Below is a list of the top and leading Seafood Restaurants in San Diego. To help you find the best Seafood Restaurants located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Seafood Restaurants:
The top rated Seafood Restaurants in San Diego are:
- Blue Water Seafood Market & Grill – initiates with the freshest fish they can get every day, and cautiously prepare it to enhance its flavor
- Truluck’s Ocean’s Finest Seafood & Crab – strive to serve only the best, most sustainable ingredients
- Point Loma Seafoods – is thankful for the over 60 years of ongoing success
- Mitch’s Seafood – was created in 2008 by three families with a long history of fishing
- The Fishery – displays an outstanding seafood market at the center of the restaurant and an open kitchen off to one side
Blue Water Seafood Market & Grill
Blue Water Seafood Market & Grill‘s menu is how they share those experiences with you. Every day they initiate with the freshest fish they can get, and cautiously prepare it to enhance its flavor. Every plate, every sandwich, every fish taco is a manifestation of fresh and local. Whenever possible, they buy local fish directly from the fishermen who catch them or they catch them themselves. They grew up in and on the water.
Surfing, boating, diving, and fishing the beachfront and blue water of San Diego and Baja California. They still do. Fresh native seafood has always been a share of the experience. Fish tacos on the pier in Ensenada, where they were made up. Ahi sashimi in the kitchenette on the boat trip home, sliced from that morning’s tuna catch. White Sea Bass dragged from the Baja surf and grilled on the position over a mesquite campfire.
Menu, Kid’s Menu, Drinks, Chilled Seafood Cocktails
“This place was great. The cool atmosphere of a fresh fish market and counter service food. The fish and chips (beer-battered cod) were very good. Great batter and very nice tartar sauce. Ice cold draft beers and very friendly service. I’d definitely eat here again.” – Michael T.
Truluck’s Ocean’s Finest Seafood & Crab
Truluck’s Ocean’s Finest Seafood & Crab strives to serve only the best, most sustainable ingredients. They create selections that respect the plate, the palate, and the planet. They practice TRU continuity, by maintaining a steadfast commitment to serving the highest-quality sustainable seafood. They will never serve endangered, overfished species, and they always obey ocean conservancy policy.
The source of their fish is always stated on the menu. Their Florida stone crab is captured by their team of professional crabbers, and their produce is sourced from local growers whenever possible. They are as committed to serving their community as they are to serving their guests.
Menu, Private Dining, Reservations
“I loved the food, the service, and the atmosphere. The team went up and down to make sure we had an unforgettable dining experience. My wife and I were in love with our romantic dinner tonight. Our server was competent as well as a personable one. This was perfect for a special event, and we’re certainly going to come here. It’s highly recommended!” – Percy D.
Point Loma Seafoods
Point Loma Seafoods is owned by the Christianson family and initially opened its entrances to the public back in 1963. Kelly Christianson and his wife, Marie, started selling fish from the small original establishment with a single display case. The present Point Loma Seafoods building was created in 2010 on the precise footprint of the original building; despite that, increasing the indoor seating and providing upper patio seating featuring a breathtaking view of the San Diego cityscape and the bay.
Point Loma Seafoods and the entire Christianson family is thankful for the over 60 years of ongoing success due to the loyal locals and visiting clientele relishing the finest and freshest seafood products, menu items, and market or restaurant experience in San Diego. They rely on fresh simple recipes in their kitchen. Sandwiches are served on fresh locally sourced bread. Their homemade sauces and soups are made every day from generational family recipes.
Seafood Cocktails, Salads, Sandwiches, Sushi. Soup, Seafood Plates, Small Appetites, Side Orders, Sashimi, Beverages
“Good place to grab lunch. The upper outdoor patio has an outstanding view of the harbor. A little bit on the pricier side but worth it for the ease of parking and location.” – Lu P.
Mitch’s Seafood created in 2008 by three families with a long history of fishing in the Point Loma area of San Diego, particularly in fresh seafood from the waters off San Diego. They are situated on San Diego’s working waterfront with a view of the fishing fleet, and they focus on simply prepared, California-style seafood and craft beer & wine from San Diego and California.
Their seafood comes almost solely from the waters off San Diego and Northern Baja. Most of their fish are either caught by them or by fishermen that they know. Additionally, as fishermen, management of the ocean is exceptionally important to them. At Mitch’s Seafood, they apply only ecologically caught seafood, and work with a number of groups to ensure a clean and vibrant future for their beaches and oceans.
Their preference towards local food doesn’t stop with their seafood. They offer homebrew from many of San Diego’s famous breweries and wine from family vineyards throughout California. They utilize many nearby farms as well for their produce, organic chicken, and grass-fed beef.
Raw Bar & Chilled Seafood, Appetizers & Share Plates, Salads, Tacos & Tostadas, Sandwiches, Grilled Market Fish, Steamed Seafood, Fryer Baskets, Sides, Breakfast
“You have to go here! Best fish and chips I’ve had in San Diego and the crab cakes were amazing. Plus it’s a great view of the water and boats while you eat. It’s our new favorite spot.” – Shea B.
The Fishery displays an outstanding seafood market at the center of the restaurant and an open kitchen off to one side. Through Chef Mike Reidy the menu is market-driven and changes with the seasons. By using ingredients at their summit of seasonality and freshness the kitchen exhibits that the best-tasting food is fresh local and exactly in season.
Founded by Judd & Mary Anne Brown and with a group of faithful persons, The Fishery opened its doors in 1997. Situated a three-block radius from the Pacific Ocean, the restored classic warehouse is home to three enterprises all seriously focused on premier seafood. Their sister company, Pacific Shellfish has been providing San Diego Restaurants, Hotels, Bars, and Caterers with high-quality seafood since 1978 and has grown into San Diego’s premier seafood distributor.
Mead, Wine, Cocktails, Events, Private Tours & Tasting Classes
“This place is by far the best place we’ve dined in, in San Diego. We stayed in the Gaslamp and the seafood there was pathetic! So my husband found The Fishery and we truly had some of the best seafood. Highly recommend this place. Mark, our waiter was wonderful as well!! Great service and great food!” – R. Sa
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.