Below is a list of the top and leading Pizzeria in Indianapolis. To help you find the best Pizzeria located near you in Indianapolis, we put together our own list based on this rating points list.
Indianapolis’ Best Pizzeria:
The top rated Pizzeria in Indianapolis are:
- Brozinni Pizzeria – is an Indianapolis family-friendly pizza place
- MOD Pizza – has made it a priority to keep their food true
- Chicago’s Pizza – continues to create the best product
- Bazbeaux Pizza – has more seating throughout the restaurant
- Goodfellas Mass Ave – has a passion for pizza and bourbon
Brozinni Pizzeria is an Indianapolis family-friendly pizza place. Get a taste of New York right here in Indianapolis, featuring the big apple’s signature crust, its famous buttery garlic knuckles, and a great menu of Italian eats. Every ingredient they use has been hand-selected to provide an amazing experience for each of its recipes.
Whether you are just in for a slice of New York-style pizza or one of its incredible salads, you are in for a treat. For your next event, they also offer catering. If you are a large company, they can even bring their custom pizza truck out to you to cook and serve conveniently at your location.
Dine-In, Take-Out, Catering
“We love Brozinni so much that we feel disloyal if we eat at other pizza places. I don’t know what it is: perfect crust, delicious, crispy pepperoni, or the amazing sauce? I love that this is a local pizza and I’m proud to call this a favorite” – Alex S.
MOD Pizza is founded in 2008 by husband and wife, Scott and Ally Svenson, in their hometown of Seattle. Inspired by their own search for affordable, wholesome restaurant options for their growing family, they began to wonder if there is a better way of doing pizza and business. From pressing their dough daily to roasting vegetables – they have made it a priority to keep their food true.
They are also mindful of animal ethics, environmental impact, and working with food partners that share its commitment to quality.
Pizzas, Salads, Sides, Beverages
“This pizza has an excellent flavor and you can make it any way you want for the same price! They have a nice covered patio that you can sit on for outdoor dining. Fast and friendly service! One of our favorites!” – Jessica C.
Chicago’s Pizza dough is prepared daily with attention to detail to a time-tested process. They start from scratch with simple ingredients and add every one of those ingredients by hand. After the dough has formed, they cut and roll the dough into its famous pizza crusts and breadsticks. The difference is amazing. They are a company that prides themselves on their quality, fresh pizza, and dependable experience of the customer.
They started with a simple formula that consisted of quality ingredients and a dedication to excellence. They are pleased to say that this way made them who they are in the beginning and what are today. Chicago’s Pizza continues to create the best product and experience for each guest that steps foot into any one of its locations.
Starters, Salad, Thin & Crispy Crust, Traditional Crust, Deep Dish Crust, Gluten-Free Or Cauliflower Crust, Specialty Pizzas, Kid’s Menu, Sandwiches, Pasta, Beverages
“I’ve never had a bad pizza from here. It’s consistently a very good pizza. The service is fantastic.” – Willy R.
Bazbeaux Pizza started in Broad Ripple on May 12, 1986, in an old decrepit house that had been the home of the gravedigger for the town cemetery. The restaurant quickly became famous in the village for fresh-made, delectable pizzas served on the rickety decks next to the canal and the fire station. By the end of the first year, the restaurant had earned its first in an unbroken string of “Best Pizza in Indianapolis” awards.
At exactly 17 years since opening in Broad Ripple, Bazbeaux moved just a few steps away from its original location with more seating throughout the restaurant, beautiful surroundings, and a larger kitchen that consistently turns out delicious, made-to-order pies.
Pizzas, Starters, Sandwiches, Desserts, Lunch Special, Dinner
Address: 811 E Westfield Blvd, Indianapolis, IN 46220
Phone: (317) 255-5711
“Excellent pizza as always. I went to broad ripple so much as a kid and went to bazbeaux a lot. Taste hasn’t changed a bit. Ordered a 12′ sausage and pepperoni with extra cheese. First one was a little overdone, they boxed it up for us and gave us another one no charge. Excellent service excellent beer selection. Bazbeaux doesn’t change a thing.” – Alec J.
Goodfellas Mass Ave
Goodfellas Mass Ave pride themselves on staying true to their New York roots. They believe that everyone should experience the culture of an independent business focused on family and community. Not only do they have a passion for pizza and bourbon, but they also have a passion for their customers. Come in and let them prove to you why its called “Goodfellas”.
Specialty Pies, Oven-Baked Subs, Craft Your Own Pizza or Calzone, Sides, Salads, Desserts
“Easily one of the best pizza places in Indy, and the only place I’ve had anything even resembling a NY-style pizza. Fresh ingredients, great-tasting sauce, and crust cooked to perfection, you can’t go wrong here. They have a number of side options, which you may not need, given that their largest pizza is too big to fit into most refrigerators if you have leftovers, but the sides I’ve had have all been great.” – Jonathan B.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.