Below is a list of the top and leading Vegan Restaurants in Dallas. To help you find the best Vegan Restaurants located near you in Dallas, we put together our own list based on this rating points list.
Dallas’s Best Vegan Restaurants
The top rated Vegan Restaurants in Dallas are:
- Vegan Food House – serves all-vegan versions of burgers, tacos, and nachos
- Recipe Oak Cliff – ventures to feature food addressing food security issues
- Goji Cafe- offers classic Asian favorites in a vegan version
- Kalachandji – the longest-serving vegetarian restaurant in Dallas
- El Palote Panaderia –serves vegetarian tacos, burritos, and tortas in a Mexican kitchen
Vegan Food House
Vegan Food House serves all-vegan versions of burgers, tacos, and nachos. They also have wings and po-boys on their menu. The cabin-like space provides a cozy atmosphere. They serve brunch, lunch, and dinner meals. The sumptuous food can fill the stomachs in no time. Their food is tasty and flavourful in every bite. The menu also contains signature selections to order. They used fresh ingredients in making their dishes. The flairs and twists provide a unique dining experience. The staffs are approachable and friendly. They quickly serve orders as soon as it’s cooked.
Products/Services:
vegan restaurant
LOCATION:
Address: 832 W 7th St, Dallas, TX 75208, United States
Phone: 469-248-0297
Website: veganfoodhouse.com
REVIEWS:
“Hands down, best vegan spot in the city. The food was absolutely delicious. Seasoned to perfection, down home cooking. The restaurant is clean and has a welcoming and cozy exterior and interior & staff was friendly. I enjoyed everything about this restaurant. Oh bonus, it’s black owned this is how you do it.” – Sabrina Free
Recipe Oak Cliff
Recipe Oak Cliff ventures to feature food addressing food security issues. It has a fresh food concept to support healthy food entrepreneurs. Their menu consists of plant-based tacos and salads and sandwiches. Fresh juices from handpicked fruits is also served. Smoothies are available to pair the tasty meals. Their to-go meals provide nourishment to people rushing to work. They also feature entrees regularly. Weekly meal plans are available upon request. They have catering services and cooking classes done in the restaurant. Aside from cooked food, they have fresh produce and bulk items for sale.
Products/Services:
vegan restaurant, catering, cooking classes
LOCATION:
Address: 1831 S Ewing Ave, Dallas, TX 75216, United States
Phone: 469-930-8284
Website: recipeoc.com
REVIEWS:
“I had 2tacos. I had jackfruit & a walnut one. They were delicious. They tasted just like meat! I’m GF so she made mine in lettuce cups. I also had Hibiscus Ginger tea. It was the best hibiscus tea I’ve had. The GF Cranberry Walnut cookies were so good. I will be back.” – Irela Torres
Goji Cafe
Goji Cafe offers classic favorites in a vegan version. It is a lunch buffet in a casual Pan-Asian restaurant. Arrays of Asian dishes fill their buffet table. They added some twists to the Asian dishes to make a unique menu. It is light on the stomach but seasoned just right. The long list of dishes is prepared with precision and perfection. They aim to provide the best tasting vegan food for everyone to enjoy. A nutritious meal prepared with freshes ingredients is served. Locally produced fruits and vegetables are used in the preparation.
Products/Services:
vegan restaurant
LOCATION:
Address: 2330 Royal Ln STE 900, Dallas, TX 75229, United States
Phone: 972-243-1888
Website: gojicafedallas.com
REVIEWS:
“I really enjoyed my food from here. I love that they are a vegan asain restaurant and very conscious of making the world a better place! You are able to place take out orders (because of COVID) and walked in, placed our order, and it was prepared and ready within 10 minutes. Food was delicious – I loved the vegan shrimp and spring rolls. My husband got a rice/veggie dish and spring rolls and enjoyed them as well. We will be back!” – Kayla Loshky
Kalachandji
Kalachandji is the longest-serving vegetarian restaurant in Dallas. It has a vast selection of India’s ancient vegetarian tradition. Ayurvedic art of cooking is used to prepare the dishes. The best ingredients create the perfect Indian dishes. Some of the dishes are lacto-vegetarian but is clearly indicated on the menu. The dishes do not contain onion, garlic, and meat. They use an expeller-pressed coconut oil in cooking. The salad uses extra virgin coconut oil They value their customer so much. Their serving staff makes sure that the diet of the customer is followed.
Products/Services:
Indian cuisine, vegan restaurant
LOCATION:
Address: 5430 Gurley Ave, Dallas, TX 75223, United States
Phone: 214-821-1048
Website: kalachandjis.com
REVIEWS:
“This restaurant is located inside the Hare Krishna Temple. Vegetarian restaurant with plenty of Vegan options & a salad bar. We love going there to visit & to eat. You pay one price & it includes everything you might need. Even though you can eat as much as you want, I encourage you to be mindful & avoid overeating, especially wasting food. This is a buffet, self-service restaurant. They will ask you which dessert you want & bring it to your table once you are almost done or done eating. Great vibe, delicious, healthy & conscious made food with love to all. ” – Linda Cole
El Palote Panaderia
El Palote Panaderia serves vegetarian tacos, burritos, and tortas in a Mexican kitchen. They also have baked goods prepared. The sandwiches are flavored and prepared with hand-pulled pork. They prepared their food with the finest ingredients. Fresh fruits and vegetables are hand-selected in their preparation. It commits to serve its customers with tasty dishes. It is conveniently located to gather more customers. The servers are quick in taking and serving orders. They are also friendly and approachable.
Products/Services:
radiology
LOCATION:
Address: 2537 S Buckner Blvd, Dallas, TX 75227, United States
Phone: 972-807-2673
Website: el-palote-panaderia.business.site
REVIEWS:
“Extremely good food! My wife is vegan and it’s hard to find good places to eat. Not only is it nice that she can order anything on the menu, food has great flavor. Even someone who’s a meat-atarian can find loads of great options and not tell the difference.” – Lare Bear
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.