Below is a list of the top and leading Craft Breweries in Seattle. To help you find the best Craft Breweries located near you in Seattle, we put together our own list based on this rating points list.
Seattle’s Best Craft Breweries:
The top rated Craft Breweries in Seattle, WA are:
- Best of Hands – always strive to deliver the best beer
- Georgetown Brewing Co – an independently owned Seattle craft brewery
- Stoup Brewing – is a lifelong dream
- Ghostfish Brewing Company – strives to develop a sense of community
- Fremont Brewing’s Urban Beer Garden – was born of their love for their home
Best of Hands
Best of Hands is a forte brewery that was started on March 8, 2019. Their objective is to display the exceptional terroir of their home which is the Washington state while encouraging the community through the brewing and drinking with the ages. They will always endeavor to supply the best beer-drinking adventure you have ever had. When you enter their institution, they should anticipate enjoying rustic ales made by the one and only Best of Hands.
Wylde Animals – Dark Mild Ale W/ Coconut & Vanilla, Borne Back Ceaselessly – Gin BBL Aged Sour Ale
“Best of Hands is a local West Seattle brewery on 35th. Parking there is around the corner on the street. Inside has a few tables and then so does outside, including a tented area. They have about 15 things on tap plus growler fills. The pours are decent and the prices are good, so it’s a nice combo. Definitely, a good spot to go and have a beer when you’re in the mood as the staff is also nice and friendly too.” – Matt P.
Georgetown Brewing Co
Georgetown Brewing Co is an individually owned Seattle craft brewery and maker of Manny’s Pale Ale. In May of 2017, after 14 years selling beer, they went from a draft-only manufacture ability to preservation select full-time beers. They now provide cups in their tasting place in addition to barrels, growlers, and cans to go.
Also, you could be sociable and get out to your preferred local watering hole. The only thing that hasn’t transformed, they are still concentrating on one thing which is brewing mend delicious beer.
“A local spot that tourists can enjoy equally! The folks there were authenticity friendly, helpful, and knowledgeable. It’s a very lively brewery with plenty of space to accommodate big party sizes. The overall layout is aesthetic with the merch area tucked nicely on the side. The bathrooms were clean, and I can’t get over how vast and great their beer options are. I recommend a beer flight to really see what flavors these brewers are capable of making. I’ll be sure to take photos on my next visit.” – Jens K.
Stoup Brewing is a lifelong vision fulfilled by three friends who love all stuffed food and drink. They treat each other as more than a family-friendly brewery, the taproom is a site that holds the basic substance of beer: a means of conveying people simultaneously, one beer at a time.
Started in 2013 by a husband-and-wife team named Brad Benson and Lara Zahaba conjointly with Robyn Schumacher. They consider the social structure character of beer while separately each brings an unusual point of view that makes Stoup such an exceptional place.
German Style Pilsner, NW Red
“Enjoy the brewery but do not recommend the Plaza Garcia Express food truck out front. Went on a Monday night and it took 25-30 minutes to get 3 tacos and chips and salsa. Wrote a separate review for them – conclusion: do not recommend the food truck, not worth the wait at all and tacos weren’t that tasty. Come here only for beer.” – Allie H.
Ghostfish Brewing Company
Ghostfish Brewing Company seeks to evolve a feel of the district by bringing up a setting that urges a feeling of cooperation and a place of affiliation. They pursue to be imaginative by enterprising the limits of craft beer, dominant the way to be founders in the constant advancement and progress of gluten-free beers for all beer drinkers.
They will encourage originality by supplying an environment that urges individuals offering, artful beauty, and enables individuals to dispute the standards. They will assist environmental governance by handling their business and their operation in an environmentally maintainable way.
Grapefruit IPA, Vanishing Point Pale Ale
“I have never had salmon as a burger so I was leary to try but the sounds of it lured me in. As I dug in on my first bite I realized I had been hooked. It was delicious and the Ghostfish pairing recommendation was spot on what a fine meal with great beer.” – Frenchie.
Fremont Brewing’s Urban Beer Garden
Fremont Brewing’s Urban Beer Garden was inherent in their love for their home and history as well as the hope to demonstrate that beer made with the greatest local ingredients natural when conceivable is not the surge of the future but the opening to beer’s history. They infuse the small batch of artisan beers for the ventures of your life, made with the greatest local components they can find. They do their best each and every day to satisfy you at your best since beers matter.
Barrel Aged Series
“Great beers on tap & flights available. Kool garden n patio seating. Sandwiches on hand are decent and you can bring in your own outside food. Definitely worth the visit.” – William E.
Rebecca has lived in California her whole life. She has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Rebecca covers national and local businesses.