Below is a list of the top and leading Fish and Chips in San Francisco. To help you find the best Fish and Chips located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Fish and Chips:
The top rated Fish and Chips in San Francisco are:
- The Codmother Fish and Chips – offers traditional British fish and chips
- Catch – provides delicious seafood dishes in a cozy venue with an outdoor fireplace
- Hook Fish Co. – features fresh seafood and produces in their specialty dishes
- Fog Harbor Fish House – offers fresh fish dishes with a scenic view of the Golden Gate Bridge
- Lou’s Fish Shack – provides a seafood menu along with a live band in a two-story restaurant
The Codmother Fish and Chips
The Codmother Fish and Chips offers traditional British fish and chips. It has opened its doors to the public in 2011. Since then, it has served the best tasting fish and chips along the world-famous San Francisco’s Fisherman’s Wharf. Furthermore, they create very crispy and delicious fish and chips. They also offer Baja sauce as a dip. Moreover, their menu includes Baja fish and shrimp tacos. They also offer combo meals of their signature dishes. In addition, they offer fried Oreos that are deep-fried to perfection.
Products/Services:
fish and chips, British cuisine
LOCATION:
Address: 496 Beach St, San Francisco, CA 94133
Phone: (415)-606-9349
Website: codmother.com
REVIEWS:
“Great food, affordable price, safe place to go during the pandemic, very clean. We ordered online through their website. They have tables so we decided to eat in. The Fish, Shrimp combo was an excellent choice. My wife had the clam chowder bowl which was delicious! Friendly staff.” – Gustavo Lino
Catch
Catch provides delicious seafood dishes in a cozy venue with an outdoor fireplace. They constantly change their menus for seasonal produce and fresh catches. The restaurant also supports sustainable markets for seafood. Furthermore, their dishes incorporate the Mediterranean tradition. It is then fused with Californian flavors. The composition is perfectly balanced with the two cultures. The presentation also represents its unique innovation. They serve fish and chips battered in beer as a main dish. The dish is deliciously made using the freshest ingredients. Aside from that, they also offer grilled salmon and mussels. They also offer sandwiches and sides such as onion rings.
Products/Services:
fish cand chips, seafood dishes
LOCATION:
Address: 2362 Market St, San Francisco, CA 94114
Phone: (415)-431-5000
Website: catchsf.com
REVIEWS:
“Scallops were softer than the butter! Great drinks and good selection of appetizers and main course. Reservations are recommend if u want to dine on weekends. One of the good food serving places in and around the Castro area.” – Abhishek Reddy Dandu
Hook Fish Co.
Hook Fish Co. features fresh seafood and produces in their specialty dishes. They want to create a positive change in the seafood that they buy. Their services empower the local fisherman and markets. Furthermore, it brings a thoughtful source of fish to the community. They have a fish market that is filled daily. The products they sell are made sure that it is the freshest catch. Moreover, they offer fish and chips with housemade tartar sauce. There are also burritos and tacos available in different variants. Moreover, they offer oyster specials when available. They also provide fish market fillets and take-homes.
Products/Services:
fish and chips, fish market
LOCATION:
Address: 4542 Irving St, San Francisco, CA 94122
Phone: (415)-569-4984
Website: hookfishco.com
REVIEWS:
“Lots of options. We ordered the fish and chips with halibut and was delicious. The wait wasn’t long, but steady business. Order online and then pick up at the counter. No ordering at the counter, which speeds up the whole process. Little seating but a block or so down and you’re in the park and can have a picnic. We will definitely be back” – Malia Isolani
Fog Harbor Fish House
Fog Harbor Fish House offers fresh fish dishes with a scenic view of the Golden Gate Bridge. The restaurant offers an indoor and outdoor dining experience. It is a tradition that has been passed from generation to generation. Furthermore, it is the first restaurant serving 100 percent sustainable seafood. Their meats are sourced locally from trusted markets. They make sure that they serve only premium meats. Inadditoiion, they serve fish and chips as sides to their delicious entrees. They offer salmon and seared pacific cod. There are also soup and salad combos for a sumptuous meal. They also offer crabs tastily flavored with herbs and spices.
Products/Services:
fish and chips, seafood restaurant
LOCATION:
Address: 39 pier, San Francisco, CA 94133
Phone: (415)-421-2442
Website: fogharbor.com
REVIEWS:
“Perfect spot if you are dining at Pier 39! They have delicious cocktails, fresh seafood, and a great view. I ordered oysters and they were perfectly prepared and was delicious.” – Louis Warren
Lou’s Fish Shack
Lou’s Fish Shack provides a seafood menu along with a live band in a two-story restaurant. They offer a cozy atmosphere for gatherings and intimate dates. There is a contemporary feel in the restaurant during dining. Moreover, they offer fresh seafood entrees. Fresh produce also fills their appetizers. They have a talented kitchen staff that creates amazing dishes. The food is prepared and cooked in-house. They also avoid frozen goods. The team makes sure that they cook the freshest catch for their diners. Their fish and chips menu comes with several dips. They also offer wines and classic cocktails to top off the meal.
Products/Services:
fish and chips, seafood restaurant
LOCATION:
Address: 300 Jefferson St, San Francisco, CA 94133
Phone: (415)-771-5687
Website: lousfishshacksf.com
“Happy Hour drinks and appetizers lured us to explore. Buffalo Chkn Wings are great! Calamari is very ordinary. Salmon turned out to be just right along with Cod Fish Tacos” – Ar Raves
Jeanie Burford is a reporter for Kev’s Best. After graduating from UCLA, Amy got an internship at a local radio station and worked as a beat reporter and producer. Jeanie has also worked as a columnist for The Brookings Register. Amy covers economy and community events for Kev’s Best.