Below is a list of the top and leading Cakes in San Francisco. To help you find the best Cakes located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Cakes:
The top rated Cakes in San Francisco are:
- Butter& – is an originator cake shop serving the San Francisco Bay Area since 2017
- Camisha’s Cakes – is committed to finding the top quality ingredients and locally sourced organic produce whenever available
- b. patisserie – brings San Francisco an elegant, yet contemporary, salon de thé with an open pastry kitchen
- Schubert’s Bakery – is serving the highest quality crafted cakes since 1911
- Noe Valley Bakery – adores every single minute of being your San Francisco neighborhood bakery
Butter& is an originator cake shop serving the San Francisco Bay Area since 2017. They are on a duty to be the best employer in the food industry and make great design more available. Their pricing covers sustainable pay, high-quality health care, professional development, and company ownership for their employees.
By selecting Butter&, you’re raising the normal for how people are treated in the food industry. It was obvious that design would be a part of Butter&’s mission from the very beginning. It’s what the team would rally around, to make good design more accessible for all the beautiful moments their clients were celebrating.
Birthdays, Casual, Weddings, For Children
“Buy a cake – you won’t regret it! Butter& has been my go-to for the last year. I’ve sent cakes for birthdays and new jobs. I’ve ordered them for myself. We even got one the day we brought our new baby home from the hospital. They are always gorgeous and really delicious – never too sweet, the flavors have always been on point. Ordering and delivery are so smooth. I expect to have a very long and happy relationship with Butter&!” – Lynnae T.
Camisha’s Cakes is committed to finding the top quality ingredients and locally sourced organic produce whenever available. No preservatives are added. Reserve a consultation with your choice of 4 cake flavors and 4 fillings. During your tasting, they will chat about the concept, design, and details of your event.
Your special events deserve the best, which is why they offer custom-made cakes, cookies, and cupcakes to bring your vision to life. They provide different flavors that you will surely love it. Camisha’s Cakes is a San Francisco-based online bakery providing high-end stylish cakes for all occasions. Their mission is to produce well-designed cakes with exceptional taste and without excessive sweetness.
Cakes, Custom Designed
“Camisha baked an assortment of cupcakes for my partner’s birthday, as one of her masterpiece cakes would have been overkill for our two-person celebration. She was responsive and helpful throughout the process and delightful upon the in-person, masked pickup. The cupcakes themselves were exceptional. Perfectly moist and delicate, especially for cupcakes, and every flavor we chose (especially strawberry, red velvet, and German chocolate) was aces. We’ll order again from Camisha in a heartbeat and are can’t wait to try one of her full-sized creations. Highly recommend.” – Robin L.
b. patisserie brings San Francisco an elegant, yet contemporary, salon de thé with an open pastry kitchen, signifying the combination of Belinda Leong’s talent with Michel Suas’s wisdom and expertise. The menu is composed of modern French-style pastries along with American flavors and local impact. Their pastry collection contains individual cakes and entremets, tarts, verrines, macarons, and a range of viennoiseries.
Tartines wholesome sandwiches, a favorite under Belinda’s time in Paris, complement the pastries. The tartines are ready on levain bread specially made by Michel for b. Patisserie. Belinda Leong started her profession as a pastry chef at Restaurant Gary Danko in San Francisco in 1999.
After eight flourishing years, she left the restaurant for Europe to stage at some of the most esteemed restaurants and patisseries in Paris, Barcelona, and Copenhagen. Past two years in Europe, Belinda come back to the Bay Area and became the pastry chef at Manresa Restaurant, a two-star Michelin Restaurant, in Los Gatos, California before opening b.Patisserie.
Menu, Online Order, Special Orders
“I loved the banana chocolate almond croissant! This is such a genius combo. I highly recommend it to people who love croissants, bananas, and chocolate. This is one of the best croissants I had so far. The croissant itself is probably in between Tartine and Arsicault – not as doughy as the former or as buttery as the latter, but very balanced and delicate.” – Phoebe Y.
Schubert’s Bakery is serving the highest quality crafted cakes since 1911. Oswald R. Schubert is a German immigrant who came to San Francisco and began baking in a small space situated on Fillmore St. it was soon flourishing and he required more space to keep up with demand. In the 1940s he moved to their current location on Clement St.
Growing older, Oswald decided to retire and sold the shop to another baker named Fred. Fred continued the artisanal baking methods that he had used since founding the shop and also added some new products to the already tremendous selection. The current owners, Lutz and Ralph Wenzel purchased the business in 1995.
Wenzel Brothers are the fourth-generation bakers from Germany and bring together old-world techniques and modern-day technology, with delicious outcomes. Some of the favorites from 1911, including the Opera and Neopolitan cake are still being baked by popular demand to this day.
Most Popular, Whipped Cream Cakes, Mousse Cakes, Chocolate Cakes, Cheesecakes
“Best bakery in town, a place in San Francisco where you still get service with a smile and the baker is extremely talented. Definitely a busy spot but worth the wait. A++.” – Nicks
Noe Valley Bakery
Noe Valley Bakery starts its doors in 1995, and that first-day they sold out of every baked good by noon. Over the last twenty years, they have learned a few things like how to keep up with demand, but are honored to still delight some of those very same customers. Michael and Mary Gassen, are the husband and wife founding team behind Noe Valley Bakery.
Michael is the master baker and Mary is the strategic leader. They are proud to have built a team of bakers and service professionals who delight in taking care of each other and serving their community. They adore every single minute of being your San Francisco neighborhood bakery.
Cakes, Bread & Pastries, Cupcakes, Holiday Desserts
“One of my favorite bakery in San Francisco! Located in the best neighborhood of “Noe Valley”, you’ll find a delicious bakery. Have been ordering the cheese scone for years now and the salted chocolate cupcake. Yummy. The price is good and the staff is always nice. Definitely make a stop whenever you are by this neighborhood! Can’t wait to go back there!” – Myriam JS
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.