Below is a list of the top and leading Bakeries in Sacramento. To help you find the best Bakeries located near you in Sacramento, we put together our own list based on .
Sacramento’s Best Bakeries:
The top rated Bakeries in Sacramento, CA are:
- Midtown Bakery – provides small-batch, handmade cakes, pastries, pies, and savory feasts
- Ettore’s Bakery & Cafe – provide breakfast, lunch, dinner, a complete set of European breakfast sweets, and custom-made wedding cakes
- Faria Bakery – offers bread and buttery pastries
- BAD Bakers Natomas – serve the best donuts and bread in the greater Sacramento area
- Estelle Bakery & Pâtisserie – delivering up decadent macaroons, artisan bread, and French-style confectionery
Midtown Bakery is a Northern California Dessert Boutique highlighting fine offers. Established by Angela Harris to take her passion for baking extremely scrumptious and good-looking sweets to Midtown. She gives small-batch, handmade cakes, pastries, pies, and savory feasts. The proprietor and chef, Angela Harris, embraces custom-made orders and can create sugarless desserts upon demand. She relishes preparing food that either tastes nice and looks pretty, and she has the practice to bring about just that.
Her husband Thomas deals sales at the counter when she is occupied in the kitchen right down the hall upon the store. Considering the kitchen is so near at hand, store visitors have the favor of breathing sweet-smelling aromas and grazing freshly baked goods still heated out of the oven. Anyhow, they only are able to carry out that on weekends. In the meantime being, the Midtown Bakery is free from 8 a.m. up to 2 p.m. on Saturdays and Sundays.
Small Batch, Handcrafted Cakes, Cookies, Pies, Savory Treats
“Just tried Midtown Bakery this past weekend, and wow is it incredible. I tried a slice of carrot cake, a French puff, and their sweet-savory corn muffin. The carrot cake was moist, flavorful, and the sweet cream cheese frosting was perfect with the slightly less sweet inside. It was probably the best carrot cake I’ve ever had. The french puff was insane. Sweet, buttery, with a great balance of cinnamon and nutmeg, and a really amazing, soft texture. The corn muffin had a really nice savory-sweet combo, with the cheddar and bacon topping adding an awesome salty touch. I tried adding a little chive cream cheese to the muffin out of curiosity, and that was super tasty as well. The gentleman at the counter was really friendly and helpful and gave great recommendations. An all-around great experience. I’m already planning my next visit.” – Joel F.
Ettore’s Bakery & Cafe
Ettore’s Bakery & Cafe, Ettore Ravazzolo is a professional Swiss Pastry Chef. He completed his pastry apprenticeship in Zurich, Switzerland which he started when he was just sixteen years old. In the ’90s, Ettore’s had two expansions at our Sacramento location, followed by the addition of the restaurant, and then an all-seasons patio.
Ettore’s is free all days of the week where they are exactly deploying products around the clock. They boast to provide breakfast, lunch, dinner, a complete set of European breakfast sweets, cookies, confections, specialty desserts, and custom-made wedding cakes.
Ettore’s real principles are the feature of their goodies, utilizing just 100% butter that is never reducing, the freshest create, and merely the greatest ingredients they can root, nationally and with all over the world.
Bakery, Cafe, Catering, Wedding & Occasions
“Oh my goodness. The chocolate keto cake was scrumptious, it is made with Almond flour.” – Bthe C.
Faria Bakery, Faria started as a small cottage bakery functioning outside of their Head Baker’s house placed in Oak Park. They merged with farmer’s shops, rooted as several local elements as they might seek, and continued up exceedingly, very late to bake many of treats. After a few years, they transferred within their Oak Park cube and mortar, a number of blocks away from their cabin bakery.
The enthusiasm and fondness for naturally-raised bread and buttery pastries is quite as lively as always, they completely provide baked products that are tasty making customers come back again. They find bread and pastry as beyond a means for diverse foods; it’s an approach to form society, attempt new flavors, and methods to take more whole grain, healthful foods to the society.
Bread, Pastry, Sandwiches, Toast
“I was blown away by Faria Bakery. These days there are plenty of options for baked goods, but this place is truly top-notch. Can’t go wrong with any choice.” – Elijah Y.
BAD Bakers Natomas
BAD Bakers Natomas, their story begins with one main ingredient, love. Love in the club turned into a love of their lives, turned to love for baking, which spread into love for their community, which in turn showed them, love, as they watched their love grow in baking and their growing family. They try to show everyone how much they love the community with their creativity and flavor experiences.
They serve the best donuts and bread in the greater Sacramento area. They also offer savory, apparel shops and bad mobile so customers can freely line up to order their wants. In addition, they have several locations to serve tasty bread and donuts including Roseville, Elk Grove, Folsom, and two branches in Sacramento.
Donuts, Bread, Savory
“Don’t be scared to wait in line. It’s definitely worth the wait. They have a large selection for all types of taste buds. Highly recommend the senorita bread. Staff are super friendly and helpful.” – Chloe M.
Estelle Bakery & Pâtisserie
Estelle Bakery & Pâtisserie is a delightful, enthusiastically lit French bakery & pâtisserie that is committed to worth, placed in Sacramento. Entire of their baked goods are done with new every day on-site and apply the greatest and freshest local ingredients free.
Proprietor Esther Son’s eagerness for pastries began at an earlier age. She remembers halting through the bakery on going to school and relishing madeleines rather than her meal. Even though not an expertly trained chef she is the inventive push behind Estelle, delivering up decadent macaroons, artisan bread, and French-style confectionery.
Mini Pastries, Desserts, Savory Bites, Teas, Catering, Events
“lovely upscale pastries. I got the cream cheese danish and lavender latte, they’re voth as good as they look. The lavender tasted very natural (compared to other places that tend to use artificial syrups for lavender drinks). All orders are to-go right now, but there is a dining area right outside.” – Arianna D.
Ellen has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ellen reviews local and national businesses.