Below is a list of the top and leading Caterers in Charlotte. To help you find the best Caterers located near you in Charlotte, we put together our own list based on this rating points list.
Charlotte’s Best Caterers:
The top rated Caterers in Charlotte are:
- Delectables By Holly Catering – is the catering destination for higher expectations
- Creative Catering Inc – brings the art of your culinary vision to your party event
- Catering By Tara – approach every event one of a kind and create a fully custom menu
- Passion Food Catering – utilizes organic over conventional
- Catering by Cordrè – a team of Chefs that are skilled and work great together
Delectables By Holly Catering
Delectables By Holly Catering is a considerate catering company that stands out at designing totally custom menus for each of their brides, ensuring that her personal tastes, style, and budget are performed flawlessly. The three charming categories of bridal menus are a representation of their most popular themes, yet are only intended to inspire you as your exceptional vision takes shape with the planning process.
Delectables By Holly Catering is the catering destination for higher expectations. In their wedding menu planning, they don’t include pricing on their bridal menus in order that to encourage conversation with their experienced event specialists who will properly translate your vision and budget into an extraordinary menu, gorgeous presentation, and proper waitstaff team.
Wedding Catering, Corporate Catering, Social Event Catering
“I loved having delectables by Holly at our venue. The staff was all nice and professional. I loved how they made the pork belly buns, my only complaint about it was I wanted more and they ran out so fast. But all in all, it was perfect.” – Tina D.
Creative Catering Inc
Creative Catering Inc was established in 1995, it brings the art of your culinary vision to your party event. Corey McFarland has more than 20 years of experience in the culinary and hospitality industry. Starting his career in 1987 at Pinehurst Resorts, McFarland was cross-trained in their hotel management and catering departments. After a charming dining experience at the resort, the law firm of Weinstein and Sturgess hired McFarland as their personal chef, where he was in charge of the daily food services of lawyers, together with management and office staff.
Weddings, Rehearsal Dinners, Social Events, Bridal Showers, Church Events, Business Meetings
“The team recently provided food for a grand opening event for my company and I was very impressed by the quality of the food, the presentation, and the professionalism of the team. Seriously, this is probably the best food I’ve had at an event in a while, and the diverse group of attendees shared the same sentiment. I would definitely recommend them to others in need of quality catering at an affordable price.” – Blair W.
Catering By Tara
Catering By Tara approach every event one of a kind and create a fully custom menu based on your taste and budget. Each customer is personally met by Chef Tara to talk details of the event, meal concepts, and make suitable proposals for the occasion. It is not only known for cooking fine American foods, comfort foods, treats, and catering themed celebrations, but also for her culinary superiority in getting ready Latin food.
Their catering services reach a wide range of events like corporate, private, and themed parties with a range of tailored meal plans including fusions, authentic cuisine, and menus that include special dietary options. Their award-winning services are ensured to make any occasion delicious.
Culinary Instruction, Private Chef, Weddings, Private Events
Phone: (704) 492-3791
“Tara was awesome! She catered our wedding a few months ago and did an amazing job! It was very important to me to be able to have Hispanic and American food to cater to both our families and she was able to create a menu that both sides thought was delicious. We had a lot of compliments during and after about the food. She was a pleasure to work with and I can’t recommend her enough for any catering need.” – Cassandra A.
Passion Food Catering
Passion Food Catering utilizes organic over conventional. To support local farmers and artisans is an important element of their philosophy. Additionally, Passion Food Catering sincerely supports the Non-GMO project and shops for products that join to this approach as much as possible. Camille widened her perspectives in Tampa at Mise en Place, under famous Chef Marty Blitz.
It was the following period spent at Tampa’s most renowned restaurants and catering companies where she sharpened her craft. After working in the restaurant business for many years and in many capacities (cooking, serving, hosting, managing, and bartending), she falls in love with catering and decided to make it her focus.
For more than 15 years now, she has permitted her style to grow and become an expression of her love of ethnic cuisine and local and regional fare. But, above all, her passion for quality ingredients and simple preparation of food sets her apart.
Breakfast, Brunch, Lunch, Hors D’oeuvres, Dinner
“The food is delicious and healthy! And the owner, Camille, is always pleasant and willing to help with your events! We continually go back to Passion Catering for their excellent service and diverse food choices. Thank you, Camille, for making our events top notch!” – Marjorie B.
Catering by Cordrè
Catering by Cordrè is more than just one Chef. They are a team of Chefs that are skilled and work great together to obtain results. The passion and culinary desire of their team show up not only in the flavor of every dish but in the service and whole experience provided. Either you are catering a corporate lunch, need heavy Hors d’oeuvres for a private party, wedding, fundraiser, or just want to throw the best back yard BBQ their menus provide a little for everyone.
To listen to their clients’ desires and to exceed all expectations with careful menu planning, unique service, and unusual creativity that is second to none. Chef Manuel Cordrè is one of Charlotte’s most artistic and talented chefs. He is one of the inventors behind the rise of the Firebird’s Wood Fired Grill, where he was an Executive Chef for more than 10 years.
Breakfast & Brunch, Corporate Lunch, Bars & Stations, Small Bites, Wedding Receptions
Phone: (704) 412-4048
“The chef and staff are Fantastic! The food is amazing, I especially Love the lobster macaroni and cheese, broccolini and sea bass! They give special attention to every detail. Consider them for your small or large catering needs.” – Tameka J.
Max Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Max grew up in Los Angeles, but moved to Las Cruces for college. Max has written for several major publications including the Albuquerque Journal and NPR. Max is a community reporter and also covers stories important important to all Americans.