Below is a list of the top and leading Vegan Restaurants in Oakland, CA. To help you find the best Vegan Restaurants located near you in Oakland, we put together our own list based on this rating points list.
Oakland’s Best Vegan Restaurants:
The top rated Vegan Restaurants in Oakland, CA are:
- Souley Vegan – warm corner eatery preparing vegan versions of Louisiana-style soul food, plus cocktails & desserts
- Vegan Mob – colorful counter that serves vegetarian & vegan versions of soul food & classic barbecue fare
- Two Mammas’ Vegan Kitchen – cozy counter-serve cafe preparing vegan comfort food classics, with gluten-free options
- Hella Nuts The Plant-Based Eatery – aims to transform the stigma of how a vegan lifestyle isn’t for people of color or how vegan food is flavorless, to being delicious food for everybody
- Don’t be Chick’n – challenges the normal idea of plant-based meals serving its customers with fried chicken sandwiches, chicken tenders, cajun wedge potatoes, milkshakes, and more
Souley Vegan
Souley Vegan is owned and operated by Chef Tamaerra Dyson. Since she was 18, Tamearra Dyson, Chef, and Owner of Souley Vegan, has been creating her trademark vegan recipes. In 2009, she came upon a vacant restaurant location at 301 Broadway in Downtown Oakland, which had been dormant for two years. Chef Dyson chose to contact and schedule a walkthrough after passing by this place for the first, second, and third times. She didn’t have enough gas to get there, but I went anyway, attempting to project complete confidence in my capacity to pay the hefty rent the landlord demanded upon securing the property.
Products/Services:
Vegan Restaurant
LOCATION:
Address: 301 Broadway, Oakland, CA 94607
Phone: (510) 922 1615
Website: souleyvegan.com
REVIEWS:
“All i can say is i went back for seconds and if you’re looking for delicious vegan soul food this is the spot. I saw reviews complaint about saltiness or this and that and i didn’t experience and of that. It was a wonderful experience with a cute dining area and bar with delicious unforgettable food.” – Walker Holdeman
Vegan Mob
Vegan Mob aims to deliver nutritious and healthful food made from plant-based components. Toriano Gordon is a committed parent and husband from the Fillmore District of San Francisco. He decided to pursue his longtime passion for cooking after spending a decade helping at-risk and formerly jailed adolescents in the San Francisco Bay Area. Toriano’s health and well-being improved dramatically after he switched to a plant-based diet, and he now feels obligated to tell others about it. Their mission is to empower local communities by providing them with the food they enjoy while also encouraging them to live a healthy lifestyle.
Products/Services:
Vegan Restaurant
LOCATION:
Address: 500 Lake Park Ave, Oakland, CA 94610
Phone: (415) 513 5120
Website: veganmob.biz
REVIEWS:
“Great to see a local vegan joint set up shop at the old KwikWay spot. Generous portions, I love the shrimp, ribs, mac & greens here. Delicious vegan soulfood, be prepared to wait, this place is usually busy, seating is very limited.” – Alexandria Maisoka
Two Mammas’ Vegan Kitchen
Two Mammas’ Vegan Kitchen is a 2010 project of Jess and Jules who met at the East Bay Meditation Center and fell in love while preparing apple pies the following year. The Vegan Kitchen of Two Mammas was founded. They started out as a personal chef service and a Cottage Foods bakery. With the kindness, support, and generosity of the vegan community, they established the restaurant in 2014. They are delighted to welcome Bill Page to the Two Mammas family in 2017. Since 2008, Bill has been offering gluten-free, raw, vegan catering and pop-ups under the name Divine Raw.
Products/Services:
Vegan Restaurant
LOCATION:
Address: 3700 E 12th St, Oakland, CA 94601
Phone: (510) 606 0596
Website: twomammasvegankitchen.com
REVIEWS:
“So delicious and worth the wait! We had the mushroom florentine and the sausage benedict both with potato salad . Also had the fresh squeezed OJ, totally worth the price. Staff super friendly. Couldn’t leave without the buffalo chicken sandwich to go too” – Laura Santillan
Hella Nuts The Plant-Based Eatery
Hella Nuts The Plant-Based Eatery wants to change the perception that a vegan lifestyle isn’t for people of color or that vegan food is bland by making it appealing for everyone. They founded Hella Nuts out of a love for flavor and a desire to make organic food more accessible to people of color in metropolitan areas. They use a variety of nuts, seeds, and legumes as a plant-based cuisine in Oakland, California. They are honored to serve their community and have been featured in VegNews, Peta, the San Francisco Business Times, and other publications.
Products/Services:
Vegan Restaurant
LOCATION:
Address: 3645 Martin Luther King Jr Way, Oakland, CA 94609
Phone: (510) 463 1690
Website: thatshellanuts.com
REVIEWS:
“Hella Nuts is amazing! the food is amazing, and the customer service is outstanding. My go to item is the walnut meat! OMG – its wonderful and easy to prepare. I used the walnut meat to create a very simple plant-based pasta dish. The texture, and spices of the walnut meat is unique, and super delicious. Thanks Chef Mieko and Chef Kami, you ladies are amazing cooks.” – Kelvin Strange
Don’t be Chick’n
Don’t be Chick’n serves fried chicken sandwiches, chicken tenders, cajun wedge potatoes, milkshakes to clients, challenging the conventional notion of plant-based meals. Nkoyo Adakama, a millennial entrepreneur, created Don’t Be Chick’n in August 2020 with the goal of revolutionizing healthy eating by providing vegan alternatives to their beloved homestyle favorites. For the founder of Don’t Be Chick’n, who uses the brand to urge her consumers to be themselves by not being too “chick’n” to appreciate who they are, navigating veganism and self-love has been a twin challenge.
Products/Services:
Vegan Restaurant
LOCATION:
Address: 277 Grand Ave, Oakland, CA 94610
Website: dontbechickn.com
REVIEWS:
“Highly recommend the hot Nashville, it is not super spicy & is such a great alternative! Everything tasted wonderful, but unfortunately with great flavor comes a bit of a high price but definitely worth it!” – Angela Sosa
Monica has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Monica reviews local and national businesses.