Below is a list of the top and leading Pizzeria in San Francisco. To help you find the best Pizzeria located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Pizzeria:
The top rated Pizzeria in San Francisco are:
- MONTESACRO San Francisco – is the name of an area in Rome, a hardscrabble working-class quarter
- IL Casaro Pizzeria & Mozzarella Bar – opened its first place in San Francisco’s historic Italian district of North Beach in March of 2014
- Tony’s Pizza Napoletana – pride itself in using only the finest ingredients
- Piccolo Italia Pizza – has established a reputation for providing excellent customer service
- Carmel Pizza Company – strive to bring the best product to their customers
MONTESACRO San Francisco
MONTESACRO San Francisco is the name of an area in Rome, a hardscrabble working-class quarter, like many others affected by the aftermath of the Second World War. Their goal is to pay homage to those days and to the people who lived throughout that violent time. Now you can relish a taste of this aged tradition among other dishes inspired by Roman cuisine at MONTESACRO, the first stateside pinseria offering a modern take on pinsa made with a blend of soy, rice, and wheat flour imported directly from Rome, all GMO-free. Its pinsa dough is low-fat, low-calorie, and easy to digest.
Menu, Order Pickup, Order Delivery, Reservations
“I come to this location daily. We loved their delicious food while dancing and having a chit-chat. We’re here every Friday and Sunday with my parents. The wide range of food and drinks mixed with a touch of class made the dining experience absolutely outstanding. Restaurant of five stars!” – Christina F.
IL Casaro Pizzeria & Mozzarella Bar
IL Casaro Pizzeria & Mozzarella Bar opened its first place in San Francisco’s historic Italian district of North Beach in March of 2014, opened its second location in June of 2019, has redefined quality pizza for the neighborhood. Its philosophy stems from a plain Italian certainty that pizza should always be accessible and affordable for everybody.
Il Casaro, meaning the cheesemaker in Italian sheds light on the way they compliment all their styles of pizza with its mozzarella bar, which includes mozzarella di bufala, fior di latte mozzarella, and their most popular being the burrata, all specially imported from Italy. If their food didn’t speak for itself its atmosphere and employees do.
Menus, Walk-Ins, Delivery, Pickup, GIftcards
“Best Neapolitan pizza in town by far. Amazing service and consistent quality through COVID 19. They deserve all the hype. The dough is perfect and the ingredients are fresh. I keep going back every Friday because I feel like I’m back home in Italy.” – Cheryl S.
Tony’s Pizza Napoletana
Tony’s Pizza Napoletana pride itself in using only the finest ingredients which include fresh herbs and honey from their roof-top garden. They import authentic Italian and Neapolitan products every week and support several locally grown organic farmers and artisan cheesemakers. All of their purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table.
It is a state of the art full-service restaurant that provides several styles of pizzas. Tony has been involved in the pizza industry since 1991. Since then Tony has won numerous awards.
Menus, Delivery, Shop, Private Events
“Food is very delicious. Truly worth the wait. Everything was great. Very satisfying place to eat to. Highly recommended!” – Aviana C.
Piccolo Italia Pizza
Piccolo Italia Pizza has established a reputation for providing excellent customer service, the highest quality food, and speedy delivery to customers in the San Francisco area, always at the lowest possible price too. Piccolo Italia Pizza can guarantee satisfaction because all of their dishes are freshly prepared every day with premium ingredients.
Speaking for the entire staff at Piccolo Italia Pizza, they appreciate their customers for their loyalty and past patronage. Going forward, they promise to maintain the same high quality operation to serve you in the future. They are now accepting online orders for delivery or takeout through BeyondMenu.com.
Menu, Specials, Order Online
“he pizza and pasta that I ordered from this restaurant were delivered with no delays. The taste of it was really heavenly, and I would like to commend them for making it deliciously. It was truly an outstanding effort, and I would be honored to recommend this restaurant to anyone I know. THANKS!” – Edith C.
Carmel Pizza Company
Carmel Pizza Company utilizes only the finest and freshest ingredients. They strive to bring the best product to their customers. Its dough is made in-house using only fresh yeast, flour, water, sea salt, and their secret starter recipe. They support their local farmers; produce is organic, local and, obtained directly from the grower whenever possible.
Immersed in ages of tradition, the wood-burning pizza oven is a magnificent testimony to the beauty and goodness of open-hearth cooking. Carmel Pizza Company’s oven can harness the power of fire and reach temperatures no gas oven can match.
Menu, Order Takeout
“Food is out of this world. I was blown away by their margarita pizza and by burrata. The place is small, waitress was super friendly and food was as fresh and delicious as it gets. This was the best pizza I has in States and better than many I had in Italy. I will make sure to be back to this place once in SF again.” – Garry P.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.