Below is a list of the top and leading French Cuisine in Portland. To help you find the best French Cuisine located near you in Portland, we put together our own list based on .
Portland’s Best French Cuisine:
The top rated French Cuisine in Portland, OR are:
- C’est Si Bon! Bistro+Vins – provides a prudent designed French bistro food utilizing fresh and continual ingredients
- Verdigris – delivers a combination of modern and traditional fare with a capricious, regular menu and wine listing
- Maurice – provides special Norwegian + French fare entrenched in the delight of the season
- Petite Provence Boulangerie & Patisserie – bringing European delights and hearty meals
- Suzette – a pescatarian Frenchy crêperie and dessert cafe
C’est Si Bon! Bistro+Vins
C’est Si Bon! Bistro+Vins provides a prudent designed French bistro food utilizing fresh and continual ingredients acquired from local farmers. They also have a substantial wine list highlighting about 150 distinctive and extraordinary wines from all over the world. Customers can join them for Happy Hour along with their savory and sweet small plates and exclusive wines served that are available every Wednesday and Thursday from 5 pm to 6 pm Bar seating only. Catering and events are chances for them to operate more firmly with their guests, either at the restaurant or at an off-site event.
Exclusive private celebrations and extraordinary events that reserve the whole restaurant may be carry at C’est Si Bon through the choice of days and hours. The entire restaurant grants for up to 25 seats. They operate with them to customize a menu that works for their demands, compromising wine pairings, dietary needs or other special requests.
Dine-In, Curbside Pickup, Catering, Events, Gift Certificates, Happy Hour
“The place is awesome. Everything tasted amazing. Will be back for sure.” – Liuda L.
Verdigris is an intimate, modern, French-inspired cuisine. Johnny Nunn, the owner, is committed to making a warm, individualized, and unforgettable encounter for each diner. Verdigris delivers a combination of modern and traditional fare with a capricious, regular menu and wine listing. The cuisine is featured by directly arranged local produce, low-temperature cooking with neat light backings, and ingredient-assertive desserts.
The dining space was made to boost the components of the cuisine – deliciously simple, inviting, and classic. Their staff will offer entire extra touches that go into a memorable dining experience.
Dine-In, Takeaway, Gift Certificates
“Do yourself a favor and enjoy the rest of the sunshine sipping an Iceberg at Daisy Bar & Cafe. Half beer, Half frosty Marg, you’ll thank me. We really enjoyed the oysters, fries, and salad we had for a light lunch. Friendly service and decent seating outside. We felt very comfortable. Didn’t snap a pick before the oysters, but did after.” – Sam T.
Maurice is a contemporary pastry cafeteria handled by traditional loveliness, Kristen Murray’s French lop rabbit, and continued for about a decade. They are committed to providing their special Norwegian + French fare entrenched in the delight of the season, the fancy of the moment, sustenance, and happiness at the table, from their home to guests. Since unlocking in December of 2013, the restaurant has gained several accolades.
With a wonderfully executed restaurant and pastry, lovely teas, an eclectic wine program, and courteous hospitality, they seek to thrill, motivate, and transport guests with an unforgettable visit, to a place like no other.
Dine-In, Curbside Pickup, Gift Cards
“Maurice was one of my favorite finds when we were visiting Portland. The lady who took our order was very friendly and the food was great. I would highly recommend their version of a chicken pot pie and the black pepper cheesecake and lemon souffle were delicious.” – Vivian A.
Petite Provence Boulangerie & Patisserie
Petite Provence Boulangerie & Patisserie opened their first location in 1996, a small bakery and bistro in Lake Oswego, Oregon. There, a group of friends who are the owners enjoyed bringing European delights and hearty meals to the plates of all who stopped by friends, family, and neighbors. Exciting expansion plans began as they looked at spots in Portland.
Now, with La Provence & Petite Provence restaurants reaching across and beyond the Portland-Metro area and a large wholesale bakery, they can help customers with their dessert dreams. They can connect with them about large or specialty bakery orders, wedding cakes, custom cakes, Croquembouche, and more.
French Fare, Breakfast, Lunch, Dinner, Baked Good, Drinks, Takeaway, Delivery
“We took advantage of the Isley’s A/C checkup special today. Our tech was one of the nicest young men I have met in a while. He was very, friendly and professional. He was honest and truthful. He let me know our unit was old and a bit shabby looking but that it is working great! He did not try to sell me a new unit. I Will definitely have them out again if I need other things or if my unit needs repair or replace in the future. ” – Barbara M.
Suzette is a pescatarian Frenchy crêperie and dessert cafe, established by successful pastry chef and local Portlander Jehnee Rains in 2009 as a food cart on Alberta St. By 2012, Suzette was able to settle roots at the contemporary brick and mortar restaurant area on Belmont St. Jehnee became a 4 a.m. pie baker in the way back in 1994, about next 11 years she led pastry departments at several of the Bay Area’s finest cuisines, in particular with Chez Panisse in Berkeley and Quince in San Francisco – where she noted the recipe for Crêpes Suzette in the Chez Panisse Fruit cookbook.
Adam, her loyal recipe tester, bartender, and husband, effortlessly distracts them with everything that moves in the grass. It all sums up to the dream Jehnee has been making throughout the years: combining her encounters as a 4 a.m. pie baker, pastry chef and organic gardener, Jehnee accomplished the recipe for Suzette, born in September 2009.
Dine-In, Curbside Pickup, Happy Hour, Savory and Sweet Crepes, Drinks, Crepe Catering
“Fantastic cafe. We visited to celebrate my wife’s birthday and had two savory crepes and one sweet crepe, mimosas, and a latte. It is an understatement to say that all of the food was pure bliss. The space is well-appointed, bright, classy, and comfortable. The staff provided impeccable service, combining refinement with friendliness. This is one of my favorite places in the neighborhood, and I can’t wait to be back.” – Micah D.
Ellen has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ellen reviews local and national businesses.