Below is a list of the top and leading Steakhouses in Chicago. To help you find the best Steakhouses located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Steakhouses:
The top rated Steakhouses in Chicago are:
- Gibsons Bar & Steakhouse – started their business in May of 1989
- RPM Steak – is situated in Chicago’s River North area
- Chicago Cut Steakhouse – is committed to putting culinary talent back into Chicago’s upscale restaurant scene
- Fogo de Chão Brazilian Steakhouse – continues to present new flavors and experiences to audiences across the globe
- Prime & Provisions – reconnect with traditional steakhouse roots
Gibsons Bar & Steakhouse
Gibsons Bar & Steakhouse started their business in May of 1989 and is the Chicago figure after colleagues Hugo Ralli and Steve Lombardo opened its door. The typical American steakhouse is the first one in the country to be granted its own USDA certification program. Gibsons Prime Angus Beef is highlighted along with fresh fish, classic cocktails, an extensive wine list, and outstanding service.
Gibsons Bar & Steakhouse has also been acknowledged as the number one steakhouse in Chicago. Gibsons Restaurant Group is the premier restaurant company in the country to have its special USDA certification program. Gibsons Prime Angus is sourced from a cautiously selected list of farms in the upper Midwest.
Products/Services:
Menus, Reservations, Order For Pick Up, Order For Delivery
LOCATION:
Address: 1028 N Rush St, Chicago, IL 60611
Phone: (312) 266-8999
Website: www.gibsonssteakhouse.com
REVIEWS:
“This was a great place for lunch. The oysters were on point. The crab avocado is a very tasty appetizer to start things off. The drinks were also very good. Everything was served in a timely manner. We felt very comfortable. Our server Ulysses took good care of us. He was knowledgeable on the dishes and also made a couple good recommendations we were pleased with.” – Blue B.
RPM Steak
RPM Steak is situated in Chicago’s River North area, RPM Steak is a modernized take on the vintage steakhouse and highlights nearly two dozen different cuts of beef sourced from the finest butchers across the globe. RPM Steak provides intimate dining for any volume of the crowd, either a small event for 8 in a private dining room or a large party for up to 300 guests throughout the whole restaurant space.
RPM is a group of restaurants from superstar couple Bill and Giuliana Rancic and siblings R.J., Jerrod, and Molly Melman of Lettuce Entertain You Enterprises. The RPM brand concentrates on procuring the top quality ingredients and providing guests with extraordinary service for a dining experience unlike any other.
Products/Services:
Dinner Menu, Drink Menu, Wine Menu, Dessert, Carryout & Delivery
LOCATION:
Address: 66 W Kinzie St, Chicago, IL 60654
Phone: (312) 284-4990
Website: www.rpmrestaurants.com
REVIEWS:
“Dinner was amazing, the portions where generous and filling. Great variety of wines and cocktails that compliment the meal rather well. The staff was very attentive to our needs and knowledgeable of their menu. The steak was delicious and cooked perfectly. The experience was great even though we were outside, it didn’t dimish the experience. Prices are on the higher side but it’s well worth it.” – Christopher A.
Chicago Cut Steakhouse
Chicago Cut Steakhouse is committed to putting culinary talent back into Chicago’s upscale restaurant scene. That needs a special menu, an unrivaled wine list, and a modern twist on the traditional steakhouse setting. The owners of Chicago Cut set forth to redesign the great American Steakhouse. That’s reflected throughout the restaurant but never more so than in their menu– USDA prime steaks, a dry-aging room on-site, innovative side dishes, fresh salads, seafood, and a wine list that has to be seen to be considered.
Their famous menu, careful service, an extensive wine list are available outside the dining room in a private dining setting, perfect for any type of party. Weddings, special occasions, and holiday assemblies for groups of up to 100 can be held.
Products/Services:
Menus & Wine, Private Dining, Events, Gift Cards
LOCATION:
Address: 300 N LaSalle Dr, Chicago, IL 60654
Phone: (312) 329-1800
Website: www.chicagocutsteakhouse.com
REVIEWS:
“It was much better than I expected. This was one of the best mouth-watering steaks I’ve had grace my taste buds in a long time. Make sure to save room for dessert, because that was the best part of the meal! Everything I tried was bursting with flavor. Try out the huge selection of incredible appetizers. 5 stars!” – Susan M.
Fogo de Chão Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse‘s team has established their business locations in several important Brazilian and U.S, cities, but the travel is not completely finished. Fogo continues to present new flavors and experiences to audiences across the globe. Their Chicago restaurant is located in the River North area. Guests are commended by a remarkable blue tower housing an authentic Fogo de chão, the type of ground fire originally used for cooking meat in Southern Brazil.
Bring the Fogo experience to you. You can order Fogo To-Go or Catering and let your visitors appreciate a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try their Fogo Butcher Shop selections of ready-to-grill-cuts.
Products/Services:
Lunch, Dinner, Brunch, Barbook, To-Go & Catering, Group DIning
LOCATION:
Address: 661 N. LaSalle Blvd, Chicago, IL 60654
Phone: (312) 932-9330
Website: www.fogodechao.com
REVIEWS:
“Such an amazing restaurant! Staff is very friendly and very prompt. Such a great selection of perfectly cooked meats, side dishes are great and the salad bar is the best I’ve ever had. The salad bar alone would be worth the price of the whole dinner. Would recommend for any meat lovers!” – M.M
Prime & Provisions
Prime & Provisions cradle their natural-born beef from Kansas’ Creekstone Farms and are pleased to be the leading steakhouse in Chicago to offer beef from the “Never-Ever” program which Creekstone prides itself on. The “Never-Ever” slogan drifts directly from the Creekstone lifestyle, where they support a healthier and natural nurturing environment and promise to never vaccinate or inject their livestock with steroids or hormones.
Their menu glorifies the simplicity of true steakhouse cuisine. In an era inundated with restaurant concepts, all vying to tap into the newest trend or meld the most avant-garde ingredients, Prime & Provisions reconnects with traditional steakhouse roots. Remembering back through time when a night out relish a wonderful, hand-cut steak was a celebration in itself, Prime & Provisions puts quality first.
Products/Services:
Menus, Carryout & Delivery, Suburbs Dinner Pick-Up, Private Dining, Reservations
LOCATION:
Address: 222 N LaSalle St, Chicago, IL 60601
Phone: (312) 726-7777
Website: www.primeandprovisions.com
REVIEWS:
“Was a memorable Christmas Eve dinner outdoors in December with my family. The service was outstanding despite the 11 degree temps, they didn’t miss a beat. Despite frozen feet and our bulky coats, the festive atmosphere of the space snagged our attention away from the wind chill. I recommend the cream spinach, just the right amount of acidity to prevent my arteries from clogging. And the Parmesan cheese potatoes au gratin, fantastic, bursting with flavor, topped by a generous layer of cheese. I come for the steak, but everything was great. Thanks Prime and Provisions for a great night out.” – Lori B.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.