Below is a list of the top and leading Seafood Restaurants in New York. To help you find the best Seafood Restaurants located near you in New York, we put together our own list based on this rating points list.
New York’s Best Seafood Restaurants:
The top rated Seafood Restaurants in New York are:
- The Sea Fire Grill – locally-sourced, contemporary American seafood
- Oceana Restaurant – world-class cuisine with sustainable, seasonal ingredients
- Pearl Oyster Bar – reinventing Maine’s signature sandwich and other seaside staples
- The Clam – showcasing the best seafood of the Eastern seaboard
- Aquagrill – featuring 25 oyster varieties and daily, exotic delicacies of fish and seafood
The Sea Fire Grill
The Sea Fire Grill – Using perfected the Traditional Steak House with Benjamin Steak House, Benjamin Restaurant Group Transferred Outside Steak to conquer the Fishmarket Together with the Ocean Fire Grill. The ocean Fire Grill delivers locally-sourced, contemporary American fish where consistency in implementation and emphasizing how the fish itself is also a priority. The ocean Fire Grill has a suave and cheerful pub, sophisticated dining rooms including a roaring fireplace, and also black walnut wine racks across. Even the ocean Fire Grill provides the ideal stability to sumptuous cuisine, posh décor, along with excellent services.
Lunch Prix Fixe, Lunch, Dinner, Bar Menu, Cocktails
“Well-executed seafood dishes with an extensive wine list. Very popular place – make a reservation. It has a little bit of an “old school” feel to it in terms of service, atmosphere, and food preparation styles. If you want well-prepared seafood with great ingredients, this is a good place. The flavors were good, but fairly traditional. My guests and I all enjoyed our meals here. The wine list is huge, with a lot of options in terms of price, varietals, and value.” – Jason Kwan
Oceana Restaurant is a family-owned seafood restaurant in NYC. Together with the Livanos Family, the restaurant is managed by its managing partner, Paul McLaughlin. The restaurant offers people a world-class cuisine and commendable service are the symbols of the longstanding status among Manhattan’s greatest fine dining areas. A sincere ethos instructs their cookery plan, that targets renewable, seasonal ingredients. Striking tastes rise from superior arrangements while simple preparations of fish subtly tease the palate. Sumptuous and also visually-arresting desserts from Executive Pastry Chef Douglas Hernandez complete the dining room experience with a sublime note. Customers will surely love a visit to the place.
They have a vibrant café and pub that supply an even far more casual setting for recognizing trademark cocktails, small snacks, or possibly the complete meal. The restaurant also offers a comprehensive set of dining selections for events like parties, romantic parties, or company purposes. They can cater from two people upto 500 individuals for each event.
Breakfast, Lunch, Dinner
“We visited for the first time and I would say it was the best overall seafood I have had in a very long time. We had East Coast Oysters. Yellow Tail Humachi , Stone Crab Claws and Alaskan King Crab Cocktail. Will definitely be back.” – C. U.
Pearl Oyster Bar
Pearl Oyster Bar is owned by Rebecca Charles. The seafood restaurant is located in Cornelia Street of New York and has been serving its customers delicious and exceptional seafood delicacies and other land food. Exercising her tuned chef’s method, she raised the thing that had been once looked at as only “shore food”, the pearl. Rebecca’s variation of this upscale freshwater shack is your standard-bearer for what’s shifted to be a global trend.
Rebecca Charles is a local New Yorker. In 1970, she began her career, working her way up throughout your kitchen hierarchy at the French heritage, from dishwasher to executive chef. From there, Rebecca experienced more which enables her to mold her passion and future. Now, her restaurant has been flourishing.
Lunch, Dinner, Wine List
“Where do I start? Fried oysters, to absolutely die for; the littleneck clams, so very fresh. The mussels in wine, amazing. The Pearl Oyster Bar is perfect any night of the week!” – Julie D.
The Clam in Hudson Street, New York has turned fast into among those favorite restaurants in the neighborhood of West Village. Mike Price, the chef, and a co-owner as well fulfill a menu that observes seasonal, market-driven ingredients while showcasing the very best fish of the Eastern seaboard in both modern and traditional presentations. Their approach is clear and honest, and they let ingredients speak for themselves.
The Clam’s famous drink app provides a choice of spirits, wines, and cocktails that fit quality, ethics, and purpose. Their common vision and common objective are to provide genuine hospitality to their guests, especially, being a West Village destination at which their guests feel at home.
Dinner, Lunch, Brunch, Happy Hour, Dessert, Wine List
“Always a great meal. Had the clam and lobster sliders… Amazing! Staff is always first class and the service is wonderful. Highest recommend.” – Eric Chaffer
Aquagrill is considered one of the best seafood restaurants in town. The restaurant can offer lunch, brunch, dinner and preexisting theatre dining in SoHo. The restaurant can be seen in Spring Street, New York. The restaurant pride itself on being able to feature 25 oyster varieties each day, tropical delicacies, and emphasizing fish and fish bounties from the sterile seas and seas found locally and across the nation. The owners, husband, and wife Jeremy and Jennifer Marshall made among Manhattan’s best dining destinations. They are inviting you to try their best delicacies and experience the finest seafood experience you can try in New York. They are open every day to serve you the best oysters there is.
Dinner, Lunch, Brunch, Desserts, Gluten-free, Wine By The Glass, White Wine, Red Wine & Champagne, Sake & Cocktails, Dessert Libations
“Lovely restaurant in Soho. The atmosphere is great and the staff are friendly and knowledgeable. This is a great restaurant for seafood. The oysters are beautiful and there is a great selection. The food was excellent quality and the wine list is also very good. Thoroughly enjoyed it and would definitely recommend.” – Sue Flannery
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.