Below is a list of the top and leading Vietnamese Restaurants in Chicago. To help you find the best Vietnamese Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Vietnamese Restaurants:
The top rated Vietnamese Restaurants in Chicago are:
- Saigon Sisters – serves a huge selection of Vietnamese and Thai food for dine-in and delivery
- Miss Saigon – open from Tuesday to Sunday to serve selections of traditional Vietnamese dishes
- HaiSous – offers delectable Vietnamese dishes exhibiting the bold flavors of their origin
- Sunset Pho Caffe – features Jugoslavian twists with their selections of authentic Vietnamese food
- Saigon Pho – perfect for the whole family with its warm and friendly atmosphere
Saigon Sisters serves a huge selection of Vietnamese and Thai food for dine-in and delivery. It is a certified woman-owned business. All of their dishes are prepared with the finest ingredients. They also create their masterpieces with their traditional recipes. Furthermore, they ever Banh bao with various protein choices. This includes chicken, tofu, and shrimp. There are also sections of stir fry and rice and noodle dishes.
Their signature dishes include sriracha wings, BBQ eggplant, and bun cha Hanoi. Moreover, they serve grilled baby octopus and whole branzino. Diners can also create their own bowls garnished with vegetables, cilantro, jalapenos, and cucumbers.
Address: 567 W Lake St, Chicago, IL 60661
Phone: (312) 496-0090
”Fantastic restaurant. Nice vibe! Creative cuisine with authentic taste. You would never won’t to miss it if you walk nearby. Not a single meal is taste bad. Everything is out of my expectations! I wish I could give you 6 stars!” – Freddie Peng
Miss Saigon is open from Tuesday to Sunday to serve selections of traditional Vietnamese dishes. They have a selection of seafood dishes that are made with the freshest seafood. Furthermore, they serve a selection of pho such as veggie pho, beef slices pho, and pho Saigon. There are also noodle salads like a shredded pork noodle salad.
They also feature clay pot fried rice. Its selections are beef, shrimp, chicken, veggie, and combo clay pot fried rice. Moreover, there are banh mi sandwiches. They have selections of Xiu Mai, roasted pork belly, and vegetarian banh mi sandwich.
Address: 1129 W Argyle St, Chicago, IL 60640
Phone: (773) 681-5700
”Absolutely sensational bánhi mì. I had the vegetarian and my partner had the pork belly. Both so delicious, flavorful, and HUGE! Come hungry – you will leave satisfied! This is a cozy spot on Argyle; we ordered take out but will be back again to eat in-person as the employees were all incredibly friendly.” – Amanda Owens
HaiSous offers delectable Vietnamese dishes exhibiting the bold flavors of its origin. It is owned by Chef Thai and Daniella Dang. It is a nationally-acclaimed Chicago restaurant. Furthermore, they serve Vietnamese coffee beans. It is their signature strong brew for more than 30 years. There is a fried whole fluke kit. It contains bb lettuce dipping sauce, fresh herbs, and rice noodles.
Their signature noodle dishes are peanut noodles, chicken pho, and bun cha Hanoi. Moreover, there are classics like grilled ribeye, papaya salad, and vegetable curry. They have a cocktail selection of Yuzu gin gimlet, orange cherry whisky sour, and margarita.
Address: 1800 S Carpenter St, Chicago, IL 60608
Phone: (773) 999-1800
”Haisous Vietnamese Kitchen is a charming restaurant in downtown Chicago which serves authentic Vietnamese food. The place is run by husband and wife Chef Thai and Danielle Dang, It is one of the best Vietnamese restaurants in the US which explains the Michelin award it got under its belt.” – Bright
Sunset Pho Caffe
Sunset Pho Caffe features Jugoslavian twists with their selections of authentic Vietnamese food. Their staff attends to their diners with professionalism. The restaurant has a full bar with beers on tap. There is also a selection of spirits and cold beers. Furthermore, there is a cable service that plays European games from European soccer. Their menu includes a selection of frog legs and stir-fried chicken lemongrass. They also serve chicken seafood and vegetarian pho.
Sunset Beef Salad, a special pork chop plate, and spicy lemongrass noodle take part of their menu. Moreover, they serve rice vermicelli with a choice of chicken, beef, or vegetarian.
Address: 2856 N Clark St, Chicago, IL 60657
Phone: (773) 275-2327
”The food was delicious and the service was outstanding! The gentleman working the bar, which I believe was the owner, was super friendly and helpful when we were deciding what to try. My friend is vegetarian and she felt like she had a lot of options. We will definitely be back!” – Cristina Estrada
Saigon Pho is perfect for the whole family with its warm and friendly atmosphere. They commit to providing excellent customer care. The dishes are also offered at great prices. Furthermore, the quality dishes embody the rich and authentic flavors of Vietnamese dishes. The restaurant also uses the freshest ingredients.
Their Chef Specials include braised fish, lemongrass chili chicken, and crispy quail. Moreover, they serve Vietnamese hot pot. Some of its selections are seafood, beef, and vegetarian. There are also selections of vegetarian dishes with tofu and vermicelli. The banh mi is served with pickled vegetables, jalapenos. cilantro, and cucumber.
Address: 3222 W Bryn Mawr Ave, Chicago, IL 60659
Phone: (773) 309-6343
”So we are from out of town and decided to stop here before going back home. It was just the start of dinner and we were a pretty large group. The staff was really nice and brought water right away. We were able to get our food fairly quick and the food was off the wall GREAT! The broth of the soups were so flavorful, the spring rolls were fresh, the herb condiments were fresh and plentiful and the N01 plate I had was straight up LEGIT!” – Leigh Yang
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.