Below is a list of the top and leading Vegan Restaurants in Washington. To help you find the best Vegan Restaurants located near you in Washington, we put together our own list based on this rating points list.
Washington’s Best Vegan Restaurants:
The top rated Vegan Restaurants in Washington, DC are:
- Fare Well – is a veggie-central place for satisfying, homemade, daily fare
- Fancy Radish – is a contemporary veggie restaurant
- Shouk – is motivated by the world’s vivid street markets
- VEGZ – firmly considers that a plant-based diet is wholesome for everybody
- Elizabeth’s Gone Raw – was established by Elizabeth Petty
Fare Well is a veggie-central place for satisfying, homemade, daily fare. They are a bakery, diner, and bar in your neighborhood. They make you want to eat your greens at Fare Well, but it does not mean you will be eating sprouts and carrot sticks all day. They are proud of how they have reimagined conventional comfort cuisine with only plant-based components. Buffalo wings, chickpea-filled southern-fried steaks, potato pierogies, burgers, fries, and more are made from the ground up with a lot of love.
Restaurant Menu, Weddings, Bake Shop, Bar
“Very cute place! Great vegan options and all the baked goods are delicious. I know because I ordered three and tried them all same day. The staff is also very sweet, and willing to chat over the options available.” – Anna T.
Fancy Radish is a contemporary veggie restaurant. Fancy Radish, a plant-based restaurant in the heart of the H Street Corridor in Northeast Washington, DC, was opened in 2018 by James Beard-nominated Chefs Rich Landau and Kate Jacoby. They are presently taking bookings for a limited indoor supper service. Resy can be used to make reservations. They also provide takeout through their website and delivery through Caviar and Doordash, which is accessible from 5 p.m. to 10 p.m. Wednesday through Saturday.
Restaurant Menu, Reservations, Order Carryout, Delivery, Gift Cards
“Delicious high-end vegan food on H Street in Washington DC. Lots of thoughtful tasty options from around the world.” – Josh L.
Shouk is motivated by the world’s vivid street markets. Fresh veggies, legumes, grains, and a variety of spices are used to prepare their meals. There are no labs, no processed or manufactured foods. Simply stunning plants that are meant to inspire. Food from the streets. Made using plants and spices that you can pronounce. You may get it at one of their restaurants or through HoodDrop in your community. The Shouk burger is a popular dish in Shouk. Burgers made entirely with vegetables. Neither from a lab nor from cows.
Menu, Catering, Food Mission, Order Online, Shop Burgers
“Too many great options but I settled on the Shouk Burger. The burger is meaty and has great flavor. Pickled veg adds a satisfying crunch. Pita is like a soft pillow. The hummus was so creamy it made me wanna cry. The cookie was the most average part of the meal and even so had a memorable cardamom flavor. Highly recommend.” – JT M.
VEGZ firmly considers that a plant-based diet is wholesome for everybody. Chef Swarn Singh developed a passion for cooking in his mother’s kitchen, which they bring to the table at Vegz. Their goal is to provide a diverse range of dishes for people who prefer this way of life, as well as to demonstrate to the rest of the world that vegetarian/vegan cuisine can be flavorful and enjoyable. Once a customer, always a client, choose from house classics, chef specials, seasonal meals, and more.
Menu, Order Online
“Just excellent! The Papdi Chat has a satisfying crunch to go along with well-cooked chickpeas. Delicious sauce. I got the masala dosa which was not only massive but very tasty. The red chutney had an incredible flavor. Also felt like it was reasonably priced.” – JT M.
Elizabeth’s Gone Raw
Elizabeth’s Gone Raw was established by Elizabeth Petty. It is a one-night-only dining experience on Friday and Saturday nights when their beautiful facility is turned into a fine-dining restaurant serving a six-course vegan tasting menu. Elizabeth’s Gone Raw began in 2009 as a way for the founder to express herself and experiment. She was exposed to plant-based diets as a way to improve her health, vitality, and peace of mind throughout her battle with breast cancer. It was only logical for her to use her food industry experience and reputation to convey her newfound passion.
Menu, Private Dining, Reservations, Gift Cards
“My new favorite restaurant!!! Even better than Dirt Candy in NYC. The staff were amazing too. Me and my hubs can’t wait for our next visit.” – Julie C.
Mary has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Mary reviews local and national businesses.