Below is a list of the top and leading Vegetarian Restaurants in Los Angeles. To help you find the best Vegetarian Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Los Angeles are:
- Crossroads Kitchen – considers great food should be enjoyed by everyone
- Âu Lạc LA – provides pick-up and delivery
- Little Pine Restaurant – loves healthy plant-based food
- Cafe Gratitude – works to source the top quality, nutrient-dense ingredients
- My Vegan Gold – believes in creating the best tasting food
Crossroads Kitchen is a junction where vegans, flexitarian’s, omnivores, and meat-eaters can run into each other to share a delicious meal and a good time. They consider great food should be enjoyed by everyone. With classy décor and lighting, they are the first plant-based restaurant in town to have a full bar with an ingenious cocktail program.
There are no apparent vegan cues and most guests don’t even make the connection that the menus are plant-based – they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is specified not by what’s missing but by what it is. They are splendid to serve mouthwatering Mediterranean meals in an elegant environment. Crossroads is not what people imagine when they think of a vegan restaurant.
Menu, Order Online, Reservations, Catering
“This place is amazing! Our favorite spot to go out to eat. Best Vegan Restaurant we have been to in California hands down. The pasta and pizzas are to die for and the Artichoke Oysters are a must-try!” – Clint W.
Âu Lạc LA
Âu Lạc LA provides pick-up and delivery with orders done online, by phone, or in-person. Their restaurants continue to adhere to sanitizing procedures, utilizing gloves and face protection by their kitchen team and service team. Their menu started with traditional Vietnamese cuisine and has grown to include more dishes and flavors to lodge every diet. Everything is absolutely plant-based and vegan, and they have many gluten-free options.
At Âu Lạc, their dishes and menu are always evolving as they find new inspiration and new ingredients. They search near and far to find their ingredients, specifically sourcing each one, so they can bring you the best in quality and flavor. They use organic produce and only natural ingredients, and they purify their water by reverse osmosis for better hydration and taste.
Menu, Order Online, Pickup
“We’ve never gotten a bad dish; they’re all amazing. We even took our very meat-loving family here and they were so impressed! The flavors are rich but the food isn’t too heavy. Also, the portions are insanely huge for the price and quality. We always have leftovers. Would recommend to anyone visiting Los Angeles.” – Kristen K.
Little Pine Restaurant
Little Pine Restaurant loves healthy plant-based food and wants to share it with their Silver Lake neighborhood in a comfy atmosphere where you can enjoy excellent customer service and bump elbows with the occasional celebrity. Their menu showcases the best flavors for health-forward foodies. Enjoy their watermelon ahi, fennel flatbread, panko-crusted piccata, and their out-of-this-world chocolate chip cookies.
This is where you go for a meal with friends, family, or anyone you want to impress. Originally established in 2015 by musician, singer/songwriter, producer, and animal activist, moby, new owners and local plant-based investors are striving to continue to support these important aspects of society and life.
Menu, Reservation, Order Online, Pickup
“Little Pine is under new management and it shows in the food. Lovely patio for outdoor dining. Try the breakfast chicken sandwich and the pancakes. Terrific!” – Amber T.
Cafe Gratitude lives these beliefs each day, which is what sets them apart. With them, they are able to provide their employees with a work environment where love and gratitude are the stars that guide them, creating an experience unlike any other they know of, and that is their goal. After all, they are not just in the restaurant business, they are in the business of developing people.
Of all the successes they have found, they are most proud of the lives that have been changed through their communities and culture. Their commitment is that their food, service, and environment awakens you into a state of gratitude. They work to source the top quality, nutrient-dense ingredients from local farmers and the best artisan producers. They believe food is medicine.
Menu, Shop, Gift Cards, Dine-In, Curbside Pickup
“Drinks are amazing, food is very healthy and substantial, but certainly not a lot of comfort vegan food (although they have some burgers on the menu and foods that sound greasy and gross these dishes are actually quite the opposite while still tasting quite vibrant). Come here for a very hearty, nutritious meal surrounded by BEAUTIFUL people. Seriously, the people who work there and the people who go there are all super healthy and attractive. Enjoy.” – Zac R.
My Vegan Gold
My Vegan Gold believes in creating the best tasting food, by using only the highest quality, plant-based produce. Their menu provides a broad range from noodles and wraps to burgers, pasta, paninis, rice, and breakfast dishes. All sourced locally from organic, small farms to best serve their local community.
Menu, Breakfast Menu, Order Online, Dine-In, Takeaway
“Amazing plant-based establishment. This is a quaint spot in the city that certainly needs more light shined on it. Although, I could eat the orange chicken and rice all day they offer different types of plant-based meals that anyone can enjoy!! Parking can be challenging if yoga class is going on. I usually just park and run in.” – Sabrina V.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.