Below is a list of the top and leading Vegetarian Restaurants in Louisville. To help you find the best Vegetarian Restaurants located near you in Louisville, we put together our own list based on this rating points list.
Louisville’s Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Louisville, KY are:
- Heart and Soy / Roots – the city’s first Vietnamese restaurant in 1986
- Queen of Sheba Restaurant – provide you the first and only authentic Ethiopian Cuisine
- The Grape Leaf – one of Louisville’s earliest Middle Eastern eateries
- Shalimar Indian Restaurant – using only the highest-quality fresh ingredients
- Tandoori Fusion – Indian Restaurant – believe that people should be able to eat well
Heart and Soy / Root
Heart and Soy / Roots founded Egg Roll Machine, Louisville’s first Chinese take-out restaurant, in 1980, Café Mimosa, the city’s first Vietnamese restaurant in 1986, Zen Garden, Louisville’s first Asian vegetarian restaurant in 1999, and Zen Tea House, Louisville’s first Asian tea house in 2000 and the first and only Asian tea shop to provide a vegetarian cuisine as well as a comprehensive variety of high-quality loose leaf teas sourced from estates across the world.
Menu, Dine-in, Takeaway, Catering
“Best Asian food in Louisville. The food here is amazing. The flavor, freshness, consistency is always perfect. My favorite dishes are pho, vegetable fried rice, and the vegetable lo mein. Desserts are incredible.” – Anthony L.
Queen of Sheba Restaurant
Queen of Sheba Restaurant, since 2004, has been happy to provide you the first and only authentic Ethiopian Cuisine at its finest without having to travel thousands of miles to Africa. The menu items of Queen of Sheba have been chosen as the most popular in Ethiopia, with a selection of beef, chicken, lamb, fish, and vegetable dishes prepared with imported herbs and spices.
Their recipes are handwritten by their mother. All of your entrées are traditionally presented together on a huge circular platter to allow you to share your dinner with your companion and create a memorable dining experience.
Catering, Lunch, Dinner, Gift Cards, Pick-up, Delivery
“One of the best restaurants for vegetarians in town or possibly anywhere. It’s affordable and the food is always amazing.” – Shawn M.
The Grape Leaf
The Grape Leaf takes pleasure in being a welcoming, family-owned pan-Mediterranean neighborhood eatery. Chef Nabil Al-Saba started The Grape Leaf in the heart of Clifton in 1992, one of Louisville’s earliest Middle Eastern eateries, and has been dishing up authentic cuisine ever since. For more than a quarter-century, Chef Nabil Al-Saba has been serving the food he loves, and The Gape Leaf has long been a favorite among Louisville’s eateries, pearly, eat locally, and enjoy both new and old cuisines. Tandoori Fusion is a traditional Indian eatery that specializes in southern and northern Indian cuisine. Come join them for a lunch you’ll never forget at their Louisville, Kentucky location.
Brunch, Lunch, Dinner, Drinks, Catering, Dine-in, Pick-up
“Fantastic food and a wealth of vegetarian options.” – Jason S.
Shalimar Indian Restaurant
Shalimar Indian Restaurant can enjoy delectable restaurants and takeout. Shalimar Restaurant is a Louisville institution known for its exceptional Indian cuisine, attentive service, and welcoming staff. Their Indian restaurant is noted for its innovative take on classic dishes and its commitment to using only the highest-quality fresh ingredients.
Menu, Dine-in, Takeaway
“My favorite Indian restaurant. Lots of vegetarian options.” – Christopher D.
Tandoori Fusion – Indian Restaurant
Tandoori Fusion – Indian Restaurant, Purna Veer, the company’s creator, wanted to bring the cuisine of his native India to his hometown of Louisville, Kentucky. They follow a farm-to-table mentality, with some of their produce coming directly from Veering Creek Farm in Louisville, Kentucky. Simply put, they believe that people should be able to eat well.
Menu, Catering, Dine-in, Kerbside Pickup
“Excellent food and service. We have gotten many of the vegetarian dishes and they all have been delicious. The wait staff was very attentive and helpful with suggestions.” – Susan T.
Sarah has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Sarah reviews local and national businesses.