Below is a list of the top and leading Seafood Restaurants in Albuquerque. To help you find the best Seafood Restaurants located near you in Albuquerque, we put together our own list based on this rating points list.
Albuquerque’s Best Seafood Restaurants:
The top rated Seafood Restaurants in Albuquerque, NM are:
- Pappadeaux Seafood Kitchen – is the biggest idea in one of the largest family-owned and managed restaurant businesses in the United States
- Pelican’s – turned into a 37-year native dining practice in Albuquerque
- Red Lobster – has been devoted to seafood continuity since they first unlocked their doors in 1968
- Trombino’s Bistro Italiano – long position favorite among Albuquerqueans
- Poki Poki Cevicheria – is a program for both workers and clients alike
Pappadeaux Seafood Kitchen
Pappadeaux Seafood Kitchen is the biggest idea in one of the largest family-owned and managed restaurant businesses in the United States. The Pappas family of restaurants provides various cuisines and traditions, but usual to all is a passion for quality food and excellent service that’s reflected in every feature of the Guest experience.
Pappas is a distinguished leader in the inexpensive restaurant industry. The Pappas’ beliefs haven’t changed much over the years. The drive still comes from a passion for greatness, a focus on creation, and a care for detail and quality in everything they do.
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“Omg!!! The best meal I’ve had out in a long time. The service was nothing short of excellence. We ordered an appetizer of alligator which was fabulous. Between three of us we had a fish fillet, King crab, and the seafood salad with crab and shrimp. All of the food was delicious. Try it!! You’ll love it ❤️.” – Gina O.
Pelican’s restaurant has turned into a 37-year native dining practice in Albuquerque. Pelican’s marine character and amazing, fresh seafood all come jointly to make you feel near to the water. They give a unique dining experience that guests passion, it is the perfect spot for friends and family to assemble and enjoy an extraordinary meal.
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“Pelicans is always my favorite place to dine at. Our waiter Sean was the very definition of “Awesome.” Great Customer service skills.” – Caroline J.
Red Lobster has been devoted to seafood continuity since they first unlocked their doors in 1968. As an established member of the Global Aquaculture Alliance (GAA), now Global Seafood Assurances (GSA), in 1997, they support create guidelines for best practices and aquaculture affirmations. They’re also proud to have spent years building personal connections with distributors who share their values. Red Lobster is dedicated to taking a management position in conserving and protecting every type of seafood they spring and provide.
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“Awesome, had the Lobster with steak and baked potatoes with sour cream and butter. Very delicious 😋 and would go back. Lobster was cooked just right and steak was cooked the way I love steak medium rare. Those biscuits yum, the whole meal and atmosphere hit the spot. Thank you for the excellent meal and great service.” – Lorann D.
Trombino’s Bistro Italiano
Trombino’s Bistro Italiano, since 1979 a long position favorite among Albuquerqueans, work voyagers, and visitors alike. Trombino’s is an excellent site for dinner or important customer meetings. A cozy Trattoria that has that alluring feeling of an Old Italian area. More than just a location to eat, but instead, an assembly place where you, your friends, family, and work associates can slow down, enjoy an excellent meal and reunite.
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“My wife and I made reservations at Trombino’s recently and it was our first venture out to a restaurant since Feb 2020 (pre-pandemic). Trombino’s was our first choice because we’ve visited them on many occasions prior to 2020 because the quality of food and service is always top notch. We’ve been coming to Trombino’s for many years and never disappointed. The staff is always courteous, timely and helpful. We can never say enough about how wonderful the food is every time. After a very tumultuous and difficult 2020, I’m extremely happy to say that nothing has changed at Trombino’s. The service and food were as phenomenal as ever. Thank you!.” – Rick F.
Poki Poki Cevicheria
Poki Poki has developed since May of 2016, their duty was to create a fun, caring, and amazing work atmosphere for all that come over. They wanted to make excellent cuisine, using native components that they could be proud of, through native roots. Small companies assisting one another. And although they continue to grow with other companies, so are they increasing the people who operate for us, the families were here to support and filling their customers with a kind of food they’ve never experienced before. Poki Poki Cevicheria is a program for both workers and clients alike.
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“Literally my favorite restaurant in Abq. When I was pregnant, I couldn’t have raw fish, so this was the first place we ate after I had the baby. Worth nine long months of waiting! I always get the Hawaiian bowl with brown rice and extra passion fruit sauce, it’s delicious! It is a little pricey, I’ll admit, but their quality fresh ingredients make it worth the price.” – Chelsey V.
Cindy has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Cindy reviews local and national businesses.