Below is a list of the top and leading Italian Restaurants in San Diego. To help you find the best Italian Restaurants located near you in San Diego, we put together our own list based on this rating points list.
San Diego’s Best Italian Restaurants:
The top rated Italian Restaurants in San Diego are:
- Florence Ristorante Pizza North Park – a family-owned and operated restaurant that serves a variety of pizzas and other Italian dishes
- Cucina Urbana – fuses the flavors of Southern California and Italy using innovative methods
- Filippi’s Pizza Grotto Little Italy – has used old Italian recipes in creating their dishes since 1925
- Monzu Fresh Pasta – features contemporary and Italian flavors from recipes involving made-from-scratch methods
- Parma Cucina Italiana – offers a very comfortable place to enjoy Italian classic dishes.
Florence Ristorante Pizza North Park
Florence Ristorante Pizza North Park is a family-owned and operated restaurant that serves a variety of pizzas and other Italian dishes. They commit to serve their dishes in the most professional and fastest way possible. Furthermore, they offer their products at affordable prices. Their house-made pizza is a choice of small, medium, large, and giant sizes. Their toppings include Candian bacon, meatballs, broccoli, and anchovies. Moreover, they also serve breadsticks, chicken wings, and calamari. They also serve subs like pizza baked sub, meatballs baked sub, and BBQ chicken baked sub.
Products/ Services:
Italian restaurant, pizza, calzone, subs
Location:
Address: 3017 University Ave, San Diego, CA 92104
Phone: (619)-325-7499
Website: florencenorthpark.com
Reviews:
”Very good. Took my kids here for lunch. Sat outside in their small outdoor area, it was nice. We got the pizza, crust was crispy, and pizza was cheesy just the way I like it! They give out a good amount of toppings as well. Definitely worth the try!” – Efrain Ocampo
Cucina Urbana
Cucina Urbana fuses the flavors of Southern California and Italy using innovative methods. The organic freshness of Southern California creates the greatest twist of their dishes. Moreover, their menu includes shareable options, large plates, and made-from-scratch products. They serve pepperoni, margarita, and prosciutto pizza. There is also short rib pappardelle and bucatini amatriciana pasta. Gluten-free options are also available upon request. Furthermore, their sweets include the traditional tiramisu and chocolate panna cotta. They also have a new extensive wine list. The wine program showcases more than 200 labels across the world.
Products/ Services:
Italian restaurant, pasta, pizza, wine
Location:
Address: 1735 Hancock St, San Diego, CA 92101
Phone: (619)-239-2222
Website: urbankitchengroup.com/cucina-urbana-bankers-hill
Reviews:
”Matt is an amazing server! So knowledgeable and can bring you one of the best drinks you’ve ever had just by telling him what spirit is your favorite. The food is delicious and the atmosphere is perfect. The furniture outside is actual furniture and not hard metal or high top metal tables. Best restaurant I’ve been to in a long time!!” – Melissa Bertell
Filippi’s Pizza Grotto Little Italy
Filippi’s Pizza Grotto Little Italy has used old Italian recipes in creating their dishes since 1925. They have numerous dishes on their menu. All of the dishes are prepared with the best ingredients available. Furthermore, they have a wide variation of pizza. Their specials include vegetarian special and The Works Pappa’s Favorite. The Special Pizza includes 8 toppings in which are sausage, pepperoni, meatball, and cheese. Moreover, they also serve macaroni, lasagna, ravioli, and spaghetti. The wine menu covers red, wine, and blush dinner wines. There are also sparkling wines.
Products/ Services:
Italian restaurants, pizza, pasta, wine
Location:
Address: 1747 India St, San Diego, CA 92101
Phone: (619)-232-5094
Website: realcheesepizza.com/little-italy
Reviews:
”We did like the atmosphere of it, seems you’re in an authentic Italian trattoria, the smell of it, the bread, garlic, wine and parmesan cheese is everywhere without being annoying, recommended.” – Eric Schmidt
Monzu Fresh Pasta
Monzu Fresh Pasta features contemporary and Italian flavors from recipes involving made-from-scratch methods. Their dishes are based form their European dishes. The hand-crafted meals reflect their passion. Furthermore, they purposefully create Italy’s most beloved staple which is the fresh pasta. The pasta menu includes tagliatelle ala bolognese, carbonara, and fusilli. There are also spaghetti Gamberi e Limone, gnocchi, and Pomodoro. Their ravioli includes fresh and seasoned ingredients. Moreover, the traditional tiramisu and creme brulee leads the desserts menu. Their imported red, wine, and rose wines complete the meals.
Products/ Services:
Italian restaurant, pasta, wine
Location:
Address: 455 Tenth Ave, San Diego, CA 92101
Phone: (619)-255-5032
Website: monzufreshpasta.com
Reviews:
”Italian food and the setting here is quality. fell in love with this place from the 1st taste. had a friend come into town and she asked me to take her here again. the bill was appropriate. this place has many good reviews for a reason.” – King Kelley
Parma Cucina Italiana
Parma Cucina Italiana offers a very comfortable place to enjoy Italian classic dishes. They offer the best-tasting authentic Italian dishes. Their staff welcomes the diners with the warmest smile. Furthermore, they specialize in pasta. This includes linguine, penne, and gnocchi of various flavors. There are also ravioli, tagliatelle, and lasagna. All of these dishes e made with homemade sauce and pasta. Moreover, they serve meats and fish dishes like Pollo Alla parma, Brasato con polenta, and Polpette al Sugo. There are also wide selections of beers and wines to pair with the meals served.
Products/ Services:
Italian restaurants, wine, beer, pasta
Location:
Address: 3850 Fifth Ave, San Diego, CA 92103
Phone: (619)-543-0049
Website: parmaitaliankitchen.com
Reviews:
”The Lasagna was second to none. The pasta was fresh and tender and the ricotta was super fluffy. The staff was really friendly and they brought our food curbside super fast. Everything was as authentic as we could’ve imagined, from the greeting in Italian when we placed our order, to the amazing flavor in every dish.” – Elliot Foster
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.