Below is a list of the top and leading Turkish Restaurants in St. Louis. To help you find the best Turkish Restaurant located near you in St. Louis, we put together our own list based on this rating points list.
St. Louis’ Best Turkish Restaurants:
The top rated Turkish Restaurant in St. Louis, MO are:
- Prados Modern Mexican Cantina – serves classic Mexican dishes with a twist
- Aya Sofia Restaurant – is an old world and contemporary Turkish cuisine
- Pan D’Olive – offers diners a celebration
- Majeed Mediterranean Restaurant – offers delicious dining
- Grbic Restaurant and Private Events – takes the utmost pride
Prados Modern Mexican Cantina
Prados Modern Mexican Cantina serves classical Mexican cuisine with a twist! They’re open seven days a week for lunch and dinner and serve fresh meals, made daily, using quality local ingredients. Sought to present a fun, casual, and comfortable restaurant that offers impudent and flavorful food created from local ingredients. You’ll track down a comfortable and relaxing environment in their restaurant while you savor a modern take on traditional dishes you know and love or test one of their house specialties when you’re looking to spice things up.
Appetizers, Family Take-Home Kits, Kids Menu
“Amazing! Absolutely amazing. The chefs did a great job, our waiter was so attentive and polite. Everyone was friendly and amazing. The food? Freaking phenomenal! 20/10 would totally recommend. Will for sure be back.” – Leah W.
Aya Sofia Restaurant
Aya Sofia Restaurant is an old-world and contemporary Turkish cuisine. Two innovative mentalities and a well-spring of talent, Chef Mehmet Yildiz and Architect-Designer Alicia Aboussie united forces to establish Aya Sofia in October of 2005. Their partnership has yielded the first-class Turkish cuisine St. Louis has to present.
Contemporary Mediterranean, Classic Middle Eastern cuisine, Authentic Turkish Entrees
“I went here for an anniversary dinner and had a fantastic time! I had a reservation but we had to wait in the bar. The bartender recommended we try a Turkish liqueur called Raki and I was glad we did. Our server was very friendly and attentive and the atmosphere was very cozy and romantic. Everything I ordered was great, with the lamb chops being my favorite dish of the evening. I’ll definitely return for a special occasion!” – Andrea R.
Pan D’Olive provides diners a celebration in an elegant contemporary setting Managed by Sam Kacar, Pan D’olive oaths to fulfill the curious palates of St. Louis restaurants with a sophisticated menu concentrated on the Greek and Turkish influences of the region. Pan D’ olive is titled for the warm bakery-fresh Olive Bread served.
Dessert, Pasta, Small plates
“This is a great place to eat. Everything was wonderful! The food was very tasty. The service was professional. Nice decor. Best of all – great parking. They are doing a good job with COVID prevention. I felt very safe.” – Michelle K.
Majeed Mediterranean Restaurant
Majeed Mediterranean Restaurant presents delightful dining and takeout to Saint Louis, MO. It is groundwork in the Saint Louis community and has been acknowledged for its remarkable Mediterranean cuisine, excellent service, and sociable staff. Their Mediterranean restaurant is well-known for its modern interpretation of classic dishes and its insistence on only using higher quality fresh ingredients.
Appetizers, Salads, Main Entree, Sandwich
“Excellent food. Right price. Family run. I enjoyed it immensely. The outside look of the restaurant is a corner store which it does have but it also has a sit-down restaurant.” – Suzane C.
Grbic Restaurant and Private Events
Grbic Restaurant and Private Events take the uttermost pride in every feature that they do. Recipes from the Balkans and bordering European countries, show to life at Grbic. They have taken each precious, old-world recipe and combined it with the greatest local ingredients and Missouri grass-fed beef and veal. Each and every piece is prepared in-house, from scratch, with expertise. Grbic’s is an experience exceeding any other in St. Louis.
Grbic’s Fried Calamari with our house spicy dipping sauce, Chopped cauliflower with a blend of three kinds of cheese
“My son had his Reception here it was Very Beautiful, Staff Very Attentive. Thank You for making my Son & Daughter in-laws night. We Loved It.” – Theresa M.
Rebecca has lived in California her whole life. She has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Rebecca covers national and local businesses.