Below is a list of the top and leading Cakes in Houston. To help you find the best Cakes located near you in Houston, we put together our own list based on this rating points list.
Houston’s Best Cakes:
The top rated Cakes in Houston are:
- Alma’s Cakes – have been serving the greater Houston area with great-tasting cakes
- Houston Texas Erotic Bakery Cakes – has one of the largest varieties of Tres Leches cakes that can be chosen from every day
- El Bolillo Bakery – is dedicated to providing top quality, affordable exotic cakes
- Moeller’s Bakery – has been incredibly fortunate to have dedicated employees
- Cake Fine Pastry – creates cakes that create memories
Alma’s Cakes is a family business and they would like to earn your business. Stop by or call them to learn what they can make for you. Every small business has its beginning. They initiated back in the summer of 1977 when Alma started taking cake decorating classes in Southeast Houston. Over the years, she was baking cakes from home for family and close friends.
As time progressed, the opportunities did as well. Alma first disembarks on the location decorating for Randall’s in Northwest Houston. There she amazed everyone that bought a cake. After some time, Alma worked for Sam’s Club until she determined to go into business for herself. In the Spring of 1999, construction was initiated to open her own bakery.
Beside her was Pedro who operate many long and hard hours for Toyota at the Port of Houston. Together, they made the determination to start on Alma’s dream. By the end of the summer of 1999, Alma’s Cakes was introduced to the public. Since then, they have been serving the greater Houston area with great-tasting cakes.
Wedding Cakes, Pies, Ready2Go Cakes, Flavors
“Alma’s cakes made me such a beautiful cake for a family event. I can’t give them enough thumbs up. The cake was delicious! We ordered the tres leches. The icing is actually whipped cream and not regular icing. The details were gorgeous and the cake held up well.” – Toni K.
Houston Texas Erotic Bakery Cakes
Houston Texas Erotic Bakery Cakes is dedicated to providing top quality, beautiful, affordable exotic cakes, adult cupcakes, and fancy sexy cookies for any celebration or bachelor and bachelorette party. While they offer a huge variety of pre-designed erotic cakes and cupcakes ready to deliver in one hour, they specialize in sexy erotic custom cake designs and are able to produce virtually any demand in custom specialty cakes. They would love to be a part of your extraordinary party day or celebration.
Female Cakes, Make Cakes, Mix Cakes, Cookies & Candy
Phone: (281) 936-1763
“Had a cake made for my hubby Ray and came out awesome! James thank you much you were great!” – Martin M.
El Bolillo Bakery
El Bolillo Bakery has one of the largest varieties of Tres Leches cakes that can be chosen from every day. El Bolillo Bakery has a variety of Bolillos which is one of the staple bread for the Hispanic community. Every day at El Bolillo Bakery there is something new so stop by and explore their bakery for the freshest of bread. El Bolillo Bakery commenced out as a small Mexican bakery in the Greater Heights area of Houston.
Over the years the bakery became famous due to its hundreds of everyday fresh pastries and great customer service. Soon, the business outgrew the small building the bakery started in and construction started for a bigger bakery across the street. Following the momentum of growing popularity, another location was opened in the Southside of Houston off of S. Wayside.
Cakes, Bread, Pan Dulce
“This place is bakery heaven on earth. It’s cream cheese empanadas and sweet bread is absolutely delicious. I will be stopping by every time I visit Houston. Please open one in Corpus Christi.” – Diana G.
Moeller’s Bakery is proud of their rich history Moeller’s Bakery brings to the city of Houston. In 1930 Goswin Moeller started Moeller’s Bakery with his brother Raymond. The two brothers learned to bake in a bakery in New Braunfels, Texas before moving to Houston. Goswin Moeller not only opened Moeller’s bakery in 1930, but he also had a son Donald W. Moeller in the same year.
They have been incredibly fortunate at Moeller’s Bakery to have wonderful and dedicated employees. The recipes that are used in the bakery now are the same recipes he used in 1930 with no additives or preservatives added to any items. They still even have the same pre-World War II oven that is used every day. The oven has rotating shelves that make sure all the items are baked evenly.
Cakes, Pastries, Cupcakes, Cookies, Petit Fours, Pies, Breads & Rolls, Seasonal & More
“Great place! I call in my orders and credit card info with no problems! I get there and call and they bring out my order with no problems. Stage 4 cancer is hard with the pandemic and they help me out a lot with great customer service and bakery items! Love birthday cakes, pastries, cookies, and brownies. Also tried the eclairs really a great bakery! I have not been here for a while before this year because of distance but now in a pandemic, I drove 20 miles to go here now and get great stuff and service! Thank y’all” – Pita
Cake Fine Pastry
Cake Fine Pastry creates cakes that create memories and creating a memory takes dedication. They start every morning with the freshest ingredients available, both locally-sourced and imported from Europe. They begin at 6 am every day, making the push-pops, cookies, brownies, and treats they have become known for.
All of their cakes are made fresh-to-order, with the tried-and-true recipes they have cobbled together through the years. The end result is cakes that look as good as they taste, and that you will remember year after year. Whatever your unique situation, Cake Fine Pastry will make it happen. Cake Fine Pastry is family-owned and managed by Jerry and Elizabeth Hale.
Menus, Catering, Custom Cakes, Online Order
“First of all, Liz was so incredibly sweet and helpful. I was nervous to order from a place I had never tried before, but it was well worth it. When it came time to pick up the cake Liz gave me 2 scones for free and they were delicious. I ended up buying 4 more to take home. The party was later that evening and when we brought out the cake and it looked stunning! But the best part was how moist, light, fluffy, and decadent the cake was. I will definitely return here for future cakes!” – Michael S.
Shera Elliott graduated from the New Mexico State University with a major in biology and a minor in Biological Basis of Behavior & Health Care Management. Shera grew up in Los Angeles, but moved to Las Cruces for college. Shera has written for several major publications including the Albuquerque Journal and NPR. Shera is a community reporter and also covers stories important important to all Americans.