Below is a list of the top and leading French Cuisine in Indianapolis. To help you find the best French Cuisine located near you in Indianapolis, we put together our own list based on this rating points list.
Indianapolis’s Best French Cuisines:
The top rated French Cuisines in Indianapolis are:
- La Folie – serves classic french dinners in an ornate dining room
- Cafe Bastille French Restaurant- shares the atmosphere of Old Paris and the French Bistro lifestyle
- Chez Maman East – serves hone-style French dishes in an intimate bistro setting
- One65 San Francisco – offers a fine dining experience through French bistro fare
- Cocotte- features slow-cooked rotisserie in an intimate French eatery
La Folie serves classic french dinners in an ornate dining room. It has an adjacent lounge for gathering and private events. Contemporary French dishes fill their menu. The fusion of French tradition and contemporary culinary activity spotlights the restaurant. Sustainable and locally-sourced ingredients make up the delicious dishes served. Chef Rolan Passot, the owner of La Folie, is a renowned Chef trained under a 2-Michelin Star Chef. He has a long list of experiences and awards to prove his talent in the food industry. Chef de Cuisine0 Joe ball worked his way from pastry to lead line cook. He works alongside Chef Passot. The features sophistication in the services it offers.
French cuisine, lounge
“This site is my first choice site. Of all restaurants I know I love it most. I never miss an opportunity to go to this restaurant. every time I want to go to a good luncheon, this is the place that comes straightaway to my head. Great and food and a large menu.helpful crew, and a nice atmosphere. Not less important, the charge is reasonable. I suggest this spot with no hesitation.” – Dariel Callahan
Cafe Bastille French Restaurant
Cafe Bastille French Restaurant shares the atmosphere of Old Paris and the French Bistro lifestyle. It has a Parisian-style bistro on an outdoor terrace. French food staples serve as the highlight of their menu. It includes Nicoise salad, Quiche Lorraine, and Croque-Monsieur. Their French onion soup perfectly pairs the main dishes. They also have a specialty Cafe Bastille salad to try. Breakfast meals such as Croque-Madame fills the stomach. They have a curbside pickup for people on the go. The food may be ordered by phone or online.
French cuisine, curbside pickup
“This little French restaurant ranks among the best I’ve ever tried. As someone who has lived in Paris I’m always looking for good French food and this exceeded my expectations. The onion soup was hearty and delicious, and the beef bourguignon was the second best I’ve ever had in my life behind Le Coup Chou in Paris. I’m definitely coming back every time I’m in the city. Highly recommended for couples looking for a date night spot.” – Nick Leghorn
Chez Maman East
Chez Maman East serves hone-style French dishes in an intimate bistro setting. It aims to offer dishes that has the warmth of a mother. The atmosphere is a recreation of a family setting. Classic French food serves as the main focus of their menu. Casual salads and burgers and some wine are available for lunch. They also have hamburgers with guacamole and French Brie for a tasty French meal. takeaways and deliveries may be an option for people who don’t want to cook at home. They have a uniform menu in all their branches.
French cuisine, takeaway, delivery, wine
“Fantastic dinner at Chez Maman East last night. Their outdoor setup is beautiful, while also being safely socially distanced. We arrived on a Saturday night around 7, and only had to wait 10 minutes for a table. The staff was so welcoming. We shared the mussels, burger with brie, and Croque mademoiselle. Everything was delicious!” – Laura Dowline
One65 San Francisco
One65 San Francisco offers a fine dining experience through French bistro fare. The famous Chef Claude Le Tohic creates delicious authentic French cuisine. H e is a multi-awarded chef with a long history of excellence. Only the best ingredients and choicest cuts are used in the kitchen. A morning-til-night experience awaits its customers at their place. They have gourmet ice cream and freshly baked bread to welcome their diners. Fine dining and casual menu create a wide range of menu they have. Their dishes features its own flavors and designs. This is to make it unique from one another. They offer a friendly environment without pretense. Excellent customer service highlights the experience.
“The place serves large portions and for convenient pricing. helpful employees. I recommend this place.” – Brian Washington
Cocotte features slow-cooked rotisserie in an intimate French eatery. Their take out menu includes half or whole rotisserie chicken. It is served with dipping sauces of choice. The chicken is prepared with spicy bell pepper and creamy mushroom sauce with a wine reduction. A cocotte by choice caps off the order. Their French dishes serve authenticity and bursts of flavor. The Avante -Garde flavors of the farm-fresh palate add to the traditional French rotisserie, The twist sand flairs of their menu set them apart from the others.
French cuisine, rotisserie
“I admire this restaurant very much. theres a nice atmosphere. The food is tasty. the service is effective and the crew is very professional. The pay is satisfactory. greatly recommend.” – Cameron Braun
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.