Below is a list of the top and leading Sushi in San Diego. To help you find the best Sushi located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Sushi:
The top rated Sushi in San Diego are:
- Soichi – are happy to accommodate those with special diets
- Azuki Sushi – is in Banker’s Hill, centrally situated in the heart of San Diego
- Sushi Ota – delivers locally sourced Sushi to their guests
- Gami Sushi – is the pinnacle example of the freshest hand-selected sushi
- Sushi Kuchi – is committed to satisfying their customers completely with the best quality food
Soichi‘s highly skilled and creative Chefs customize each meal for you. Since they serve farm-to-table and sea-to-table ingredients, meals may vary from day to day and person to person. They are happy to accommodate those with special diets. Please let the Chef know your preferences or special requests.
Authentic Japanese Omakase dining not only contains artistically presenting Japanese delicacies with proper balance, texture, temperature, and taste, it is an exquisite meal customized for each guest by Chef Soichi and served with superb Omotenashi- deep-rooted Japanese hospitality, in an authentic environment that appeals to all the senses. Sitting before Chef Soichi is a truly voluptuous experience.
Dine-In, Order Takeout, Food Delivery, Reservations, Wine, Gift, Events
“Great food, fast service, and amazing atmosphere! For being next to Hollywood Blvd, the ambience was quite relaxing. It was like sitting in a garden and you feel transported somewhere else. I had the arugula tostada and goose salad topped with chicken. My friends had the chicken sandwich. Everything was fresh and we all enjoyed our food. I highly recommend this place!” – Joshua A.
Azuki Sushi is in Banker’s Hill, centrally situated in the heart of San Diego. They are within walking distance of Balboa Park, The Gaslamp Quarter, Little Italy, and Hillcrest. They have been providing a modern approach to the rich traditions of Japanese cooking for over 10 years. They pride themselves in their charming and boutique setting. Azuki Sushi offers a warm and inviting atmosphere for those wishing to indulge in our culinary delights. Where in Japan, the menu is based on the seasons, savoring the peak flavor of the ingredients.
Their outstanding chefs deliver the fundamentals of Japanese cuisine, respecting the individual ingredients’ natural flavors. They are passionate about what they do. They take special delight in introducing their guests to new wines, great cuisine, and surprising pairings of food with wine and sake.
They invite you to visit them for lunch or dinner. Reservations are highly recommended.
Dine-In, Curbside, Drink, Dessert, Delivery, Reservations, Gift Cards, Catering
“Good tasting food with even better service. Check out the r u kidding me roll. The sushi is very fresh and recommended.” – Jonathan Y.
Sushi Ota delivers locally sourced Sushi to their guests. It is their commitment to bring an authentic Japanese experience to all of their guests. In order for you to enjoy fresh and seasonal menu items, they strive to provide superior service and timing. Sushi Chef Ota was born and raised in Kumamoto Kyushu, Japan.
Chef Ota worked as a sushi chef in the Japanese cities of Kobe, Tokyo, and Osaka. In 1982, when Chef Ota came to San Diego he was presented to local sea urchin. Chef Ota found that it was the best tasting sea urchin he had ever had and the taste experience immediately changed his life. He decided to remain in San Diego and opened Sushi Ota in 1990.
Dinner Menu, Lunch Menu, Reservations
“Very nice service in the area! Just a week ago, my friend and I went to this wonderful restaurant. We ordered their best seller foods, and we were so happy when we find it very delicious. The place was also very cleaned. Thank you so much for the very nice service! You must be highly recommended in the area!” – Lilly-May N.
Gami Sushi is the pinnacle example of the freshest hand-selected sushi made by experienced and expert Sushi Chefs. The creative Japanese cuisine is located in Carmel Valley, a heartwarming and elegant beach city. Their inspiration and motivation is derived from the desire to serve their loyal customer’s real sushi made of the highest quality ingredients and the freshest fish selected on a daily basis.
Their friendly staff invites you to dine in their flavorful Japanese restaurant with abundant years of experience and recipes. Online ordering is now enabled for pick-up. Just tell them what you want and they will prepare it as fast as they can. All orders are manually confirmed by them directly. Discover in real-time when your food is ready.
Appetizers, Rolls, Catering, Lunch Special
“Very reasonable price also very Fresh sushi and all of the rolls are easy rice and cut perfectly for a single bite.” – Sarah L.
Sushi Kuchi‘s mission is to be the leader in the Japanese restaurant industry. They are committed to satisfying their customers completely with the best quality food, excellent service, and great value while providing the most pleasant, clean ambiance. Try them and they guarantee you will walk out hooked on their food. That’s what they do better, making non-believers into believers that Japanese cuisine is the new comfort food. Enjoy and have fun with their 50% off Specials forever with them.
Chef’s Special, Appetizer, Kid’s Meal, Lunch Special, Salad, Noodle, Sashimi, Nigiri, Hand Roll, Korean Food SPecial, Dessert, Beverage
“Sushi and the setting here is quality. Filled me up. Looking forward to returning with my friends. Similar to a cafe in Las Vegas I liked.” – Savannah F.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.