Below is a list of the top and leading Australian Restaurants in Dallas. To help you find the best Australian Restaurants located near you in Dallas, we put together our own list based on this rating points list.
Dallas’s Best Australian Restaurants:
The top rated Australian Restaurants in Dallas are:
- Outback Steakhouse – an Australian-inspired steakhouse offering Australian hospitality
- Ascension Coffee – serves the best-tasting coffee made from a premium coffee brand
- Celebration – features farm-to-table dishes in a cozy and warm restaurant
- Morton’s – provides delectable dishes paired with unparalleled customer service
- Rapscallion – a favorite neighborhood bistro serving brunch to dinner specials
Outback Steakhouse
Outback Steakhouse is an Australian-inspired steakhouse offering Australian hospitality. They have high quality, juicy streak filling the menu. It is boldly flavored with large portions. Furthermore, they serve 6-dollar cocktails and other drink specials. There are steaks seasoned and seared, slow-roasted, and char-grilled. In addition, there are also combos with a choice of shrimp, twisted ribs, or grilled chicken.
There are also non-steak selections like fried chicken, baby back ribs, and chicken tenders. Moreover, they serve big bowl salads and burgers.
Products/ Services:
Australian restaurant
LOCATION:
Address: 9049 Vantage Point Dr, Dallas, TX 75243
Phone: (972) 783-0397
Website: locations.outback.com/texas/dallas/9049-vantage-point-drive
REVIEWS:
“Service was amazing here. Our sever was Zion, sorry if I misspelled name but he was very consistent. Made sure our food was good and had really good service overall. Food was great and fresh. Steaks were well cooked to our liking. Will definitely be back again.” – Celestial
Ascension Coffee
Ascension Coffee serves the best-tasting coffee made from a premium coffee brand. They promote the importance of an inviting and stress-free atmosphere. Their coffee selection is carefully curated. They partner with farmers who are experts in the craft. Furthermore, they serve craft sammie paired with house salad and potato crisps. There are also community bites like Italian sausage flatbread and Wagyu meatballs.
They also serve Australian hand pies and French croissants. Moreover, the coffee selection span from espresso to cortado. There are also cold brews, lattes, and classic tea. They also serve wines during brunch.
Products/ Services:
Australian restaurant, cafe
LOCATION:
Address: 200 Crescent Ct #40, Dallas, TX 75201
Phone: (469) 941-4542
Website: ascension.coffee
REVIEWS:
“Absolutely love this place! The coffee offered here is some you won’t find anywhere else. The salted vanilla cream Latte was incredible! The Poki Poki was also amazing. It is basically their version of nitro cold brew but it’s way better! The food was delicious. Loved the healthy options offered. Staff was all very nice and helpful.” – Gaby Chelette
Celebration
Celebration features farm-to-table dishes in a cozy and warm restaurant. The restaurant opened its doors to the public in 1971. It became known for its great-tasting dishes with unparallel customer service. Furthermore, there is a market that offers take-out meals. They make mealtimes easier and more entertaining. The food is available for catering for different gatherings and celebrations.
They serve grilled rosemary salmon, fresh broiled rainbow trout, and pot roast. Moreover, they serve light herb chicken, rosemary roasted chicken, and vegetable plate. The desserts they serve are homemade fruit cobbler, banana pudding, and brownie sundae.
Products/ Services:
steakhouse
LOCATION:
Address: 4503 W Lovers Ln, Dallas, TX 75209
Phone: (214) 351-5681
Website: celebrationrestaurant.com
REVIEWS:
“Near place. Friendly atmosphere. I had the salmon with veggies. Very tasty. I liked the basket of breads — a nice touch. Reasonably priced. Excellent service. I walked out after dining with a full stomach and a big smile.” – Sadie Brian
Morton’s
Morton’s provides delectable dishes paired with unparalleled customer service. The interior is adorned with modern and decadent dark wool. Their steaks are guaranteed to be of the highest quality. Furthermore, they source the finest ingredients from trusted markets in the local area. The restaurant is also near various hotel establishments like The Rosewood Crescent Hotel and The Ritz-Carlton.
Their USDA Prime steaks include prime ribeye, prime porterhouse, filet mignon, and prime New York strip. Moreover, their signature dishes are chicken Christopher, red king crab legs, and cold-water lobster tail.
Products/ Services:
steakhouse
LOCATION:
Address: 2222 McKinney Ave Suite 200, Dallas, TX 75201
Phone: (214) 741-2277
Website: mortons.com/location/mortons-the-steakhouse-dallas-tx
REVIEWS:
”Delicious sides and my steak was delicious, my girlfriend’s Kobe beef. Left a lot to be desired. However, it was still acceptable. And everything else was delicious. Wonderful service and the shuttle was great to.” – Dane Doner
Rapscallion
Rapscallion is a favorite neighborhood bistro serving brunch to dinner specials. There is also an extensive drink and wine menu. The staff quickly attends to the orders of their clients. Furthermore, they serve seafood fettuccine primavera and three-piece chicken. There are also butcher’s block and dry-aged cuts selections. The main dishes are available for patio dine-in and takeout.
Their extensive drink menu includes sparkling, red, white, and rose wines by the glass. There are also cocktails made with old-school and signature techniques. Moreover, they have draft and canned beers. Their mocktails are coconut soda, lemonade, and soda.
Products/ Services:
bistro
LOCATION:
Address: 2023 Greenville Ave #110, Dallas, TX 75206
Phone: (469) 291-5660
Website: dallasrapscallion.com
REVIEWS:
”Food was amazing! The cauliflower, pork chop, fried green tomatoes was super yummy! The premium drinks were well crafted. Staff was friendly and attentive. Definitely, a place I’d like to come back too.” – Mia Craig
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.