Below is a list of the top and leading Cakes in Bakersfield. To help you find the best Cakes located near you in Bakersfield, we put together our own list based on this rating points list.
Bakersfield’s Best Cakes:
The top rated Cakes in Bakersfield, CA are:
- GhilaDolci Bakery – always produces everything from scratch
- Cornerstone Bakery – offer a variety of baked goods for every occasion
- Nothing Bundt Cakes – carry a sort of retail item
- Smith’s Bakeries – was started in Bakersfield in 1945
- Sweet Surrender – has become a local tradition
GhilaDolci Bakery always produces everything from scratch and uses the finest ingredients. From your classic all-American desserts to Italian-inspired pastries, you can be certain to find something there for your special event. The name ‘GhilaDolci’ was formed from Courtney’s Nonno Fred, who combined her maiden name, Ghilarducci, and ‘Dolci,’ which means ‘sweets’ in Italian.
The bakery is owned and managed by Courtney Ghilarducci-Dendy, a pastry chef from Bakersfield, CA. She relishes traveling and has continued this love for pastries by eating her way through Paris and Rome; always seeking out the best bakeries.
Menu, Weddings, Takeout, Delivery
“Little bakery with a big offering. We had the raspberry cake, which was an incredibly thick cake. The magic bar, a blueberry cookie, and the lemon cello pie that tasted like a tart and creamy cheesecake. We will be visiting again when we are in the area!” – Jenell S.
Cornerstone Bakery is a small but talented team of bakers, local artists, and sugarpreneurs. They enjoy what they do, and they would have it no other way. Visit their downtown Bakersfield bakery and experience the magic baked into their custom desserts. Their case is stocked with delectable goodies every day, and their menu is expanding with new and exciting desserts every week. They’re open Tuesday through Friday from 8 am to 4 pm and on Saturday from 8 am to 12 pm.
They offer a variety of baked goods for every occasion. Check out their pastries, weddings cakes, specialty desserts, custom cakes, and other 100%, made-from-scratch desserts.
Wedding Cakes, Custom Cakes
“This past Saturday evening I had a James Bond-themed birthday party for my husband. I ordered the cake from Cornerstone Bakery. The cake was beautiful, moist, and delicious. All of the guests raved about it. I would highly recommend this bakery. Each time I have gone there, it has been spotless and beautifully organized.” – Cynthia R.
Nothing Bundt Cakes
Nothing Bundt Cakes, select from up to ten tasty Bundt flavors made from the finest ingredients and crowned with their signature cream cheese frosting. To upgrade your event, choose from more than 60 unique handcrafted cake designs themed around holidays and celebrations throughout the year. They can be tailored for any occasion, comprising birthdays, weddings, showers, and graduations. For that extra touch, they carry a sort of retail item to enhance your celebration.
Cakes, Occasions, Birthdays, Weddings, Corporate Gifts
“Red Velvet had chocolate chips in it which I would opt out next time but the cake was super moist and delicious.” – Iris B.
Smith’s Bakeries was started in Bakersfield in 1945 by Howard Smith and Roy Balmain. Their goal was to deliver the best possible baked goods for the community. Through the years, Smith’s has grown to several locations. Jim Balmain, who has been at Smith’s for more than 50 years, and his wife Jacque purchased the business in 1985 from Howard and Roy, and have continued to manage the business with the same goals and energies of its founders.
“Smith’s is the best bakery in town. Their maple bars are the best I’ve ever had. Thumbprint, alligator, clown, and of course the happy face cookies all taste great and now I can get my favorite pink champagne cake in a cupcake.” – Jenny B.
Sweet Surrender has become a local tradition. The name is similar with great taste. It was begun by Kim Fiorini. Back then she did about everything. All that is except compromise on quality. Right from the beginning, Kim knew she wanted to provide her hometown with the most unique and best-tasting bakery anywhere. Sweet Surrender cakes have been featured nationwide. The Lemon White Chocolate cake was featured in Oprah magazine. And the Matterhorn cake was highlighted on Food Network “Best Thing I’ve Ever Ate.”
Cakes, bakery, Drinks, Gift Baskets, Boutique
“Such a relaxing atmosphere inside the shop. The cupcakes are so Decadent and the frosting melts in your mouth. If you haven’t been, you should definitely go as this is truly a unique store and bakery.” – Cheryl Y.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.