Below is a list of the top and leading Australian Restaurants in Nashville. To help you find the best Australian Restaurants located near you in Nashville, we put together our own list based on this rating points list.
Nashville’s Best Australian Restaurants:
The top rated Australian Restaurants in Nashville, TN are:
- The Cookery – prepare them for work in Nashville’s food industry
- Red Perch – is an authentic Australian Fish and Chips located in downtown Nashville, TN
- Hearts – all made with locally sourced ingredients right here in Nashville
- Outback Steakhouse – an Australian-inspired steakhouse
- Ruth’s Chris Steak House – the “First Lady of Steak”
The Cookery aims to provide coffee, breakfast, lunch, dinner, and catering to the general public, with a larger purpose in mind. Formerly homeless students are trained and equipped in culinary methods and food safety in The Cookery kitchen in order to prepare them for work in Nashville’s food industry.
“Through it all, God has taught us persistence, resilience, patience, and trust,” says Lambscroft Ministries founder Brett Swayn. All proceeds from The Cookery are used to pay all café costs and are reinvested in Lambscroft Ministries’ homeless outreach projects in Nashville.
Menu, Catering & Events, Dine-in, Kerbside Pickup
“Tried the sausage roll and ape crepe (with tip our total was about $30), both were great but not a place I would go to again unless I was really connected to the place sentimentally. Be warned of Christian music playing constantly.” – Christine S.
Red Perch is an authentic Australian Fish and Chips restaurant in Nashville, Tennessee. They are Australian-owned and operated. Payne arrived in Nashville via Honolulu, Hawaii. Chef Cameron is from Australia, and Nicole is from Hawaii and California. When Cameron and Nicole met in 2013 when Cameron was working as a cook on a private yacht, the stars aligned.
Cameron worked in Australia for Attica, a fine dining establishment that was voted one of San Pellegrino’s Top 50 restaurants in the world. Cameron has always wanted to operate his own fish and chip restaurant, despite how much he loves it.
Menu, Event & Catering
“Perfectly cooked fish and chips that’s delicious and served with all of the accompaniments that you could ask for. Plus great service in a quaint, clean joint. I will be back.” – Mike L.
Hearts is inspired by Melbourne, Australia’s great food and coffee scene – a city with more cafés per capita than anywhere else on the planet. HEARTS will serve breakfast, brunch, and lunch, with a core menu that pays homage to the proprietors’ Australian roots with classic egg-based dishes, salads, sandwiches, and nutritious bowls, all made with locally sourced ingredients right here in Nashville.
Food, Drinks, After Hours, Happy Hours
“Super delicious and fast service. A lot of really great drink options too but we got the cold brew and tonic which was amazing. Ate it too fast to take pics, but the godmother, the French toast, and the sausage roll we tried were tight. Would come back to try more menu items, and the interior is very pretty.” – Jerry Z.
Outback Steakhouse is an Australian-inspired steakhouse where friends congregate, tales are shared, and steakhouse classics flow as freely as the conversation. With a splash of Aussie hospitality, you’ve got all the ingredients for a memorable event you’ll want to share with your friends again and again.
They’re known for high-quality, juicy steaks in a variety of huge cuts with robust flavor, cooked to your preference. Outback Steakhouse is known for its succulent steaks, lively cocktails, and warm Aussie hospitality. Our Nashville site is in The Overlook at Nashville West, off Charlotte Pike.
Menu, Online Ordering, Curbside Takeaway, Delivery, Gift Cards
“Good experience overall, sat in my car, as instructed, to wait on my takeout order and had to call to get someone. The food was really good and the packaging is nice for takeout. They need to read special instructions in the order or eliminate them, consistently do not receive the extra bread that I ask for when I get their delivery or takeout. We love it!” – Scott D.
Ruth’s Chris Steak House
Ruth’s Chris Steak House Ruth Fertel, the company’s founder, risked everything and mortgaged her home to buy a modest steakhouse in New Orleans in 1965 when most women couldn’t even register for a bank card without their husband’s signature. Ruth taught herself how to run a restaurant as a single mother with two sons, overcame numerous obstacles, and redefined hospitality in the process.
Ruth Fertel dubbed the “First Lady of Steak,” was a unique individual. She grew a global business from a 60-seat steakhouse, never losing sight of her original recipe for success: excellent steak, warm hospitality, and never-ending good times.
Bar, Happy Hour, Takeout, Food & Drink, Gift Cards, Private Events
“First time eating here. Had wanted to for years! First of all, the service is impeccable!! Our waiter was incredible! Pricy menu but so worth it! We will be back! This is a classy and quiet place to have a nice meal. A business casual dress code makes everyone feel the same! Love it.” – Ashley N.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.