Below is a list of the top and leading BBQ Restaurants in San Francisco. To help you find the best BBQ Restaurants located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best BBQ Restaurants:
The top rated BBQ Restaurants in San Francisco are:
- Hardwood Bar & Smokery – provide some good antiquated Bay Area hospitability the best way they know how through food and drinks
- 4505 Burgers & BBQ – have strived to keep it simple and always follow their stomachs
- Smokin’ Warehouse Barbecue – performs small to large office lunches, birthday parties, picnics, or whatsoever event you might have
- Buckhorn Grill – pride themselves in taking care of their employees and cultivating a friendly, team-oriented environment
- Aceking BBQ – is using high-quality fresh ingredients
Hardwood Bar & Smokery
Hardwood Bar & Smokery started in 2017 by all Bay Area residents, Hardwood has one objective in mind to provide some good antiquated Bay Area hospitability the best way they know how through food and drinks. As an area well-known for its diversity, unity, and culture, they wished to build and grow a place that could embody those qualities and truly be home to everyone. Hardwood Bar & Smokey is a bar featuring Bay Area BBQ, craft beer, cocktails, and more.
Menu, Catering, Events
“I celebrated my Ph.D. today in this great place. Well, it was a tremendous evening and the venue was surely one of the reasons for that successful gathering. The waiters collaborated in a pleasant style, the cuisine was extremely good and my buddies were extremely thrilled. We shall surely come back again for more celebrations. Thank you very much.” – Anders H.
4505 Burgers & BBQ
4505 Burgers & BBQ initiated as a complete animal meat company in San Francisco, established in 2009 by Ryan Farr with boundless support from family and friends. At 4505 Burgers & BBQ, they collaborate with farmers and ranchers to produce the top quality BBQ from animals raised humanely and with care. Fitted with one of the area’s last remaining historic wood-fired barbecue pits, they are informed by the traditions and styles that have come before them, and they honor the big names who have thrilled the pits in the wee hours of the night.
From the 4505’s very beginning when Ryan started selling Chicharrones at the Farmer’s Market, they have strived to keep it simple and always follow their stomachs. They respect those who’ve come before them, but they do things their own way, the 4505 way.
Order Online, Menu, Catering, Gift Cards
“Great environment and very welcoming service. The menu was fresh and delightful. Will easily recommend this restaurant to others. Fair rates and large meals. Good job.” – Lyle M.
Smokin’ Warehouse Barbecue
Smokin’ Warehouse Barbecue first opened its window in October 2010. Owner Bill Lee had already started operating his catering company, BL Catering for a couple of years in the kitchen of his electrical warehouse. He built the kitchen with the intention of feeding his family, friends, and employees. He then commenced catering for non-profit organizations as fundraisers and holiday parties.
Hoping more people to try his food, he was inspired to open Smokin’ Warehouse Barbecue. He hired additional chefs and staff to work on the menus, food and run the kitchen. They perform small to large office lunches, birthday parties, picnics, or whatsoever event you might have.
Menu, Catering, Takeaway
“This site is my favorite restaurant. Of all restaurants, I know I favor it most. I never miss an opportunity to go to visit this place. when I want to go to a special meal, this is the place that comes immediately to my mind. fresh and all sorts of food and a rich menu.helpful staff, and agreeable spirit. In addition to that, the cost is fair. I suggest this restaurant with no doubt.” – Kamari O.
Buckhorn Grill came out of the prosperity of the product at the Chef’s Market in Napa, California. Thousands of Beef sandwiches were sold at the marketplace on Friday nights. The primary Buckhorn Grill opened in the Metreon situated in San Francisco, California in 1999. Every Buckhorn Grill is unambiguously designed and offers an amiable, homely atmosphere with a really good meal, real fast.
They pride themselves in taking care of their employees and cultivating a friendly, team-oriented environment. They are always looking for positive hard-working individuals to come on board. Great tasting and expertly prepared California BBQ is always their number one priority. They are dedicated to providing a family-friendly atmosphere, where hand-prepared, high-grade ingredients and fast service come together to create a uniquely Californian dining experience.
Menu, Rewards, Gift Cards
“This restaurant has superb service as well as a yummy menu. The best restaurant in the area. The meals arrived fast and the prices are economical. I recommend this place.” – Soren F.
Aceking BBQ provides delicious dining, takeout, and delivery to San Francisco, CA. Aceking BBQ is a foundation in the San Francisco community and has been acknowledged for its outstanding Chinese cuisine, excellent service, and friendly staff. Their Chinese restaurant is familiar for its modern rendition of classic dishes and its insistence on only using high-quality fresh ingredients. Aceking BBQ is open for take-out every day from 5 pm-12 am.
All Day Menu, Appetizers, Staple Food, Drinks, BBQ Meat, BBQ Veggie, Hot Selection, Noodle, BBQ
“Authentic Chinese bbq skewers. My go-to BBQ place, when I want extra garlic and spice! They have a really good spicy garlic season for their oysters and eggplant. Portions here are generally larger than some other Chinese bbq skewer shops. Pricing is also pretty good.” – Alan C.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.