Below is a list of the top and leading Indian Restaurants in San Francisco. To help you find the best Indian Restaurants located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Indian Restaurants:
The top rated Indian Restaurants in San Francisco are:
- ROOH – inspired by the Indian tradition and offers relaxed social dining
- North India – uses old-fashion cooking techniques in creating its delicious masterpieces
- Tara Indian – features the authentic taste and flavors of spicy Indian food
- CurryLeaf – specializes in Indian and Pakistani cuisine serving Zabinah Halal meat selections
- Roti Indian Bistro – offers contemporary to classic Indian cooking traditions in a modern Indian restaurant
ROOH
ROOH is inspired by the Indian tradition and offers relaxed social dining. It exudes the atmosphere and spirit of modern India. They bring diners to the culture of India through food. Furthermore, the chef creates fresh dishes prepared with the finest ingredients. They added international inspiration in their interpretation of the traditional recipes.
They offer sharing platters of chili cheese kulcha, assorted papads and crisps, and Iyengar pao. Moreover, they serve madras pulled duck roulade and tandoori artichoke. There are also selections of traditional butter chicken, lamb shank nihari, and beef short rob curry.
Products/ Services:
Indian restaurant
LOCATION:
Address: 333 Brannan St #150, San Francisco, CA 94107
Phone: (415) 525-4174
Website: roohsf.com
REVIEWS:
”The food was amazing fusion of Indian and other nations cuisine, while preserving its distinct Indian characteristics. Very fine and delicious, but at the same time a bit pricy. Consider this place a high end restaurant for occasions when you want to spend more than usual to have a unique experience.” – Amir Khosroshahi
North India
North India uses old-fashion cooking techniques in creating its delicious masterpieces. They use traditional spices that make the flavor of the dishes authentic. Various Indian traditional and comfort food fill the menu. Moreover, the food selections are available through dine-in, delivery, and catering. They specialize in serving North Indian cuisine and some local delights.
They serv tandoori chicken, saag paneer, and raita. Furthermore, there are masala, korma, and curry selections. Their desserts include traditional Indian rice pudding, kulfi, and gulab jamun.
Products/ Services:
Indian restaurant
LOCATION:
Address: 123 2nd St, San Francisco, CA 94105
Phone: (415) 348-1234
Website: northindiasf.com
REVIEWS:
”Every dish was authentic and well prepared. The spices were well balanced. Sunny gave excellent customer service…very friendly and helpful! We willreturn again.” – JoAnn Mitchell- Stringer
Tara Indian
Tara Indian features the authentic taste and flavors of spicy Indian food. Their food selections are available for dine-in and delivery. There are also catering services with full and half-tray options. Furthermore, they offer Himalayan specialties o chickens and vegetable momo. There are also vegetarian dishes such as coconut veg curry, Navartan korma, and Baigan Bharta.
Their tandoori specials include chicken, shrimp, and salmon tandoori. Moreover, they serve naan. biryani, and some seafood dishes. There is also thali for vegetarian and non-vegetarians. They also serve kheer, kulfi, and Gulab Jamun.
Products/ Services:
Indian restaurant
LOCATION:
Address: 2217 Market St, San Francisco, CA 94114
Phone: (415) 861-6655
Website: taraindian.com
REVIEWS:
”I eat here often and always melt at how tasty the food is. Also so convenient they deliver without the use of a delivery app, so you save on fees.” – Will Herrera
CurryLeaf
CurryLeaf specializes in Indian and Pakistani cuisine serving Zabinah Halal meat selections. It opened its doors to the public in 2014. They commit to provide an exceptional dining experience. Furthermore, they offer unparalleled Indian and Pakistani cuisine and customer service. They gladly guide guests in every custom dish they serve.
Their vegetarian selections include paneer tikka masala, daal tadka, and saag dal. Moreover, they serve chicken curry, keema palak, and vindaloo. The warps come in a naan with special sauce and onions. There are also tandoor and lamb dishes. In addition, they serve mango lassi and masala chai as beverages.
Products/ Services:
Indian restaurant
LOCATION:
Address: 943 Columbus Ave, San Francisco, CA 94133
Phone: (415) 440-4293
Website: curryleafinsf.com
REVIEWS:
”The best Indian food in San Francisco, hands down! The best food I have ever tasted. It’s a nice place, the cable car also passes by. As for the food, it was DELICIOUS!! Ordered the lamb biryani, Karahi chicken, a side of white rice and keema naan. The food is tasty and authentic to its cuisine.” – Amanda Trieu
Roti Indian Bistro
Roti Indian Bistro offers contemporary to classic Indian cooking traditions in a modern Indian restaurant. It perfectly fuses the recipes to create dishes that appease the palate. The chefs take the gust in an Indian culinary tour. They specialize in serving North Indian dishes. Moreover, they have specials such as vegan Hara bhara kebab and Achari Gosht. They also serve tandoori such as charcoal tandoor, seekh kabab, and chicken tikka.
Their vegetarian selection is mattar paneer, bhindi masala, and nav rattan korma. Furthermore, there are rice options of mixed seafood biryani and Jheenga biryani. They also severe traditional desserts of ras malai, kulfi, and roti ice cream.
Products/ Services:
Indian restaurant
LOCATION:
Address: 53 W Portal Ave, San Francisco, CA 94127
Phone: (415) 665-7684
Website: rotibistrosf.com/wp
REVIEWS:
”Punkas is a great host with wonderful conversation and the gift of true hospitality. The food was delicious and cooked just right. Staff were friendly, polite, professional. You can have it your way: spicy, mild or magma. Gluten free is easy here. What a treat! Easy to walk, bike, ride share, trolley or drive and park.” – Frances Peterson
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.