Below is a list of the top and leading BBQ Restaurants in Chicago. To help you find the best BBQ Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best BBQ Restaurants:
The top rated BBQ Restaurants in Chicago are:
- Smoque BBQ – barbecue with supreme flavors blend and harmonize
- Green Street Smoked Meats – offering house-smoked, Central Texas-inspired BBQ
- Chicago Q – using the top-quality meats flavored with house-made touches
- Earl’s BBQ – family-owned and managed BBQ restaurant in Chicago
- Honky Tonk BBQ – new and young meats are roasted over a wood-burning fire
Smoque BBQ is a local type of place that cooks up BBQ great enough to guarantee it is a destination that is authentic. The owners consider barbecue are in its most beneficial when most of its flavors blend and unite. The delicious, natural flavors of the food. The fermented taste of wood smoke. The spiciness of their offered refreshment.
Reflecting on launching in Chicago’s Old Irving Park area in late 2006, Smoque BBQ has got a large and firm following of BBQ followers from throughout Chicagoland and across the nation. They also have drawn awareness and recognition in the national and local papers outlets, gained lots of awards, also been always listed among Chicago’s finest restaurants and also the nation’s best BBQ zones.
Sandwiches & Platters, Rib Dinners, Meat By The Pound, Salad, Sides, Desserts, Kids’ Menu
“Best barbecue place in town. I get my 11-year-old son this at least once a week on school days because she is always craving it. Everyone is so nice and polite. I love the service and staff! It gets really busy but it’s worth the time.” – Reina Maldonado
Green Street Smoked Meats
Green Street Smoked Meats is conveniently situated in Green Street, Chicago area where the nationwide acclaimed Green Street Smoked Meats invites customers together with stone music along with house decorated, Central Texas-inspired BBQ served at the countertops at a warehouse-style pub.
The professionally presented menu is targeted on the basics of garden BBQ, for example, beef short ribs, brisket, and chicken thighs, concurrently with rich pork gut and grilled salmon. The restaurant also has a collection of vegetable-centric dishes carries a sour potato salad sweet, sweet and noodle broccoli salad, and also the hugely popular Frito dish. Customers and patrons may fancy a variety of specially chosen craft beers along with BBQ-friendly cocktail combinations.
Food Menu, Drink Menu, Catering Menu, Pick Up & Delivery, Private Events
“The best BBQ I’ve ever had in Illinois! No exaggeration! The atmosphere is super cool as well! I recommend the beef short rib, the pulled pork sandwich, and the pretty much any of the sides! Honestly, you can’t go wrong.” – Becca Mills
Chicago Q just isn’t your usual barbecue spot. In 2010, considering launching that year, the restaurant’s chefs have produced a BBQ encounter like no one besides employing the maximum quality beans experienced with house-made rubs while functioned at a Savannah-style dining space, together with Southern charm and relaxation.
The restaurant functions award-winning contest fare alongside regional picks out of the Missouri, Texas, Carolinas, and Tennessee, which sit absolutely with all the very fittest assortment of exclusive and extraordinary bourbons from Chicago. Whether at the neighborhood or travel to the metropolis, a set of one or two of 50, then Chicago Q may be the best space for just about any event or gathering.
Starters, Brunch, Benedicts, Smoked Meats, Sandwiches, Salads, Pitmaster Art Smith’s Favorites, Entrees, Combos, Happy Hour, Dessert
“Chicago Q = Art Smith’s gift to the windy city. Been here several times, have enjoyed every meal. The brunch chicken and waffles are amazing, better than the ones you can get at Disney Springs. Mac and cheese, and cornbread are incredible. Family-friendly, and great for a meal without kids.” – Rob Keisling
Earl’s BBQ is a bbq restaurant located in North of Austin Avenue in Chicago. Since inception and up until now, they have been a family-owned and managed BBQ restaurant. The restaurant pride itself on the meals they smoke especially meats. All meats are smoked each day to secure the best value each time. The donuts are formulated per order – always crispy and warm chucked within their cinnamon & sugar.
Earl’s BBQ offers not just a flavorful meals and dishes but they offer the best customer service for their customers. Their crew ensures that all customers will experience a never before dining encounter. They are always ready and waiting for all of you.
Sandwiches, Salads, Smoked Platters, Earl’s Favorites, Neighborhood Favorites, Breakfast, Dessert
“I visit this restaurant quite a bit! This is the best place to grab a bite. I visit this place many times. The cooking is very tasty, the staff members are polite and the cost is decent. I enjoy eating in this spot for a rich lunch..” – Robert Lynch
Honky Tonk BBQ
Honky Tonk BBQ guaranteed fresh meals in every servings. All the restaurant’s dishes are cooked over a wood burning fire without a pure gas. They make sure to cook their BBQs slowly and naturally, like before, keeping the authentic flavor of meats. This contributes to pork and smoked brisket that tastes exactly the way it needs to, wash also absolutely free from this flavor of gas you will discover in a number of other grill joints in the city.
Customers are always challenged to come and test it yourself and see precisely what a big distinction that the timber does. Willie Wagner, their chef ensures all of their claims and continually loves cooking the way it is.
Starters, Salads, Meats, Platters, Sandwiches, Sides, Desserts
“After a few times here, the food can be great or not so much. Today my husband and I came prior to dinner hours and our service was quite poor. There was no offer to refresh our drinks or another glass of wine. We were able to get service.” – Arthur Gho
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.