Below is a list of the top and leading Vegetarian Restaurants in Chicago. To help you find the best Vegetarian Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Vegetarian Restaurants:
The top rated Vegetarian Restaurants in Chicago are:
- The Chicago Diner, Logan Square – uses local, seasonal ingredients and produce
- Majani Restaurant – is a fast-casual vegan restaurant
- Alice & Friends’ Vegan Kitchen – was founded by Alice Lee in 2001
- Urban Vegan – is cooking from the heart
- Handlebar – has been serving up food, booze, and good times in Wicker Park since 2003
The Chicago Diner, Logan Square
The Chicago Diner, Logan Square uses local, seasonal ingredients and produce. All cleaning products are environment-friendly and their takeout containers are bio-degradable. They also utilize only FSC and Rainforest Alliance certified office paper. They practice bio-diesel conversion of their waste oil.
They utilize vegan natural cane sugar and other natural sweeteners, trans-fat and cholesterol-free ingredients, unbleached flour, real fruit, and whole wheat pastry flour in their vegan desserts. Whole cakes are available for pickup from their Logan Square location.
Menu, Catering, Shop, Reservations
“Their food is very filling, and the price is very reasonable for the size. In addition, the staff is extremely attentive. Despite the fact that the restaurant is always packed, ordering and receiving the bill is relatively faster than in other restaurants. They advertise a 30-minute serving time, but they usually serve your food sooner. I wholeheartedly recommend this restaurant!” – Lacie D.
Majani Restaurant is a fast-casual vegan restaurant serving plant-based southern cuisine. As a doze to their African heritage and rural upbringing, Chefs Tsadakeeyah and Nasya Emmanuel develop every recipe with fresh local ingredients and mouth-watering spices. The husband and wife team started Majani as a private catering company acknowledged nationally for their exceptional service and innovative menu options.
After years of creating a community through vegan comfort food, the first Majani location was opened in the South shore neighborhood of Chicago. The mission was to bring fresh dining options to the well-de-serving, yet underserved community they took pride in.
Menu, Order Online, Catering
“Really lovely spot. Beautiful light, communal tables, and delicious food. The kitchen had a lot of orders but the service was lovely as they communicated there might be a little wait. The food was so good, I highly recommend the greens. The black eyed pea burger was well seasoned and not dry like bean burgers sometimes are. Vegan cuisine can sometimes get stuck in the rut of the same few dishes or can be dominated by artificial substitutes, but not Majani. They offer unique dishes and a lot of real ingredients. They also partner with local growers to source produce.” – Katie
Alice & Friends’ Vegan Kitchen
Alice & Friends’ Vegan Kitchen was founded by Alice Lee in 2001. They are steadfast in their commitment to vegan living. Their lifestyle flows out of genuine respect for all living things and a wish to make as little impact as possible on their ecosystem. Their goal is to create a wonderland for vegans and those who want to adopt a plant-based diet.
They want everyone to be able to enjoy flavorful, healthy, 100% vegan dishes. They aim to make a real difference in how people think about vegans. They want to make it easy for people who want to be vegan.
Appetizers, Entrees, Drinks & Desserts, Order Online
“Sooo Delicious! I just couldn’t stop saying this is so good while I was eating, dessert was very tasty my husband didn’t even notice the cake wasn’t regular chocolate cake strawberry shortcake was very good too, wish they were open to dine in. One of my favorite spots.” – Carmy E.
Urban Vegan is cooking from the heart. They would like to grab this opportunity to greet you to your home for the great combination of Thai dishes. They give only the freshest and finest ingredients. at Urban Vegan, you will experience the liveliness and excitement of their exhibition kitchen. Their remarkable fast and friendly wait staff wishes to make your visit to them an unforgettable event. You could view their menu and online order ahead, with no hassle.
Menu, Order Online, Takeaway
“Food was excellent. I was a bit nervous because soy products meat replacement aren’t always good. Everything was delicious. Customer service was wonderful too.” – Desi S.
Handlebar gives made-from-scratch vegetarian and vegan soothe food for breakfast, lunch, and dinner seven days a week. They are a small, relaxed locality restaurant with a full-service bar and beer garden. They brew fair-trade coffee, recycle, serve all organic eggs, and source produce from local farms. Handlebar has been serving up food, booze, and good times in Wicker Park since 2003.
Menu, Specials, Drinks, Brunch Menu, Delivery
“Great brunch/breakfast place. Staff was friendly and server was cool, and top of it all the atmosphere was overall great. Ordered the sausage and egg sandwich with avocado slices and remembered to take a picture before I devoured it.” – Mike E.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.