Below is a list of the top and leading Vegetarian Restaurants in Portland. To help you find the best Vegetarian Restaurants located near you in Portland, we put together our own list based on this rating points list.
Portland’s Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Portland, OR are:
- Planted PDX – offers vegetarian versions of Asian and South American cuisine
- Ichiza Kitchen – offers non-GMO vegan food for the community and the planet
- Vtopia – specializes in serving cashew-based cheeses and a wide selection of vegan sandwiches and salads
- Epif – features vegan South American dishes and pisco cocktails in a cozy bar with colorful spaces
- The Sudra – has been serving delicious plant-based Indian cuisine since 2013
Planted PDX offers vegetarian versions of Asian and South American cuisine. The restaurant celebrates diversity through cuisine and culture. They make use of recipes that clearly express the culture of the dish’s origin. Furthermore, they carefully pick the ingredients that they will use. They commit to using only the finest and freshest ingredients in the locality.
Their lettuce wraps selections include curried chickpeas, Indonesian-style tempeh, and combos. Moreover, they serve arepas such as falafel style and frijoles y papas. There are also boxes of deluxe fried rice and mac and curls.
Address: 4390 SW Garden Home Rd, Portland, OR 97219
Phone: (503) 407-7718
”Oh my goodness, you better get some before the secret gets out. By far the best new thing near Multnomah village, garden home and Maplewood. Just go, and go hungry!” – Jesse Davis
Ichiza Kitchen offers non-GMO vegan food for the community and the planet. They allow customers to fully experience the pairing of the food and tea. The food is available for dine-in, takeout, and delivery. Furthermore, they serve options of food, tea, and sake. The food menu consists of lo mai gai, chili oil wontons, and lumpia. They also serve adobo, Buldak Korean fire chicken, and Mami noodle soup. Their desserts are frequently rotated however they always serve halo-halo.
The oolong tea options include Blue People, Water Golden Turtle, and many more. Moreover, there are sake options from various manufacturers. For example, they have Joto Daiginjo, Seikyo Takehara Junai, and Genbeisan No Onigoroshi.
Address: 5411 NE 30th Ave, Portland, OR 97211
Phone: (503) 702-8374
”The entire experience was fantastic! It was great to have such great quality tea. And the butterfly pea flower lemonade was a fun and delicious drink as well. All of the food was incredible, and the seasonings and flavors were fresh and unique. I will definitely be back. 10/10 would recommend to Queen of England.” – Andrew Hoffmann
Vtopia specializes in serving cashew-based cheeses and a wide selection of vegan sandwiches and salads. They have a wide variety of quick snacks with fizzy kombucha on top. The atmosphere is very cozy to enjoy the food with. Furthermore, they accommodate most of the food allergens. There are cheese blocks by weight. This includes house cheddar, smokey whiskey cheddar, sriracha cheddar, and many more.
They serve Caprese salad, tomato coconut soup, and green salad. Moreover, there are sandwich selections of toasted cheese, Caprese sandwiches, and grilled mac & cheese. In addition, they serve tea, cashew milk, beer, and cider.
vegetarian restaurant, cashew-based cheeses
Address: 1628 SW Jefferson St, Portland, OR 97201
Phone: (971) 271-7656
”Killer food and exceptionally delicious vegan cheese! All of our sandwiches looked and tasted like absolute masterpieces, making them well worth the price! Definitely treat yourself to this deliciousness if you can.” – Bailey Wilkison V
Epif features vegan South American dishes and pisco cocktails in a cozy bar with colorful spaces. It is inspired by the Andres region of South America. There are great selections of vegan dishes to choose from. The dishes are made with the freshest ingredients. Furthermore, they serve savory dishes of empanada, Ensalada, and polenta. They also serve quiche, pimentones rellenos, and asparagus soup.
Their sweets include passion fruits and chocolate cheesecake. The bar serves a wide variety of impressive cocktails. Some of the options are Kitten Snuggles, Those Spicy Ladies, Mistral Manhattan, and many more. They also serve mocktails like Tropic Topic and hemp elixir.
vegetarian restaurant. South American cuisine
Address: 404 NE 28th Ave, Portland, OR 97232
Phone: (971) 254-8680
”We were so impressed with the food and service here. I was apparently distracted when picking a place to go because I thought the empanadas were gluten free and that they didn’t take reservations. Wrong in both counts but everything worked out. They were able to get us in and still had plenty for me to eat. I had the polenta. This was the first time I’ve ever been wowed by polenta. And their drinks and cheesecake were to die for. We definitely look forward to returning and are recommending it to our Portland friends.” – Michie Adams
The Sudra has been serving delicious plant-based Indian cuisine since 2013. They have attentive staff attending to the clients with great professionalism. They commit to providing delectable food with unparalleled customer services. Moreover, they offer dishes like tamarind curry beets, potato samosas chaat, and poori. There are also options of lentil kofta plate and chickpea cutlets plate.
Their bowls are served over brown basmati rice. Customers also have the option to have their dishes made hot or extra hot. Moreover, they serve kati rolls served with kale in Tahini dressing. In addition, they serve apple carrot payasam and pakora battered banana split as desserts.
vegetarian restaurant, Indian cuisine
Address: 28 NE 28th Ave, Portland, OR 97232
Phone: (971) 302-6002
”Wow, how did it take me four years living in Portland to try this place. They have some outdoor seating along the road, maybe 4/5 tables and when they’re able to open up indoor will have a decent amount of space in there too. They have floor to ceiling shelves of plants which I love. All of the food I’ve had here so far is flavorful, satisfying and fresh. It’s also super reasonably priced which I always appreciate and they have lunch specials. Their menu is also rather extensive so you can keep coming back and never get bored.” – Demi Tzanis
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.