Below is a list of the top and leading Chocolate Shops in San Francisco. To help you find the best Chocolate Shops located near you in San Francisco, we put together our own list based on this rating points list.
San Francisco’s Best Chocolate Shops:
The top rated Chocolate Shops in San Francisco are:
- Chocolate Covered – have one of the broadest varieties of craft and artisan chocolates
- Dandelion Chocolate – have been turning cocoa beans and organic sugar into single-origin dark chocolate
- Christopher Elbow Chocolates – is made using the very finest cacao from around the world
- Socola Chocolatier + Barista – is devoted to bringing you the freshest chocolates
- Z Cioccolato – specializing in award-winning fudge
Chocolate Covered has long been a target for chocolate lovers from around the world when they visit San Francisco. It is not because they have the largest showroom or shop, but because they have one of the broadest varieties of craft and artisan chocolates, especially chocolate bars. Their founder Jack has tasted it all and knows a thing or two about great chocolate. That is why when you come in, you can peruse and see what you may like, or you can ask Jack or the rest of the team what they think is good today. They are also well known for their custom, handmade gift boxes.
Custom, Handmade Gift Boxes, Shop
“Always nice, tasty chocolate & the Frozen chocolate drink is to die for! Can’t go in right now but they serve from a window, there is also a menu posted for the chocolate bar flavors, they are all great!” – Billy C.
Dandelion Chocolate is a bean-to-bar chocolate creator in San Francisco’s Mission District. For over a decade, they have been turning cocoa beans and organic sugar into single-origin dark chocolate. They travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in their San Francisco factory. With a minimal approach, they aim to highlight different cocoa beans’ distinctive flavor notes from classic fudge to tangy fruit.
Their chocolate is just two ingredients: cocoa beans and organic sugar. Since their primeval days, they have focused on bringing out the nuances within really good cocoa, using only two ingredients ethically sourced, well-fermented, carefully roasted beans, and organic cane sugar. To allow the most flavors to shine through, they don’t add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives, all commonly used in chocolate making.
Store, Corporate Gifts, Local Pickup, Delivery
“The customer service for Dandelion Chocolate is tops. I purchased a truffle box for delivery as a Christmas present, and when it was lost during shipment their support team was prompt, responsive, and took great measures to ensure the issue was properly resolved and we were happy. I will be buying again and I highly recommend!” – Sean J.
Christopher Elbow Chocolates
Christopher Elbow Chocolates is producing hand-crafted chocolates, bonbons, and confections, that finally feels like home. Since 2003, they have been carrying modern cooking artistry together with a craftsman-like work ethic to create beautiful, decadent expressions of flavors from around the world. And they are proud to deliver them straight to you. Christopher Elbow craft chocolate is made using the very finest cacao from around the world.
It is honorably and sustainably sourced from reputable farms that produce the highest-quality beans that possess flavors unique to their country of origin. Each Christopher Elbow craft chocolate bar is made to meditate that unique terroir. From the roasting of the beans to the conching of the chocolate, a craft chocolate maker performs each step by hand to draw forward everything from the red fruity flavors of Madagascar to the dry, earthy notes of Ecuador.
Craft Chocolate, Wholesale, Chocolate Bars, Confections, Gifts
“Arguably the best chocolate in the bay. The fillings are top-notch.” – Andrew T.
Socola Chocolatier + Barista
Socola Chocolatier + Barista is devoted to bringing you the freshest chocolates using only the finest ingredients. They are delighted to use local and Straus family creamery products and E. Guittard chocolate in every handmade chocolate truffle. Named after the Vietnamese word for chocolate, Socola prepares all its truffles with unique, cosmopolitan flavors, including burnt caramel with sea salt, guava, beer, sriracha hot sauce, and more.
Not to mention, they are there to delight you with their whimsy. If you look through their truffles section, you will see they offer a wide selection that is both seasonal and offered year-round. Exceptional collections are available for purchase online and in-store every major holiday.
Chocolates, Confections, Chocolate Bars, Merchandise, Business Gifts, Store, Weddings, Classes
“Unique flavors, great chocolates. The staff is super helpful. The Cognac truffles are fantastic!” – Joe S.
Z Cioccolato is a topically possessed business situated in the core of the historic North Beach neighborhood of San Francisco. It is a sweets shop specializing in award-winning fudge. In addition to the house-made fudge, they also feature chocolate confections, ice cream, saltwater taffy, and nostalgic candy that you have not seen since you were a kid. It first opened its doors in 2001 and has been supplying sweets to San Franciscans ever since.
The owner Mike Zwiefelhofer comes from a long ancestry of retailers. His great grandfather and grandfather owned a prosperous department store chain for over 100 years and Mike’s first job was as a box boy at the age of 14. He spent many years in the furniture retail business, as well as previously owning a frozen yogurt shop. Mike has a passion for adding a bit of sweetness to his customer’s day.
Fudge, Gift Boxes, Chocolate Candies, Chocolate Making Classes, Catering
“Absolutely amazing customer service, as soon as I walked in I felt at home, and that’s saying a lot being in a city as daunting as San Francisco, the guy working was amazing and so helpful and welcoming, you could feel his passion and his caring of anybody who walks through the door, not to mention that the fudge is the best I’ve ever had hands down. Honestly, all I could think about as I left is that I cannot wait to be back and tell everybody about it. He could tell I wasn’t from around there and even gave me directions to things I should check out, 10/10 would recommend to everyone.” – Blake R.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.