Below is a list of the top and leading BBQ Restaurants in Las Vegas. To help you find the best BBQ Restaurants located near you in Las Vegas, we put together our own list based on this rating points list.
Las Vegas’ Best BBQ Restaurants:
The top rated BBQ Restaurants in Las Vegas, NV are:
- John Mull’s Meats & Road Kill Grill – are the famous BBQ and meat market
- Rollin Smoke Barbeque – pride themselves in mastering the incredible taste of southern-style prepared meals
- Soulbelly BBQ – utilize the most responsibly raised, top-quality ingredients
- Lucille’s Smokehouse Bar-B-Que – cook from scratch fresh every morning
- Steve’s Pig Pikins BBQ – takes pride in every dish that is served
John Mull’s Meats & Road Kill Grill
John Mull’s Meats & Road Kill Grill are the famous BBQ and meat market in Las Vegas, Nevada featured on the Food Network, Drive-ins, Diners, and Dives with Guy Fieri. At John Mull’s Meats, you will get outstanding customer service at great prices. Their prices are as good or better than most grocery store or warehouse prices. There you will find superior beef, pork, poultry, and a variety of other meats plus cheese, sauces, seasonings, and rubs.
Visit them and take home your meat selections, and while you’re there grab a bite of the best BBQ in Las Vegas at their Road Kill Grill. Let them share grilling, cooking, and meal planning ideas with you while you snack on some of the most delicious BBQ and sides in Las Vegas.
BBQ, Meat Market, Catering, Gift Cards
“Delicious! Great place for some classic BBQ packed with flavor. Pulled pork sandwich was juicy and the mac n cheese was creamy. Would definitely recommend it to anyone looking to satisfy that BBQ craving. Worth the drive across town.” – Alyssa M.
Rollin Smoke Barbeque
Rollin Smoke Barbeque, there is no love more sincere than the love for food. There at Rollin Smoke Barbeque, they feel the same way. From their down-home countrysides to their fall-off-the-bone hickory-smoked barbeque, they pride themselves in mastering the incredible taste of southern-style prepared meals. With two decades of barbeque experience, their father and son team goal is to please. They can feed on ten individuals to ten thousand people.
BBQ, Menus, Catering, Gift Cards
“Awesome food for decent prices. Rib special was delicious. Fall of the bone, nice smokey flavor. Baby back ribs were wild juicy. Side sauces were impressive as well. For most people, the rib meal is more than enough food. Might be enough for two people if they’re not big eaters.” – Tyler W.
Soulbelly BBQ is situated on the main st. in Las Vegas’ booming 18b arts district, Soulbelly touts killer creative regional bbq from the mind of a chef, with a strong focus on central texas. Moreover providing deliciously simple cocktails, hyper-local beer, and live entertainment in a bustling venue. Its mission is simple, to utilize the most responsibly raised, top-quality ingredients to produce the best possible bbq, and just have fun.
Chef Bruce Kalman is a James Beard-nominated chef whose work and training started close to home and took him to kitchens, entrepreneurship enterprises, and communities around the US, including Chicago, Santa Fe, Phoenix, New York, and Los Angeles. He is also appeared on Food Network’s Chopped, Bravo’s Top Chef, and Beat Bobby Flay, and others.
BBQ, Menu, Delivery, Music
“Amazing food and an awesome atmosphere. Seems like this will be the new place to be in Vegas on a Friday night if you are a local. Soulbelly BBQ brings perfectly smoked meats, quality sides, great blues music, and a wide variety of drinks and indoor/outdoor seating to the new “Brewery Row”/Art District of downtown Las Vegas. Located amongst several great local breweries, you can’t miss the smell of their delicious smoked brisket. Tried the 3 meat, 2 side combo, and everything was perfect. Can’t go wrong with ribs and brisket though. The corn casserole was also a big surprise – their sides are incredible.” – Dustin B.
Lucille’s Smokehouse Bar-B-Que
Lucille’s Smokehouse Bar-B-Que cook from scratch fresh every morning. From their legendary buttermilk biscuits and sweet apple butter to swoon-worthy mains, desserts, and sides, they whip up Southern deliciousness with the finest ingredients and a whole lot of love. They know the care and love they put into making their side dishes, bar-b-que, and other Southern specialties to make them the best possible meal you have ever enjoyed, but it’s extra-sweet when they are acknowledged by the media, their peers in the business, and you.
Menu, Order Online, Reservations
“It has been a while since I visited Lucille’s! I made reservations to celebrate a friend’s birthday. We were promptly seated at the reservation time. Our server was attentive and pleasant! I ordered Salmon with Brussel sprouts with bacon bits and mashed potatoes. Delicious!” – Sharon R. L.
Steve’s Pig Pikins BBQ
Steve’s Pig Pikins BBQ was opened in 2008 when Steve’s mother’s barbecue sauce recipe was handed down to him. He started marketing the sauce and soon began smoking meat. In 2013 Steve competed expertly for the first time and was happy to get a call in brisket. From that point, he began developing recipes to compete with. Steve started catering soon after. He had a dream to have his own place, where he can provide not only great smoked meats but delectable sides as well.
They utilize family recipes that date back over one hundred years. Steve’s Pig Pikins BBQ takes pride in every dish that is served and works hard to make everyone feel like part of the family. Barbecue is more than just good food. It’s about the gathering. In life, they become friends, at the barbecue they become family.
Menu, Catering, Events
“Outstanding place, awesome people, fantastic food!” – Alex P.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.