Below is a list of the top and leading Vegan Restaurants in Sacramento. To help you find the best Vegan Restaurants located near you in Sacramento, we put together our own list based on .
Sacramento’s Best Vegan Restaurants:
The top rated Vegan Restaurants in Sacramento, CA are:
- VEG Cafe & Bar – offers plant-based food with a world cuisine-inspired menu
- Andy Nguyen’s Vegetarian Restaurant – a local family business that provides a motivated recipe of true Vietnamese vegetarian/vegan fusion cuisine
- Queen Sheba Ethiopian Cuisine – provide a vast range of vegetarian, gluten-free, vegan-friendly, and meat lover food
- Mendocino Farms – a family business that provides exceptional gourmet sandwiches, salads, and soups
- Fixins Soul Kitchen – a multi-service restaurant offering authentic scratch-made soul food in a hip, high-energy environment
VEG Cafe & Bar
VEG Cafe & Bar is a bright vegetarian cafe offering a seasonally changing menu for breakfast and lunch. It offers plant-based food with a world cuisine-inspired menu. It is served in a relaxing and naturally lit space on the second floor at the corner of 25th and J, Veg Cafe’s seasonal menu is prepared with wholesome ingredients to nourish bodies and minds.
Their restaurant was built on an aspiration to reach compassion, kindness, and a sense of community. They strive to give back to the community through partnerships with local vendors and collaborations with local non-profits that share a similar mission in promoting good health for all beings and Mother Earth.
Dine-In, Curbside Pickup, Online Order, Special Events
“went to Sacramento for a weekend and ate here for all of my meals out because it was so delicious. The awesome vibe in the outdoor space and the food were incredible. For drinks, I recommend the kombucha with mint and crushed kiwi and strawberries and for your meal you can’t go wrong for breakfast, lunch, or dinner -, everything is delectable If I lived in Sacramento I’d probably be eating there daily.” – Stacey R.
Andy Nguyen’s Vegetarian Restaurant
Andy Nguyen’s Vegetarian Restaurant is recognized as a local family business and functioned started in 1984 with a motivated recipe of true Vietnamese vegetarian/vegan fusion cuisine seeking to encourage mind and body wellness. Their authentic menu provides original Vietnamese cuisine and an assortment of French cuisines mainly Seafood Bouillabaisse and Coco Vin Rouge (chicken in red wine), Duck A L’orange
As time went by, the local customers were so attached to pork spring rolls and fresh shrimp, shrimp over rice noodles and Charbroiled pork, Pho and an option providing of vegetarian cuisine that their mother chose just to offer authentic Vietnamese dishes originated from her own recipes.
Dine-In, Takeaway, Delivery
“This place is so cute, we sat outside in the back to enjoy the night air and there were string lights hanging and it was such a nice relaxing vibe. The service was excellent and the food was excellent as well! The best vegetarian food I’ve ever had. I had the Superior Wisdom plate, we tried the Love of Life soup, the French fries and the fried rice. Every dish was delicious. We loved everything about this place! Reasonable prices too! Highly recommend.” – Lynn P.
Queen Sheba Ethiopian Cuisine
Queen Sheba Ethiopian Cuisine is one of the best-known African Cuisines in the world. Not only does Ethiopian food provide a vast range of vegetarian, gluten-free, vegan-friendly, and meat lover food, but merges flavors with exceptional signatures compromising Injera and Berbere. Their recipes have been progressed with supervision from scratch and have been passed down along generations from mother to daughter. These original and healthy dishes are the primary of the culture that has nurtured the childhoods and advancement of so many.
With vibrant colors and rich spices at Queen Sheba Ethiopian Cuisine where they cook with healthy ingredients, they assure their guests can satisfy their cravings.
Dine-In, Takeaway, Delivery
“A great, simple restaurant with some of the best Ethiopian food I’ve ever eaten. Queen Sheba offers affordable meals that taste great and will leave you satisfied and thinking of what else you’d like to try next time.” – Sam B.
Mendocino Farms is a family business that provides exceptional gourmet sandwiches, salads, and soups, created with local and recurring elements. Mario Del Pero and Ellen Chen, Co-Founders, a husband-and-wife team, made the idea in 2003, determined to show along with authority and build a flourishing business from just a good concept and a lot of passion. In 2005, with their perspective of raised dining encounters giving much more than just great food, they unlocked their first section on Bunker Hill in Downtown Los Angeles.
Since then, Mendocino Farms restaurants have opened and operated in communities throughout Southern California, taking their places as several of the best-loved dinings in the neighborhoods they serve. As the business has progressed, so has the family, their expert and committed group of culinary and hospitality professionals remains driving the objective forward each day, and their partnerships with some of the great farmers and food artisans in the region continue to assure that they give the tastiest food around while helping their local food economy.
Dine-in, Catering, Pickup, Delivery, Gift Cards
“I always have a great time at Mendocino farms, no matter the location. This one located on the ice blocks is no exception. It opened during the pandemic and my first time getting it was Togo, which was still great. I dined in for the first time since they opened and it was a nice experience. Very bright, nicely decorated and pleasant to eat at. Water cups available. The sandwiches always taste fresh and deliciously made. The curried couscous has been a favorite side of mine for years.” – Helen H.
Fixins Soul Kitchen
Fixins Soul Kitchen is a multi-service restaurant offering authentic scratch-made soul food in a hip, high-energy environment. They serve breakfast and brunch all day. It honors both the traditions and history of African American culture in a comprehensive setting that welcomes anyone. Michelle and Kevin Johnson, Oak Park native, a former NBA All-Star and Mayor of Sacramento established Fixins to merge his relish of Black culture and her obsession with great food.
BBQs and reunions constantly highlighted Grandma Glady’s well-known peach cobbler and rivalry around who created the greatest collard greens or potato salad. This restaurant is an admiration to this astounding African American family and Johnson’s wider network of friends and partners by featuring entire best recipes and family favorites.
Dine-In, Curbside Pickup, Rentals
“I attended the soft opening last weekend. You absolutely must try the chicken and waffles. They have vegan options too.” – Jonathan H.
Ellen has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ellen reviews local and national businesses.