Below is a list of the top and leading Sushi Restaurants in Los Angeles. To help you find the best Sushi Restaurants located near you in Los Angeles, we put together our own list based on this rating points list.
Los Angeles’ Best Sushi Restaurants:
The top rated Sushi Restaurants in Los Angeles are:
- Takami Sushi & Robata – located 21 floors above Downtown LA’s Financial District
- Kiriko – authentic taste with creative flair modern influences of sushi restaurants
- Sushi Zo – highest quality and freshest natural ingredients, locally and worldwide
- Shunji Japanese Cuisine – authentic Japanese cuisine and sushi
- Mori Sushi – sushi prepared at the peak of its season and selections rotate all year long
Takami Sushi & Robata
Takami Sushi & Robata is situated in Wilshire Boulevard in downtown Los Angeles. The sushi restaurant bar is 21 floors above the Financial District and it is just perhaps one of their very unique restaurant ideas Southern-California has encountered. With the restaurant’s authentic Japanese cuisine, customers can comfort their senses with the bar’s exceptional and recently prepared trademark cocktails. Takami® boasts unrivalled views of the LA area with open-air terrace dining room, making them the first to utilize such an idea. With their comprehensive menu, family and friends can enjoy the time when they are in the restaurant.
Lunch Menu, Dinner Menu, Dessert Menu, Gluten Free Menu, Happy Hour Drinks, Happy Hour Food, Wine List, Sake List
“Japanese food here – very tasty. Fell in love with this place from the 1st taste. The staff was very welcoming and observant. Similar to a place in Denver I loved.” – Elizabeth Maxwell
Kiriko was established in 1999 by the Chef and owner Ken Namba. The restaurant’s name is derived from a Japanese glass craft. With the existing techniques, the art introduced western influences while maintaining conventional practices. Ken imagines his restaurant will take the exact same doctrine. Chef Ken provides a daily tapas-style menu which varies with the offers and season from this market place. The environment resembles pure however the premium top sushi chef out of Kiriko present delicious varieties. Their customers will surely taste what the restaurant is talking about.
Recommendation, Lunch, Dinner, Sushi & Rolls, Drinks
“Hands down my favorite sushi spot. The fish is very fresh and they have a lot of variety. It’s more of a traditional sushi spot so you won’t find a lot of cut and hand rolls. The sweet shrimp is my favorite. I would also recommend the sashimi deluxe if you wanna try out different things, it’s a big portion, good for two people.” – Patti Mullins
Sushi Zo restaurant offers omakase, a Japanese-style chef’s pick meal, that lets them produce their consumers with arrangements that match the times of the year. Sushi Zo accepts only the supreme quality and best natural ingredients, from their trustworthy neighbourhood and global sources. Their rice is completely cooked, seasoned with an authentic mixture of vinegar and worked in your human body temperature, so to generate the right mate into the neta. With those ingredients, their talented chefs can prepare you for an extremely artistic meal. They advise that you consume up each dish the second it’s served as a means to savour the stability of freshly preserved and completely harmonious sushi.
Omakase Multi-Course Tasting Menu
“This restaurant is unquestionably one of the tastiest places in the region. Whenever I visit this place I am absolutely satisfied. They manage their high standard service and the topmost level of the food they provide. You definitely will enjoy this restaurant. Warmly recommended.” – A. G.
Shunji Japanese Cuisine
Shunji Japanese Cuisine is founded by Chef Shunji. Since his childhood, he has ever been obsessed with all the area of cooking. After commencement in high school, from senior high school, Chef Shunji transferred into the USA in 1984, at which he met Chef Nobu Matsuhisa. Since then, his world has been changed considerably afterwards. Finding victory as a Western cuisine chef, he made a decision to just take the jump and started a restaurant, the Shunji Japanese Cuisine in 2012. At the seasonal city of LA, Chef Shunji is concentrated in making his clients have the shift of seasons completely his food as far as feasible. Adding the chef’s excellent attention to every detail, the restaurant may be your destination for its convention of Western hospitality and the Japanese cuisine.
Dinner Menu, Sushi, Seasonal Dish
“Japanese food and service at this place are super good. Service is excellent even when they are busy. I will be back with my relatives. The place has a cool feel to it. Feels like a place in Los Angeles I loved.” – Lisa Camacho
Mori Sushi‘s uncompromising true Japanese cookery that satisfies the most beneficial of Japanese fish as well as ingredients. Their sushi is provided at the culmination of its season and groups rotate all through the year to function simply the ideal. The restaurant’s art is re-decorated each several month spans with local L.A. artist. What is interesting is that customers can request on practically anything that amuses them to see while dining. Chef Mori is not any further preparing sushi in the restaurant, however, the great quality and commitment remain present, having every dish bursts with flavor and history. In 2019, Mori Sushi has been granted One Michelin Star.
Nigiri Omakase, Omakase, Premium Nigiri Omakase, Premium Omakase
“Great fancy SUSHI dinner with a lovely friend… Freshly delivered Sushi from Japan, Alaska, and many other places in the world… Aged Soy Sauce from Japan in a comfy local hidden gem… Loved it, Enjoy!!!” – Manny Rodriguez
Becky Collins has lived in South Dakota her whole life. Becky has worked as a journalist for nearly a decade having contributed to several large publications including the Yahoo News and True Dakotan. As a journalist for Kev’s Best, Becky covers national and international developments.