Mangia NYC
For the last 42 years, Mangia has transformed the way New York eats breakfast, lunch while the brand has revolutionized the corporate and events catering industry in the City. In 1981, Sasha Muniak became one of the first restaurateurs to focus on fresh, farm-to-table ingredients, crafting a menu of artisanal Italian fare and offering sustainable catering on demand. Inspired by the years he lived in Italy and his European background, Sasha has instilled his passion about food into beloved signature favorites and exciting new seasonal dishes. Whether you are sitting down for a quick lunch or catering a large event, the food is always crafted in house, baked fresh daily and ready to Mangia!
Reviews:
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Reviews submitted by clients based on their experience:
Overall experience was a 10/10. Drinks were good, food was not only delicious but also served very quickly. Valentino, our server, was super friendly and quick to take orders. Definitely recommend if you’re looking for authentic Italian pasta and cocktails!
Where are you located?
Mangia NYC has four retail locations: 50west 57th street, 422 Madison avenue, 22west 23rd street, and 588 Broadway.
Do you offer deliveries?
Yes we do. Both small individual orders to large catering orders.
What are your opening hours?
We are open M- F from 7am to 6pm while our Soho location is also open on Saturdays.
How can i reach the catering department to place an order?
You can call us at 212 582 5882, or email us at [email protected] or place your order online at our website.
