Below is a list of the top and leading Thai Restaurants in Los Angeles. To help you find the best Thai Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Thai Restaurants:
The top rated Thai Restaurants in Los Angeles are:
- Jitlada Restaurant – quality food from the mind of Chef Tui
- Isaan Station Thai Street Food – excellent service and friendly staff
- Palms Thai Restaurant – the best authentic Thai food
- Ayara Thai Cuisine – home cooked Thai food but for those dining out
- Chao Krung Thai Restaurant – sampling the exotic taste of Thailand
Jitlada Restaurant had rapidly gained excellent feedback since Tui Sungkamee and Sarantip “Jazz” Singsanong claimed a small running Thai restaurant located in Sunset Boulevard in Los Angeles. They made sure they only cook authentic and spicy food that is very recognized in the southern region in Thailand. The restaurant is famous for its Spicy Dynamite Challenge and many people have tried it. Jitlada Restaurant’s chef can also be seen on food tv shows and they were also featured in some magazines. The restaurant is really a top-rated one.
Spicy Dynamite, Lunch Menu and Specials, Spicy Dynamite Challenge
“Had my spiciest dish ever eaten here. Their spiciest heat level does not disappoint. Wait can be a bit long especially during dinner rush but their food never disappoints. Jazz is pretty much a celebrity at this point and her appearances in my food channel and networks attest to the quality of their food. Ask for the jazz burger. Preferably a day before as it’s off the menu.” – David Cavazos
Isaan Station Thai Street Food
Isaan Station Thai Street Food is conveniently located on Western Avenue in Los Angeles that are famous for their Thai menu. They make sure that every visit is remarkable and is a one great dining experience. The restaurant can also offer takeouts for the people who wanted to enjoy their meals and dishes in the comfort of their offices and homes. With staff who are passionate about what they do and are very dedicated to offer customers that best services, the restaurant has become the centre of attention in the community of Los Angeles. The restaurant ensures that all their dishes are made from the freshest and highest quality of ingredients.
Appetizer, Fried Rice, Soup, Papaya Salad, Thai Salad, Sides, Thai Section, Larb Nham Dtok, Grilled, Desserts, Drinks
“Excellent northeastern Thai dishes, simple but done extremely well. Flavorful and reminiscent of some street cart food all over Thailand. Make sure to get the Gai Yang (grilled chicken). It’s a simple menu item but done right and tasty. The sauces that comes with it blends perfectly to the marinated chicken. Overall a good place with casual vibes, although heads up, they are cash only (ATM available on-premise).” – Natt Mintrasak
Palms Thai Restaurant
Palms Thai Restaurant is considered an international phenomenon by many customers and the restaurant is always ready to provide their remarkable services. The restaurant has been running for more than a decade and for all those years, ti has been one of the go-to places for an authentic dining experience. With their highly-skilled and experienced chefs, all meals are prepared from exotic and the highest quality of authentic ingredients. Most of all recipes are from their family recipes that have been part of their history. All flavours are made sure to balance its authentic taste. All customers are welcomed by their friendly staff and the stylish and cozy ambience of the restaurant.
Curries Specials, Stir-Fried Specials, Pan-Fried Specials
“Great service. The food is super clean – meaning fresh and not greasy like many restaurants I’ve been too. It is some of the best Thai food I’ve had in a long time. Every dish we ordered was so good! They have valet parking in the structure behind the restaurant for only $2.00. That’s less than the meters!” – Christine Cliver
Ayara Thai Cuisine
Ayara Thai Cuisine was founded in 2004 that is known for its traditional style of cooking their dishes. Andy Asapahu is the restaurant’s chef who grew up in a Thai-Chinese neighbourhood. Originally, his cooking style and knowledge came from his mother when he is helping her, with added business skills as well from her. Their family is well-know for their curries in Samsen District of Bangkok’s Chao Phraya River.
Today, Andy continued their family traditions with Anna, wife of Andy. They are continuously developing their menus and services to ensure a memorable dining experience with the customers. They value everyone for continued support. The restaurant is always available for individuals who wanted to try new dishes and explore new genuine flavours.
Seasonal, Desserts, Drinks, Beers, Wines, Snacks, Salads, Soups, Specials, Noodles, Wok, Rice, Curry, Veggies, Lunch Set
“I give this restaurant 5 stars only because I cannot select 10. Great food and great staff. Took my date here and we had a great time.” – Oscar Granda
Chao Krung Thai Restaurant
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Chao Krung Thai Restaurant is the second Thai restaurant that was established in Los Angeles. The restaurant is also famous for its original tasting Thai meals and dishes. Family’s and friends have been going into their restaurant. Their long history in preparing dishes started in 1976. The restaurant became a great hit-making lot of lines completely full for customers that are waiting to have a taste of what the restaurant can offer. They are offering various dishes for lunch and dinner that will surely be enjoyed by everyone. They can also provide catering services for your special occasion.
Small Plates, Spicy Salad, Soups, Communal Dishes, Curries, Charcoal Grill, Noodle and Rice Dishes, Rices, Refreshments, Desserts, Catering Services
“Beautiful family-friendly restaurant. Kapow chicken so addicting. I eat here often all the food is delicious. They also have a full bar.” – Jack Quinn
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.