrong with the very welcoming staff. When my favorite server sees me he knows what I want ! Now that’s customer service!!!” – Andrea Lopez
Yen Chim is open daily serving a delectable list of authentic Chinese dishes from 11 in the morning until 9:30 PM. They have been serving mouthwatering dishes for more than 20 years. Furthermore, classic Chinese cuisine is served in a simple setting. The restaurant has a homey vibe making diners feel at home.
Their lunch specials include Kung Pao chicken, Yenchim beef, and sweet and sour pork. Moreover, they serve all of their lunch dishes with soup, fried wonton, rice, and soup. there are dinner platters good for up to 7 people. In addition, they serve seafood dishes like house special bird nests and seafood platter. There are also vegetable dishes such as hot braised bean curd and Szechuan green beans.
Address: 13297 Black Mountain Rd #6, San Diego, CA 92129
Phone: (858) 484-7277
”The food is Always delicious. I get a gluten and soy free sauce that tastes really good. They are so nice, professional and courteous.” – Jan McDonald
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.