Below is a list of the top and leading Sushi in San Francisco. To help you find the best Sushi located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Sushi:
The top rated Sushi in San Francisco are:
- Kusakabe – showcases the variety of sushi beyond Edomae style
- Wako Japanese Restaurant – welcomes their patrons with open arms and a communal spirit
- Omakase – is offering the opportunity for diners to relax
- Akiko’s Restaurant – provides traditional-contemporary sushi along with a diversity of eclectic seafood items
- Ebisu Restaurant – is one of San Francisco’s top-rated Japanese restaurants serving amazing sushi
Kusakabe’s course menu primarily consists of sushi along with a few other complementary dishes. Even though it changes under to what ingredients are available, it will always contemplate seasonality and harmony based on the kaiseki cuisine principle. Kaiseki is customary multi-course dining that is comparable to Western haute cuisine. It is started from the Japanese tea ceremony tradition that stresses seasonality and being in the present moment.
At Kusakabe, they will showcase the variety of sushi beyond Edomae style. Chef Nori uses the technique of old sushi styles and arranges them to be appealing to today’s sushi lovers. You may be able to find out the fresh realm of sushi you have never experienced before.
Menus, Reservations, Takeout, Gift Cards
“I’m visiting SF and was happy to get a reservation with 2 days’ notice. It was a real treat for my two daughters and me. The food was excellent with a lot of variety, both of fish (and some meat) as well as preparation. I can’t tell you everything we had but we enjoyed it so much.” – Robin M.
Wako Japanese Restaurant
Wako Japanese Restaurant is located in the heart of the Richmond district in San Francisco, nestled side by side with some of their favorite restaurants in the City. Come visit their little restaurant next door and see what their friendly team of sushi chefs and cooks have to offer. As a neighborhood restaurant, they welcome their patrons with open arms and a communal spirit.
Their name comes from the combination of Japanese culinary tradition and the fragrant aromas that are born from it. They strive to unite flavors that dance and sing in your mouth. They meticulously craft every sushi and plate to embody everything people love about traditional Japanese cuisine.
Menus, A La Carte Takeout, Omakase & Special Takeout
“Humble and elegant spot that embodies Japanese style. Amazing Omakase lineup prepared with pure passion by the chefs. One of the best sushi and Japanese spots in the city without question. Their unique nigiri lineup is something special that I’ve never tasted anywhere else.” – Paul M.
Omakase‘s Chef Jackson Yu cheer himself in making the dining experience outstanding and memorable for each guest. Either he’s grating fresh wasabi root, slicing sashimi, or greeting guests, he contacts guests throughout the evening, offering the opportunity for diners to relax, enjoy their cuisine, and experience something truly special. The essence of any great sushi restaurant is the fish, and at Omakase, the vast majority is sourced directly from Tokyo, Japan.
Having established a robust relationship with different vendors in the market over the years, Chef Yu and restaurant partner Kash Feng can say without a doubt that the fish on the plates in their dining room is quite exactly the best available anywhere in the world.
Menus, Order Online, Takeaway
“Oh man was this meal something special. We sat at the bar and the sushi chef was amazing to both watch and talk to. Everything we ate had so much care put into it and you could taste it. Every single dish was phenomenal and the quality was incredibly. To top it off, the meal felt incredibly personal with cards from the chef and flowers at the end. It’s an amazing experience and an outstanding meal.” – Kaity F.
Akiko’s Restaurant is a family-managed and operated restaurant, and have been providing classic and extraordinary Japanese fare to their customers for over 30 years. They pride themselves on their charming and boutique setting, offering a warm and inviting atmosphere for those wishing to indulge in their culinary delights. The remarkable quality of their sushi is attributed to a one-of-a-kind combination of fresh ingredients, coupled with 30 years of experience and modern preparation techniques.
Never satisfied with the routine, they are continuously experimenting with innovative culinary methods to refine their menu. Since they have begun their culinary escapade, they have only pursued the most supportable and freshest products available. Akiko’s provides traditional-contemporary sushi along with a diversity of eclectic seafood items. They pride themselves on using the finest quality of local and seasonal fresh fish, which arrive daily from local purveyors and Japan’s Tsukiji Fish Market.
Food, Drinks, Reservations
“Sushi lover! I have been looking for a sushi place where I can rely on a while. Akiko’s restaurant had great service and most importantly delicious sushi! I definitely recommend coming to Akiko’s if you are nearby. Enjoy!” – Eloise M.
Ebisu Restaurant is one of San Francisco’s top-rated Japanese restaurants serving amazing sushi and so much more for over 30 years. They pride themselves on offering the freshest, most delicious ingredients and seafood available in the marketplace. Their fresh fish comes to them from all over the globe as they only deliver the best quality to and for their customers.
Ebisu continues to be a family-owned and operated business as Steve and Koko work daily alongside their sons Eric and Charlie. They provide full-service lunch and dinner Monday to Saturday and also offer takeout, online ordering, platters, event catering, and their Ebisu rewards program.
Menu, Takeout, Online Ordering, Platters, Event Catering, Gift Cards
“Great sushi! It travels home good.” – Jason M.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.