Below is a list of the top and leading Sushi Restaurants in New York. To help you find the best Sushi Restaurants located near you in New York, we put together our own list based on this rating points list.
New York’s Best Sushi Restaurants:
The top rated Sushi Restaurants in New York are:
- Sushi Yasaka – enthusiastic service, serenading environment and delicious food
- Satsuki – intimate 8-seat sushi counter serving sushi dinners to satisfy your taste buds
- Sushi Noz – creating a memorable, intimate and elegant dining feast for the senses
- Blue Ribbon Sushi – embodying the spirit of individuality with authentic dining
- Shuko – three Michelin stars and a four-star review from the New York Times
Sushi Yasaka is a sushi restaurant based in New York City. The restaurant boasts with authenticity in each of its served meals and dishes. The restaurant offers appetizers, salads, noodles, tempura, rolls, entrees, sushi, signature dishes and more. Sushi Yasaka was founded in 2011 and up until now, they ensure they keep how their dishes taste the first time they started. With them, their customers are the most important thing that is why everything they do is for the satisfaction of their customers, this is through their prompt customer service, comfortable ambience and exceptional food.
Hot Appetizers, Salads, Soups, Noodles, Tempura, Tempura A La Carte, Maki Rolls, Hand Rolls, Sushi Entrees, Sushi & Sashimi A La Carte, Yasaka’s Signature Maki, Teriyaki & Steak
“Great experience! They sat us right away on a Friday night. Food came out fast and was delicious! Been trouble finding good sushi in the UWS but super happy Yasaka came recommended. I would recommend planning ahead and making reservations as it did seem like it booked up fairly quickly. I will certainly be back soon!” – Jack Lawson
Satsuki is a private sushi restaurant that houses an 8-seat sushi table offering a curated omakase sushi feast to delight every customer’s taste buds. The restaurant is serving Edomae-style Sushi to its lovers and others who wanted to try the dish. To ensure the authentic taste of their dishes and to guarantee that they always offer the top class, all of the ingredients used came straight from the Tsukiji market in Tokyo. Their master chef, Toshio Suzuki is known to be one of the pioneer sushi cooks in New York. Sushi Chef Toshio Suzuki has been delighting the stomach of New Yorkers for more than four decades.
Dinner Omakase Course, Late Night Sushi Omakase, Dinner Traditional Omakase Sushi Course
“I had a wonderful time in this restaurant. We loved the nice environment and meals. The staff members are super amiable. I am happy we eventually decided to eat here.” – Eden Butler
Sushi Noz was established by Chef Nozomu Abe. The chef’s insight in providing the best sushi to everyone has led him to open a restaurant. Conceived similarly to an early Kyoto temple, so it attempts to transfer you to a different world, where refinements of space and time have been every single moment may be valued. A 200-year-old hinoki wood ice bar complements the centrepiece of this living area. Every subtle decorative feature is intended to evoke stability and a feeling of wellbeing. They welcome everyone as their patrons, to see as the restaurant’s leading chef, Nozomu-Abe, professionally prepares every mouth-watering class for you personally.
Edomae Style Tasting Menu, Beverage Pairing
“Dining at Sushi Noz was the most incredible experience. The atmosphere is beautiful, clean and calm; perfect for you to take in each course. Chef Noz is amazing to watch. He answers all questions, while still making sure you have your time to take pictures and of course putting in every effort to make the food tastes heavenly. The menu is well thought out. Can’t wait to come back.” – Wendy Kim
Blue Ribbon Sushi
Blue Ribbon Sushi is an authentic work combination of Bruce & Eric Bromberg and a sushi master, Toshi Ueki. The comfortable and cozy restaurant highlights a comprehensive choice of fresh fish flown in daily from the Sea of Japan and the Atlantic and Pacific oceans. Teh restaurant specialty numerous combinations of new ingredients and desserts and an award-winning industry record. Whatever it is that you are doing in the restaurant, dining or drinking, you will be taken to other places that ensures an exceptional dining experience. The staff will ensure your stay will very pleasant in every minute.
Sushi, Food Menu, Sake, Drinks Menu
“Amazing! I feel like I “know” sushi in the US because I’ve tried so many good restaurants… This place, discovered via positive online reviews, is awesome!! So glad I decided to try. I visited late evening and the sushi chef was not too busy…fortunately, for me, he was able to recommend some amazing choices of sushi. I was blown away! This place quickly raised to the top of my list of sushi restaurants in the US. I highly recommend it, You will not be disappointed.” – Tony Byers
Shuko‘s story started in 2005 when Chefs Jimmy Lau and Nick Kim met in Masa Columbus Circle that the restaurant received countless accolades including three Michelin stars and also a four-star inspection by the New York Times. Not quite 10 years after Chefs Kim and Lau collaborated to the very first job and focused on it. Immediately then Chefs Kim and Lau announced their attention in their particular restaurant, Shuko. Shuko jumped in East Hampton through the summertime and is presently available in Union Square. All food served is exceptional to their customers’ taste.
Sushi Kaiseki, Sushi Kaiseki Beverage Pairing, Private Dining Menu, Beverage Menu
“Excellent Omakase. The very lively and fascinating staff behind the counter. Exquisite drinks range from unique cocktails to delicious sake. His lovely restaurant offers delicious food and service as well as a group of people.” – Frenking M
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.