Below is a list of the top and leading Turkish Restaurants in Chicago. To help you find the best Turkish Restaurants located near you in Chicago, we put together our own list based on this rating points list.
Chicago’s Best Turkish Restaurants:
The top rated Turkish Restaurants in Chicago are:
- Turquoise Cafe & Restaurant – known for their wide selection of Turkish-inspired Mediterranean dishes and drinks
- I-Cafe Sukur’s Place – offers assorted fresh foods that are prepared from scratch
- Oda Mediterranean Cuisine – cuisine of Modern Turkeybeing served accordingly
- Istanbul Grill – offers the best Turkish food in Chicagoland Area
- The Gundis Kurdish Kitchen – a kitchen that honors and shares the variety of the food
Turquoise Cafe & Restaurant
Turquoise Cafe & Restaurant premiered in 2002 at Roscoe Village. They had been recognized because of their big choice of Turkish-inspired Mediterranean foods and drinks. Situated in the center of Roscoe Village, Turquoise Restaurant takes pride in being an integral part of this a diverse area.
While Turquoise Restaurant has been flaunt it’s inspirational and complex Turkish dishes, Chef Ezgi Bozdas adds personalized bits into the ceremony and customer service to be certain the Turquoise Restaurant catches the character and expectations of the diners.
Dinner, Lunch, Drinks, Dessert, Reservations, Catering, Private Event Room
“This site is my favorite site. Of all restaurants I know I love it most. I never miss an opportunity to go to this restaurant. Whenever I want to go to a decent meal, this place comes straight to my mind. Great and diverse food and a rich menu.generous staff members, and nice mood. Also important, the cost is modest. I sent my friends to this spot with no doubt.” – Eddie McGrew
I-Cafe Sukur’s Place
I-Cafe Sukur’s Place offers various fresh foods which can be ready from scratch using quality halal ingredients. Their motto is to prepare simple but always delightful to their customer’s senses.
I-Cafe Sukur’s Place serves Turkish cuisine with reasonable rates. Take to their homemade bread fresh roasted pide & lahmacun, grilled kebabs, desserts, soups, and so forth. the restaurant’s location is conveniently located only alongside Brown lineup, Irving Park Station. They are not too far away from the Lincoln Park Zoo so customers cam order on the web for carry-out.
Breakfast, Sandwich or Durum (Wrap), Desserts, Soups, Appetizers, Salads, Side Dishes, Baked Items, Cold Drink, Lunch Specials, Lunch Half Pide
“We love hanging out. Yesterday we arrived in this fine place which friends recommended to us. We spent a delightful experience there with fine food and efficient staff and a great cook. We added this venue on our phone list and we will certainly visit again soon. Highly recommended.” – Lucas Shepherd
Oda Mediterranean Cuisine
Oda Mediterranean Cuisine has stories of the cuisine of Modern Turkey was largely affected by Spartan civilization of the tribes and states under the 600-year principle of the Ottoman Empire which disperse over portions of Europe, West Asia, and Northern Africa.
Born and raised in Turkey’s neighboring country Georgia, famous for the hospitality and the invention of wine, Marina chose to hit the origins of this Ottoman kitchen and also bring the greatest of its heritage to one menu of Oda. Oda has lots of meanings from the Mediterranean and neighboring inhabitants’ heritages. Odas have been writings of admiration from early Greece and the word itself denoted a lodging in Turkish and etymology.
Dinner, Brunch, Desserts, Soft Drinks, Family Package, Prix Fixe $30pp, Wine List, Beer, Cocktails
“This is surely one of the most pleasant places in the area. Every time I come there I am so satisfied. They manage their high-level service and the highest level of meals they provide. You no doubt will love this place. Highly recommended.” – B. Miranda
Istanbul Grill supplies the best Turkish food at Chicagoland Region. They are apt to make use of freshest ingredients in their regional providers for their foods. All the gyros, kebabs and dishes are completely kosher and halal.
With Istanbul Grill, their crew is devoted to supplying the best service in Chicago region. They do not think in serving such a thing out of the can or any such thing that’s premade. They make sure to create their dishes all in-house and fresh. Istanbul Grill has a true dish for their shoppers.
Appetizers, Soups, Salads, Entrees, Sandwiches, Desserts, Sides
“A friend and I have been to Istanbul several times and we decided to give this restaurant a try. It was a wonderful experience and it brought back memories of our visit to that wonderful historic city. The food is wonderful and authentic and the service is very friendly. Highly recommended!” – Ortelio Foyo-Carbonell
The Gundis Kurdish Kitchen
The Gundis Kurdish Kitchen is where Kurdish cuisine and also the ability of the chef to create their Chicago Introduction. In the restaurant, customers can sip green wine and tea, and revel in the flavors of a kitchen which observes and discerns the diversity of this culture and food of Kurds. For more than four decades, Chef Gonzalez has functioned in a number of North America’s most distinguished flats with hamburgers and restaurants from all around the planet.
His nice dining encounter comes from an extensive job as Head Cook and afterward Executive Chef, by the late 1990s and early 2000s, in The Vintage Club, The Racquet Club, along with Hotel Coronado. Now, he’s the executive chef as well as co-owner of all Los Olivos Restaurant within his own home-state of Aguascalientes, Mexico, also intends to establish his own second culinary job at Palm Springs, California.
Breakfast & Brunch, Lunch, Dinner, Drinks & Dessert
“like I can make better food at home with salt and spices at my disposal. BUT, the Gundis is one of the few places that keeps me coming back. The Kurdish breakfast is where it’s at with the endless Kurdish tea. The food, the presentation, the ambiance, and service is impeccable. I definitely would recommend this place for anyone visiting from out of town. May need a reservation as it can get quite busy!” – Nighath Hussain